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Our best french onion recipes - 6 recipes

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Top rated French onion recipes

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Cooking the onions for a very long time over low heat mellows their flavor

  • 4 tablespoons unsalted butter
  • 2 pounds yellow onions, sliced 1/4-inch into half circles
  • 1 teaspoon sugar
  • 1 tablespoons all-purpose flour
  • 1/2 cup dry sherry
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
  • Salt
  • Freshly ground black pepper
  • 1 small French baguette, sliced crosswise into 1/2-inch pieces
  • 8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)
4.4/5 (37 Votes)

By

Remember the Seinfeld episode featuring SOUP? Well, THIS is the real deal, from the cookbook known as "THE DAILY S

  • 1 TB peanut oil
  • 1 TB unsalted butter...
  • 3 LG Spanish onions, halved and thinly sliced - I would use 2 next time
  • 3 LG Red Onion, halved and thinly sliced - I would use 2 next time
  • 1 TB sugar
  • 2 tsp dried thyme
  • 2 bay leaves
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 cup Tawny Port
  • 8 cups basic vegetable stock (recipe found in this collection)
  • 1 (3”) piece of parmesan cheese rind
  • 1/4 cup grated parmesan
  • 1 TB balsamic vinegar
  • 1 tsp minced fresh garlic
  • 1 sourdough baguette, cut crosswise into 1” rounds, lightly toasted
  • 2 cups grated Gruyere Cheese
4.6/5 (5 Votes)

By

1. Melt butter with olive oil in an 8 quart stock pot on medium heat

  • 1/2 cup unsalted butter
  • 2 tbsp. olive oil
  • 4 cups sliced onions
  • 4 (10.5 oz) cans of beef broth
  • 2 tbsp. dry sherry (opt)
  • 1 tsp dried thyme
  • salt and pepper to taste
  • 4 slices French bread
  • 4 slices Swiss cheese, diced
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

By

Instructions Pre-heat a large sauté pan over medium heat

  • Author: The Blue Jean Chef, Meredith Laurence
  • Serves: 4 to 6
  • Ingredients
  • 3 pounds Vidalia or white onions, or a combination of the two
  • olive oil
  • salt
  • 1 cup dry white wine
  • 6 cups good-quality beef stock (or a mix of beef and chicken stock)
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 1 loaf baguette bread
  • 1 clove garlic
  • freshly ground black pepper
  • 2 tablespoons butter
  • Dry sherry or Brandy
  • 1 cup grated Gruyère cheese
  • fresh thyme leaves for garnish
0/5 (0 Votes)

By

In a large pot melt butter and combine onions, thyme and bay leaf over medium high heat

  • 3 large yellow onions, sliced thin
  • 3 tbsp butter
  • 2-3 sprigs of fresh thyme
  • 1 large bay leaf
  • 1/2 cup red cooking wine
  • 2 tbsp flour
  • 4 cups beef broth
  • salt and pepper to taste
  • 1 cup garlic croutons
  • 4 slices Havarti chees
0/5 (0 Votes)

By

Add the thinly sliced onions to a 6-qt slow cooker

  • 3 pounds sweet onions, thinly sliced
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons brown sugar
  • 2 teaspoons sherry vinegar
  • 1 tablespoon Worcestershire sauce
  • 5 fresh thyme sprigs
  • 3 bay leaves
  • 6 cups beef stock
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (12-ounce) French baguette, sliced
  • 2 cups Gruyère cheese, shredded
0/5 (0 Votes)

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