Vegetable recipes - 6281 recipes
More Vegetable recipes
A Beautiful and Sunny Spinach Pie
By garciamoss
Mix all the ingredients for the dough and work the dough until it becomes uniform (using a mixer or not)
- For the dough:
- 500 gr of flour
- 90 ml of extra virgin olive oil
- 200 ml of warm dry white wine
- 2 tsp of salt
- For the stuffing:
- 350 gr of boiled spinach
- 350 gr of ricotta cheese
- 1 egg
- 100 gr of grated Parmigiano Reggiano or Grana cheese
- salt
- pepper
- breadcrumbs
Sweet and Hot Onion Rings
By á-48383
Find more recipes at: mrfood
- 3 cups buttermilk biscuit mix
- 1 tablespoon ground red pepper
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup club soda
- vegetable oil
- 2 large yellow onions, cut into 1/4-inch slices and separated into rings
Creamy Potato Soup with Sour Cream, Bacon and Chives
By jads8627
Need some comfort food? Make this delicious potato soup
- 6 strips bacon
- 1 large onion, chopped
- 3 large cloves garlic, chopped
- 3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
- 6 cups vegetable or chicken broth
- Kosher salt
- Black pepper, freshly ground
- 1/2 cup sour cream
- 1/2 cup cheddar cheese, shredded
- 1/4 cup chives, chopped
Mini Corn Dogs (Unfried, to boot!)
By Foodiewife, A Feast for the Eyes
Ever heard of Ebelskivers? They're a Danish round pancake, that is stuffed with jam, but there are savory fillings...
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 cup cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 to 3/4 teaspoon salt, to taste
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted and cooled
- 1/4 cup corn oil or vegetable oil
- 1 large egg
- 3 to 4 hot dogs, cut up into 3/4 pieces
Cream of Broccoli Soup with Cheese
By carvalhohm2
Fresh broccoli and cheese soup is easy to make, so filling and delicious! Use either an immersion blender, or your...
- 2 cups broccoli florets
- 3 tablespoons butter
- 1 medium yellow onion, chopped
- Pinch nutmeg
- 1 large garlic clove, minced
- 3 tablespoons flour
- 4 cups low sodium chicken stock, low sodium vegetable stock or water
- 1/2 cup whole milk
- 1/2 cup shredded Cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Southern Skillet Cornbread
By AuntieGooper
Preheat oven to 450 degrees
- 1/4 cup of bacon drippings
- 1-1/2 cups yellow cornmeal
- 3 tablespoons of all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of kosher salt
- 2 cups of buttermilk, more or less
- 1 large egg, lightly beaten
Pumpkin Spice Bundt Cake
By HeidiHo5
Preheat oven to 350 degrees
- 18.25 oz package spice cake mix
- 1 cup canned pumpkin
- 5 oz can evaporated milk
- 1/3 cup canola oil
- 3 large eggs, lightly beaten
- 4 oz cream cheese, softened (I used fat-free)
- 2 cups powdered sugar
- 2 tablespoons pumpkin spice coffee creamer OR milk, divided
- 1 teaspoon vanilla extract
Jen's Potato and Cheese Pierogi
By á-10881
For the dough: In a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water
- For the dough:
- 3-1/2 cups all-purpose flour, plus more for dusting
- 3 large eggs
- 2 tablespoons sour cream
- 3/4 to 1 cup water
- For the filling:
- 1-1/2 lbs potatoes, peeled and cut into small chunks
- 1 brick pepper jack cheese (or plain cheddar if you don't like the spice)
- salt and freshly ground pepper to taste
Strawberry Rhubarb Ice "Cream"
By erinstargirl
This strawberry rhubarb ice cream is perfect for sunny days
- 2 cans organic full fat coconut milk {I like Native Forest brand for ice cream making}
- 1 cup chilled organic strawberry rhubarb compote {equal parts chopped strawberries and rhubarb cooked down, no sugars added}
- 1/2 a small organic banana, mashed – more or less depending on how sweet you want it.
- 1/4 tsp sea salt
Sausage & Spinach Lasagna Rolls
By TrayH
* Cook lasagna noodles according to package directions
- 1 box Lasagna noodles, cooked
- 1 1/2 lb ground pork sausage, cooked and drained
- 2 pkg. chopped frozen spinach, thawed and well drained
- 1 onion, chopped and sauteed
- 4 eggs, beaten
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 32 oz ricotta cheese
- 2 cups shredded italian four cheese blend
- 2 cups grated parmesan cheese
- 1 large pasta sauce of your choice
- Additional italian blend cheese to top lasagna rolla if desired.
Bok Choy Stir-Fry
By á-4939
heat oil in saucepan over medium heat
- 1 tablespoon olive oil
- 2 -3 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 4 cups bok choy, thinly sliced
- 1 vegetable bouillon cube, dissolved in 1/2 c. water
- 1/4 cup soy sauce
- 1 teaspoon granulated sugar
- 1 tablespoon cornstarch
Rosemary Pasta in Butter Roasted Garlic Sauce
By á-9633
In a large saute pan over low heat, melt 4 tablespoons butter and add the onions
- 1 pound spaghetti
- 1 cup chicken stock
- 6 tablespoons unsalted butter, divided
- 2 tablespoons chopped fresh rosemary, plus 4 to 6 sprigs for garnish
- 1/2 cup finely chopped onions
- 1/4 cup grated Parmesan cheese, plus more for the table
- 6 cloves garlic, chopped coarsely
- Kosher or sea salt and black pepper to taste
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