Menu Enter a recipe name, ingredient, keyword...

Pumpkin Almond Coconut Butter Cups

By

Create a yummy pair with pumpkin and coconut with this Pumpkin Almond Coconut Butter Cups recipe.

Google Ads
Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 1/2 cup organic, canned pumpkin puree
  • 1/2 cup unsalted, raw almond butter
  • 1 tablespoon pure maple syrup
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup slightly melted coconut butter (homemade or store bought)

Details

Servings 15
Preparation time 5mins
Cooking time 5mins
Adapted from mangiablog.com

Preparation

Step 1

In a small mixing bowl, combine the pumpkin, almond butter, maple syrup, and pumpkin pie spice until smooth.

Divide the mixture between 15 mini silicone muffin cups (about 1 teaspoon of filling per cup)

Spoon the slightly melted coconut butter over each cup and freeze until set, about 45 minutes.

Remove from silicone cups and enjoy!

‚Äč

You'll also love

Review this recipe

Coconut-Cajun Shrimp PINEAPPLE COCONUT CREAM PIE