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1 In shallow bowl, mix crushed potato chips and parsley

  • 4 cups sour cream and onion-flavored potato chips, crushed
  • (1 cup)$ 1 tablespoon parsley flakes
  • 1 large egg $ 2 teaspoons Worcestershire sauce
  • 2 tablespoons vegetable oil
  • 4 boneless skinless chicken (about 1 1/4 lb.)
4.5/5 (17 Votes)

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Not only is this dish made with the usual cheddar cheese found in most recipes; it has a GOOD kick of stringy mozza...

  • CRISPY TOPPING:
  • 1 pound dry weight pasta
  • 1 1/2 tablespoons butter
  • 2/3 cup Panko breadcrumbs
  • SAUCE:
  • 1/4 cup butter
  • 4 cloves garlic, crushed
  • 1/4 cup flour (all purpose or plain)
  • 4 1/2 cups milk, divided (I used skim, but 2% or full fat are fine to use)
  • 1 tablespoon cornstarch (corn flour)
  • salt and pepper, to season
  • 1 tablespoon chicken bouillon powder (or a vegetable stock powder)
  • 3/4 cup low fat grated cheddar cheese
  • 1 cup grated parmesan cheese, divided
  • 6 ounces low fat mozzarella cheese
4.6/5 (20 Votes)

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Save to My Favorites Find more recipes at: rasamalaysia

  • on Salt Black Pepper 2 tablespoons oil 3 cloves garlic, minced Chopped cilantro or parsley leaves, for garnishing Sauce: 3 tablespoons Thai sweet chili sauce 1 heaping teaspoon chili garlic sauce 1 tablespoon lime juice 1 tablespoon sugar Pinch of salt
4.5/5 (17 Votes)

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Spray each sheet of foil with cooking spray

  • 2 to 3 sheets of heavy-duty foil
  • 1 packet onion soup powder
  • 10-12 baby red potatoes, thinly sliced
  • 12 slices of cooked and crumbled bacon
  • 1 small onion thinly sliced and diced
  • 1 cup cheese (optional)
  • Salt and pepper to taste
  • 3 tablespoons butter
  • Sour cream for serving (optional)
4.5/5 (17 Votes)

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from Mom

  • 2 lb package of frozen hash browns, southern style
  • 16 oz sour cream
  • 1 can cream of chicken (or potato) soup
  • 1 stick of butter, melted
  • 2 cups grated cheddar cheese
  • some potato chips (for topping)
4.4/5 (18 Votes)

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This recipe is by Karen Raye, posted to the blog Kitchen Treaty

  • 2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups)
  • 1 cup pumpkin puree
  • 2 eggs
  • 3 Tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired
  • 2 teaspoons pure vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice blend*
  • 1/2 teaspoon salt
  • Butter and maple syrup for serving
4.5/5 (17 Votes)

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Preheat oven to 350 degrees F

  • For Sweet Cream Cheese Frosting:
  • 3-4 medium beet roots
  • 1 cup sour milk or buttermilk
  • 2 cups self-rising flour
  • 2 tablespoons cornstarch
  • 1/4 cup cocoa powder
  • 1 3/4 cup white sugar
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 oz. cream cheese
  • 2 cups confectioner's sugar
  • 2-3 tablespoons evaporated milk
4.6/5 (20 Votes)

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When I was a little kid, Cracker Jack was one of my favorite treats

  • EQUIPMENT:
  • Whirley Pop Stovetop Popcorn Popper
  • 2 large baking sheets or one deep roasting pan, lined with parchment paper or with a silpat mat
  • INGREDIENTS:
  • 15 cups popped corn (1/2 cup kernels, unpopped)
  • 2 tablespoons molasses
  • 1 cup brown sugar, packed
  • 1/2 cup salted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 2 cups peanuts, optional (I used Spanish peanuts)
  • 1 teaspoon pure vanilla
4.6/5 (20 Votes)

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This meal is about as steak-and-potatoes as it gets, substitute potatoes for onions

  • 4 (4 to 6-ounces each) lean ground beef patties
  • 2 tablespoons steak sauce
  • 1 ounce onion soup mix (from 2-ounce package)
  • 2 large Bermuda or other sweet onions, cut in half, then thinly sliced and separated (6-cups)
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon balsamic vinegar
4.6/5 (18 Votes)

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Thinly slice the potatoes and place in a greased shallow 2-qt

  • 4 large unpeeled baking potatoes
  • 1/4 cup butter, cubed
  • 1 T grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1 T chopped fresh parsley
4.5/5 (17 Votes)

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Stew

  • 1 large sweet yellow onion, quartered and thickly sliced
  • 4 large cloves garlic, minced
  • 3 medium carrots, sliced
  • 12 oz. portobello mushrooms, sliced
  • 1 cup dry red wine
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. sweet paprika
  • 1/2 tsp. ground fennel
  • fresh black pepper
  • 3 cups low-sodium vegetable broth
  • 1 1/2 pounds white sweet potato, cubed
  • 1/2 cup water
  • 1/4 cup 100% whole grain spelt flour
  • 2 tbsp. low-sodium tomato paste
  • fresh parsley, chopped (optional garnish)
4.3/5 (32 Votes)

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Trim some of the skin off the sides of the eggplants then cut them into thin planks lengthwise about 1/4- to 1/2-in...

  • Pomodoro Sauce:
  • 3 firm, medium eggplant
  • Salt
  • Olive oil, for shallow frying
  • 1 1/2 pounds fresh mozzarella, diced into small pieces
  • 1 12 cups freshly grated Parmigiano-Reggiano cheese
  • 2 quarts Pomodoro Sauce
  • A handful of basil leaves
  • A handful of parsley, finely chopped
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 4 cloves garlic, finely chopped
  • Salt
  • 1/2 cup chicken or vegetable stock
  • 2 28- to 32-ounce cans Italian tomatoes
  • A few leaves of basil, torn
4.1/5 (28 Votes)

Any burning questions? Our chefs answer!

Rachel Ray's Deep-Dish Eggplant Parmigiana POTATO CHIP COATED OVEN FRIED CHICKEN