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Vegetable recipes - 6281 recipes

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This fajita pasta dish is packed with veggies and flavor in this colorful dish featuring a variety of bell peppers

  • 3 tablespoons oil
  • 3 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 5 cups milk
  • 4 cups penne pasta
  • 1 cup pepper jack cheese, shredded
4.5/5 (21 Votes)

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1. Heat the canola oil in a saucepan over medium high heat

  • 1 tablespoon canola oil
  • 1/2 pound ground chicken
  • 1/2 pound ground pork
  • 1 tablespoon garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 onion, diced
  • 1/2 cup shredded carrots
  • 1/4 cup hoisin sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 1/2 teaspoons Sriracha
  • 1 teaspoon sesame oil
  • 8 ounces canned whole water chestnuts, drained and diced
  • Kosher salt
  • Lemon pepper
  • 1 teaspoon lemon juice
  • 2 tablespoons toasted sesame seeds
  • 1 head butter lettuce
  • 4 scallions, thinly sliced
  • 1/2 cup wasabi peas or Asian trail mix, crumbled
4.5/5 (17 Votes)

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1.Preheat outdoor grill for high heat or heat Large heavy skillet coated with Pam over high heat

  • 1/2 cup butter
  • 2 tsp garlic powder
  • 4-6 cloves of garlic, minced
  • 4 Beef sirloin steaks
  • Salt and Pepper to taste
4.5/5 (17 Votes)

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Place the sausage in a large skillet over medium heat, and brown on all sides

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine
4.6/5 (16 Votes)

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These veggie burgers are packed with vibrant flavors including healthy quinoa and protein-packed black beans

  • GUACAMOLE:
  • 1 cup lower-salt chicken or vegetable broth
  • 1/2 cup quinoa, white, red, or black, well-rinsed
  • 1/3 cup plus 2 tablespoons olive oil; more as needed
  • 1 small fresh poblano chile, finely chopped
  • 4 scallions, thinly sliced
  • 2 large cloves garlic, finely chopped
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup plain panko crumbs
  • 1 large egg, beaten
  • 1/2 teaspoon mild pure chile powder, such as ancho
  • 1/4 teaspoon ground cumin
  • 1 teaspoon Kosher salt, plus more to taste
  • 6 English muffins, toasted
  • 1 large ripe Hass avocado, chopped
  • 1 medium tomatillo, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon thinly sliced scallion whites
  • 1 teaspoon minced garlic
  • 1 teaspoon finely chopped fresh serrano chile; more to taste
  • 1 teaspoon fresh lime juice; more to taste
4.4/5 (18 Votes)

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One of the most beautiful things about this recipe is that it only has a few ingredients

  • 1 pack bacon
  • 4 to 5 sweet onions
  • 2 tablespoons black pepper
  • 1/2 cup Sriracha hot sauce
  • 2 tablespoons Mayo
  • 1 teaspoon lime juice
4.6/5 (17 Votes)

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http://www.pinterest.com/pin/541557923913719899/ Recipe from George Stella’s REAL FOOD REAL EASY cookbook

  • nonstick cooking spray
  • 11 ⁄2 pounds yellow squash, thinly sliced into discs
  • salt and pepper
  • 1 ⁄4 cup diced yellow onion
  • 1 ⁄4 cup diced red bell pepper
  • 8 ounces reduced fat cream cheese
  • 1 ⁄2 cup shredded sharp Cheddar cheese
4.1/5 (23 Votes)

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This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas,...

  • 3 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 tablespoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened applesauce
  • 3 tablespoons vanilla extract
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1 cup chopped walnuts
4.6/5 (17 Votes)

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Heat the olive oil in a large skillet over medium heat

  • 1 tablespoon extra virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 4 tablespoons (1/2 stick) butter, at room temperature
  • 8 slices sourdough or other rustic white bread, sliced from a dense bakery loaf
  • 8 ounces sharp cheddar, sliced
  • 3/4 cup cooked, chopped broccoli florets
4.6/5 (16 Votes)

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These overnight pumpkin spice rolls are a great option when you have family or friends visiting and you want to imp

  • DOUGH:
  • 1/4 cup warm milk (105ºF to 115ºF)
  • 1 1/2 teaspoons regular active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/2 to 2 3/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened and cut into cubes
  • FILLING:
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • ICING:
  • 1/4 cup unsalted butter
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1/8 tsp salt
4.6/5 (16 Votes)

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This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...

  • CRUST:
  • 1 (9-ounce) package chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • FILLING:
  • 3 (8-ounces each) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon flour
  • 4 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • Zest of 2 medium oranges
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 6 tablespoons store-bought caramel topping
  • 1/8 teaspoon table salt
  • 1/2 cup toasted pecans, coarsely chopped
  • Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
4.6/5 (16 Votes)

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"Pommes de Terre Sarladaises are served often and everywhere in the Dordogne region of France

  • 1 1/2 lbs medium potatoes
  • 3 tablespoons goose fat
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cepe mushrooms
  • 4 garlic cloves
  • 1 bunch fresh parsley
4.5/5 (17 Votes)

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Sarlat Potatoes Fajita Pasta