Recipes with cream - 28 recipes
Discover elegant recipes with cream. Whether you're craving a cream sauce or a creamy dessert we have lots delicious recipes using cream!
Top rated Cream recipes
Kahlua Cookie Cream Cake
![Kahlua Cookie Cream Cake](/media/d9/b1/bf8188a6d7c14224ae528c022ac83c74825a.jpg/tsp/kahlua-cookie-cream-cake.jpg)
By Carolynne
1. Use an electric mixer to whip the heavy cream until stiff peaks form
- 4 cups heavy/whipping cream
- 1/3 cup kahlua liquor
- 2/3 cup milk
- 2 packages store-bought chocolate chip cookies (2 cookies set aside)
Lemon Cream Cake
![Lemon Cream Cake](/media/12/7d/e4552be135cfe75862b58aa8db93a0c9ae25.jpg/tsp/lemon-cream-cake.jpg)
By msippigrl
White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...
- CAKE:
- 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
- FROSTING:
- 1 (8 ounce) package cream cheese
- 2 cups confectioners sugar
- 1 teaspoon True Lemon crystallized lemon powder*
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 cup very cold heavy whipping cream
- CRUMB TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup confectioners sugar
- 1/8 teaspoon salt
- 3 1/2 tablespoons cold unsalted butter, cut into cubes
Cinnamon Roll Cheesecake With Cream Cheese Frosting
![Cinnamon Roll Cheesecake With Cream Cheese Frosting](/media/90/db/3045230c8e3834859852f4282120c82ec090.jpg/tsp/cinnamon-roll-cheesecake-with-cream-cheese-frosting.jpg)
By kayjayjohnson
Preheat oven to 350 degrees F
- Cinnamon Roll Batter:
- 2/3 cup white sugar
- 1/4 cup unsalted butter, at room temperature
- 1 egg
- 1/2 cup whole milk
- 1 TBSP vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- Cheesecake filling:
- 2 pkg. (8 oz. each) cream cheese, at room temperature
- 1 cup sugar
- 1 TBSP vanilla extract
- 2 TBSP flour
- 3 eggs
- Cinnamon Filling:
- 1/3 cup butter, melted
- 1 cup brown sugar
- 3 TBSP cinnamon
- Cream Cheese Frosting:
- 2 ounces cream cheese, at room temperature
- 3 TBSP unsalted butter, at room temperature
- 1 TBSP lemon juice
- 2 tsp vanilla
- 1 cup powdered sugar
- milk (if needed to thin frosting)
Sweet Cream Bundt Cake
![Sweet Cream Bundt Cake](/media/2f/dd/748c6320347d75c247c5fcfe8cfb5fb90f63.jpg/tsp/sweet-cream-bundt-cake.jpg)
By brendaz
I don't know what the origin of this cake is, but I got the recipe years ago from a neighbor, who didn't know where...
- 1 1/4 cups sugar
- 1 1/4 cups flour
- 4 eggs
- 2 Tbsp. baking powder
- 1/2 cup water
- 1 1/2 cups heavy cream
- 2 Tbsp. butter
- 2 Tbsp. sugar
Strawberry Banana Cream Pie
![Strawberry Banana Cream Pie](/media/50/a2/d86ee282d917a36043207f5b5731e142d806.jpg/tsp/strawberry-banana-cream-pie.jpg)
By kayjayjohnson
to make the pie crust... Mix the flour, powdered sugar and salt in a large bowl, until combined
- for the pie crust
- 1 1/2 cups all-purpose flour
- 1/2 cups powdered sugar
- 1/4 teaspoon salt
- 1 stick cold, unsalted butter, cut into cubes
- 1 large egg yolk
- for the filling
- 2 cups whole milk
- 6 large egg yolks
- 1/2 cup light brown sugar
- 1/3 cup cornstarch, sifted
- pinch of salt
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter
- 2 ripe bananas, sliced
- 10 fresh strawberries, sliced
- for the topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Banana Cream Cake
![Banana Cream Cake](/media/da/ab/f081d0587f29309cd0e33d3a27ddb3f58e81.jpg/tsp/banana-cream-cake.jpg)
By SUZANNE-3
Make cake, add 1 egg: separate all eggs and whip whites stiff with cream of tartar, substitute melted butter for th...
