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Mix all the ingredients for the dough and work the dough until it becomes uniform (using a mixer or not)

  • For the dough:
  • 500 gr of flour
  • 90 ml of extra virgin olive oil
  • 200 ml of warm dry white wine
  • 2 tsp of salt
  • For the stuffing:
  • 350 gr of boiled spinach
  • 350 gr of ricotta cheese
  • 1 egg
  • 100 gr of grated Parmigiano Reggiano or Grana cheese
  • salt
  • pepper
  • breadcrumbs
4.4/5 (25 Votes)

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Find more recipes at: mrfood

  • 3 cups buttermilk biscuit mix
  • 1 tablespoon ground red pepper
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup club soda
  • vegetable oil
  • 2 large yellow onions, cut into 1/4-inch slices and separated into rings
4.5/5 (19 Votes)

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Need some comfort food? Make this delicious potato soup

  • 6 strips bacon
  • 1 large onion, chopped
  • 3 large cloves garlic, chopped
  • 3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
  • 6 cups vegetable or chicken broth
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup chives, chopped
4.5/5 (19 Votes)

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Ever heard of Ebelskivers? They're a Danish round pancake, that is stuffed with jam, but there are savory fillings...

  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 to 3/4 teaspoon salt, to taste
  • 1 1/4 cups milk
  • 1/4 cup unsalted butter, melted and cooled
  • 1/4 cup corn oil or vegetable oil
  • 1 large egg
  • 3 to 4 hot dogs, cut up into 3/4 pieces
4.6/5 (21 Votes)

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Fresh broccoli and cheese soup is easy to make, so filling and delicious! Use either an immersion blender, or your...

  • 2 cups broccoli florets
  • 3 tablespoons butter
  • 1 medium yellow onion, chopped
  • Pinch nutmeg
  • 1 large garlic clove, minced
  • 3 tablespoons flour
  • 4 cups low sodium chicken stock, low sodium vegetable stock or water
  • 1/2 cup whole milk
  • 1/2 cup shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
4.5/5 (19 Votes)

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Preheat oven to 450 degrees

  • 1/4 cup of bacon drippings
  • 1-1/2 cups yellow cornmeal
  • 3 tablespoons of all purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of kosher salt
  • 2 cups of buttermilk, more or less
  • 1 large egg, lightly beaten
4.5/5 (19 Votes)

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Preheat oven to 350 degrees

  • 18.25 oz package spice cake mix
  • 1 cup canned pumpkin
  • 5 oz can evaporated milk
  • 1/3 cup canola oil
  • 3 large eggs, lightly beaten
  • 4 oz cream cheese, softened (I used fat-free)
  • 2 cups powdered sugar
  • 2 tablespoons pumpkin spice coffee creamer OR milk, divided
  • 1 teaspoon vanilla extract
4.5/5 (19 Votes)

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For the dough: In a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water

  • For the dough:
  • 3-1/2 cups all-purpose flour, plus more for dusting
  • 3 large eggs
  • 2 tablespoons sour cream
  • 3/4 to 1 cup water
  • For the filling:
  • 1-1/2 lbs potatoes, peeled and cut into small chunks
  • 1 brick pepper jack cheese (or plain cheddar if you don't like the spice)
  • salt and freshly ground pepper to taste
4.5/5 (19 Votes)

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This strawberry rhubarb ice cream is perfect for sunny days

  • 2 cans organic full fat coconut milk {I like Native Forest brand for ice cream making}
  • 1 cup chilled organic strawberry rhubarb compote {equal parts chopped strawberries and rhubarb cooked down, no sugars added}
  • 1/2 a small organic banana, mashed – more or less depending on how sweet you want it.
  • 1/4 tsp sea salt
4.5/5 (19 Votes)

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* Cook lasagna noodles according to package directions

  • 1 box Lasagna noodles, cooked
  • 1 1/2 lb ground pork sausage, cooked and drained
  • 2 pkg. chopped frozen spinach, thawed and well drained
  • 1 onion, chopped and sauteed
  • 4 eggs, beaten
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 32 oz ricotta cheese
  • 2 cups shredded italian four cheese blend
  • 2 cups grated parmesan cheese
  • 1 large pasta sauce of your choice
  • Additional italian blend cheese to top lasagna rolla if desired.
4.5/5 (19 Votes)

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heat oil in saucepan over medium heat

  • 1 tablespoon olive oil
  • 2 -3 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 4 cups bok choy, thinly sliced
  • 1 vegetable bouillon cube, dissolved in 1/2 c. water
  • 1/4 cup soy sauce
  • 1 teaspoon granulated sugar
  • 1 tablespoon cornstarch
4.5/5 (20 Votes)

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In a large saute pan over low heat, melt 4 tablespoons butter and add the onions

  • 1 pound spaghetti
  • 1 cup chicken stock
  • 6 tablespoons unsalted butter, divided
  • 2 tablespoons chopped fresh rosemary, plus 4 to 6 sprigs for garnish
  • 1/2 cup finely chopped onions
  • 1/4 cup grated Parmesan cheese, plus more for the table
  • 6 cloves garlic, chopped coarsely
  • Kosher or sea salt and black pepper to taste
4.3/5 (24 Votes)

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