- Yellow box cake mix
- Heavy cream
- Vanilla
- 10 x
- Gelatin
- Banana
Lemon Quark Cream Cake
![Lemon Quark Cream Cake](/media/83/01/5bafd1b357c6c787652d7a5444309a005a89.jpg/tsp/lemon-quark-cream-cake.jpg)
By DOMESTICDIVA
Summary: An almost fatless sponge cake layered with a tangy quark cream … light, moist, flavourful and gone quick
- Ingredients:
- Sponge Cake
- 3 eggs
- 75 g raw sugar {or powdered sugar}
- 75 g plain flour
- 1 tsp baking powder
- pinch salt
- 2 tsp extra virign olive oil
- 1 tbsp 2% milk
- 1 tsp pure vanilla extract
- 1/4 tsp lemon extract
- zest of 1 lime
- Lime ‘ Lemon Quark Cream
- 200 g low fat cream, chilled
- 150 g home made quark, well drained
- 3-4 tbsp raw sugar {increase if required}
- 1/4 tsp lemon extract
- Juice of 1/2 lime
- Simple sugar syrup
- 3 tbsp sugar
- 2 tbsp water
Cake Mix Italian Cream Cake
![Cake Mix Italian Cream Cake](/media/ec/e4/1658d42266631a5a7b4eb8291a05361965dd.jpg/tsp/cake-mix-italian-cream-cake.jpg)
By á-46991
This Italian Cream Cake with cake mix is scrumptiously delicious with pecans and coconut baked into a rich white ca...
- FROSTING:
- 1 box (18 1/4 ounce) white cake mix
- 1 package (3 1/2 ounce) instant vanilla pudding
- 1 1/2 cups water
- 4 eggs
- 1/2 cup canola oil
- 1 cup pecans or walnuts, chopped
- 2 cups flaked coconut
- 3 tablespoons butter, softened
- 6 ounces cream cheese, softened
- 1 -2 tablespoon cream
- 2 1/2 cups confectioners' sugar
- 1 1/2 cups flaked coconut
Maple Bacon Cupcakes with Cream Cheese Frosting
![Maple Bacon Cupcakes with Cream Cheese Frosting](/media/95/3c/0049c2101c739f2c1353c689f38c7d4ad72a.jpg/tsp/maple-bacon-cupcakes-with-cream-cheese-frosting.jpg)
By davidv
“I can't decide if these incredibly delicious cupcakes are better for breakfast or dessert
- Cupcakes:
- 2 –1/8 cups flour
- 1/4 tsp salt
- 2 –1/2 tsp baking powder
- 1 –1/2 sticks unsalted butter, softened
- 1 –2/3 cups sugar
- 2 large eggs
- 2 tsp maple extract
- 1 –1/8 cups Half & Half
- 12 thick‒cut, maple‒cured bacon strips, chopped and cooked until fat is rendered and lightly browned
- Frosting:
- 24 ounces cream cheese, softened
- 3/4 stick (3-oz) margarine, softened
- 1 –1/4 cups confectioners’ sugar, sifted
- 1/4 tsp maple extract
- Garnish:
- 6 thick‒cut, maple‒cured bacon strips, cut into 3 pieces each and cooked until fat is rendered and crispy
- 1/2 cup semisweet chocolate chips
Chicken with Mustard Cream Sauce
![Chicken with Mustard Cream Sauce](/media/7a/dd/159d2358a36c6d9e67b447b6c91c17718330.jpg/tsp/chicken-with-mustard-cream-sauce-print.jpg)
By á-17861
Published: May 15, 2013 Source: thepioneerwoman
- Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 3 whole Garlic Cloves, Minced
- 1 cup Brandy (or White Wine If Preferred)
- 1 Tablespoon (heaping) Dijon Mustard
- 1 Tablespoon (heaping) Grainy Mustard
- 1/4 cup (to 1/2) Heavy Cream
- 1/4 cup (to 1/2) Chicken Broth
- Salt And Pepper, to taste
cream recipe collections
More Cream recipes
-
PUMPKIN SHEET CAKE WITH CREAM...
- 16 oz. can Pumpkin FROSTING:
- 2 Cups Sugar 5 TBS. Butter Softened
- 1 Cup Oil 4 Oz. Cream Cheese
- 4 Eggs 1 tsp. Vanilla
- 2 Cups Flour 1 3/4 Cups Powdered Sugar
- 2 tsp. Baking Powder 3-4 tsp. Milk
- 2 tsp. Cinnamon Chopped Nuts Optional
- 1/4 tsp. Nutmeg
- 1/2 tsp. Salt
-
Pineapple Cream Cake
- 4 C milk
- 2 - 8 oz cream cheese
- 2 small instant pudding ( vanilla )
- 1 Cool Whip
- 1 - 15 oz crushed pineapple
- 2 cake mixes ( vanilla )
-
Red Velvet Cake with Cream Cheese...
- Cake:
- 2 1/2 C all purpose flour
- 1 3/4 C granulated sugar
- 2 tbsp cocoa powder
- 1 tsp baking soda
- 2 eggs
- 1 1/2 C vegetable oil
- 1 C buttermilk
- 1 tbsp vinegar
- 1 tsp vanilla extract
- 3 tbsp milk
- 1 tbsp red gel food coloring (maybe more or less depending on desired color)
- Cream Cheese Frosting:
- 16 ounces cream cheese, room temperature
- 1 1/2 sticks unsalted butter, room temperature
- 4 C powdered sugar
- 1 tsp vanilla extract
-
Strawberry Ice Cream Cake
- Serves 8
- pints vanilla ice cream
- 20 20
- small strawberries, hulled and cut into small pieces (2 1/2 cups)
- 1/2 cup
- heavy cream
-
Coconut-Almond Cream Cake
- 2 cups sweetened flaked coconut
- 1/2 cup almonds, sliced
- Parchment paper
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar, firmly packed
- 5 large eggs
- 1 cup whipping cream
- 1/3 cup coconut milk
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- Coconut-Almond Filling
- Coconut-Cream Cheese Frosting
- Garnishes: kumquats, currants, fresh mint sprigs (Optional)
-
Jello Cream Cake
- Crust:
- 1 1/2 sticks butter, softened
- 1/2 c brown sugar
- 1 1/2 c flour
- 1 c chopped walnuts or pecans
- Cream Layer:
- 1 (3 oz) package lemon Jello (small box)
- 1 c boiling water
- 1/2 c sugar
- 8 oz package cream cheese (one block), softened
- 1 cup heavy whipping cream
- Jello Layer:
- 1 (6 oz) package lime Jello (large box)
- 2 c boiling water
- 1 c cold water
-
Praline Ice Cream Cake
- 1 cup packed brown sugar
- 1/2 cup sour cream
- 2 T plus 1/2 cup butter, divided
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract, divided
- 2 cups vanilla ice cream, softened
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 2/3 cup sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans, toasted
- Whipped cream, optional
-
Peppermint Cream Pound Cake
- GLAZE:
- 1 cup unsalted butter, softened
- 1/2 cup butter-flavored shortening
- 2 cups sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup heavy whipping cream
- 1/2 cup finely crushed peppermint candies
- 1-1/2 cups confectioners' sugar
- 1 teaspoon unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 to 5 tablespoons heavy whipping cream
- Additional crushed peppermint candies
-
Cardamom Cream Cake
- RICOTTA FILLING
- 1 1/2 pounds fresh whole-milk ricotta, 680 grams, about 2 1/2 cups
- 1/2 cup heavy cream, 120 milliliters
- 3/4 cup confectioners’ sugar, 95 grams
- 1 teaspoon rose water, or to taste. May substitute vanilla extract.
- MILK SYRUP
- 2 cups whole milk, 475 milliliters
- 4 cardamom pods
- 6 tablespoons granulated sugar, 75 grams
- 1 1/2 teaspoons rose water, or to taste. May substitute vanilla extract.
- CAKE
- 12 tablespoons unsalted butter, softened, 170 grams, about 1 1/2 sticks, plus more for greasing pan
- 3 cups cake flour, 330 grams, plusmore for flouring pan
- 4 large egg whites
- 1 cup whole milk, 240 milliliters
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rose water
- 1 1/2 cups granulated sugar, 300 grams
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon fine sea salt
- MASCARPONE FROSTING
- 12 tablespoons unsalted butter, softened, 170 grams, about 1 1/2 sticks
- 1 cup confectioners’ sugar, 125 grams
- 1 teaspoon rose water, or to taste. May use vanilla extract.
- 1/2 teaspoon ground cardamom
- 1 cup cold mascarpone, 240 milliliters
- 1/4 cup cold Greek yogurt, 60 milliliters
- 1/3 cup pistachios, toasted and chopped, 50 grams
- Candied rose petals, for garnish (optional)
-
Gluten Free Banana Bars with Cream...
- CREAM CHEESE FROSTING:
- 2 cups gluten free flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons soft butter
- 2 tablespoons coconut oil, melted
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 4 bananas mashed
- 1/4 cup milk
- 1/2 cup chopped nuts (optional)
- 8 ounces cream cheese
- 1 stick butter, room temp
- 2 cups powdered sugar
- 1 teaspoon vanilla
-
Simply Citrus Cream Cake
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 3/4 cup water
- 1/4 cup oil
- 3 eggs
- 2 Tbsp. orange zest
- 1/4 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 can (11 oz.) mandarin oranges, drained
-
Italian Lemon Cream Cake
- 1 1/2 lbs. Ricotta
- 1 c. sugar
- 4 egg yolks
- 1/4 c. sifted all purpose flour
- 1/4 c. heavy cream, whipped
- Graham cracker crumbs
- 1/2 tsp. vanilla
- 4 eggs whites
- 1/2 tsp. grated lemon rind
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