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People tend to be put off when it comes to cooking pork chops, thinking that if you undercook them, you’ll get tr...

  • For the pork chops:
  • 1 tsp of Olive Oil
  • 1 Clove of Minced Garlic
  • 2 Bay Leaves
  • Leaves from 3 Springs of Thyme
  • 3 tbsp of Balsamic Vinegar
  • 1 Cup of Coke
  • 4 Pork Chops (about 150g each)
  • For apple & potato mash:
  • 500 g of Potato (scrubbed and washed)
  • 2 Granny Smith Apples (peeled & cores removed)
  • 1/4 Cup of Milk
  • 1/4 Cup of Thickened Cream
  • 50 g of Softened Butter
  • 3 Garlic Cloves
  • 1 tbsp of Cider Vinegar
  • Olive Oil
  • Salt & Black Pepper
4.5/5 (17 Votes)

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This recipe calls for panko, a variety of flaky bread crumbs used in Japanese cuisine

  • 2 lbs of your favourite little potato variety, halved lengthwise
  • 1/2 cup panko bread crumbs
  • 1/3 cup Parmesan cheese, grated
  • 1 tablespoon dried parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil
4.5/5 (17 Votes)

By

This recipe is very easy and very good!

  • 1 can (15 oz.) solid pack pumpkin
  • 1 can (12 oz.) evaporated milk (not sweetened condensed)
  • 3 eggs
  • 1 C. sugar
  • 4 t. pumpkin pie spice
  • 1 package (18 oz.) yellow cake mix
  • 3/4 C. butter, melted & cooled
  • 1-1/2 C. chopped walnuts or pecans
4.5/5 (17 Votes)

By

A delicate, fresh bacon on a bed of organic spinach

  • 4 slices jowl bacon, thin cut
  • 4 handfuls organic baby spinach, washed and spun
  • 1 organic shallot, sliced thin lengthwise
  • 1 organic navel orange, peeled and chopped
  • organic EVOO
  • sea salt
4.5/5 (17 Votes)

By

Preparation To make the cilantro lime vinaigrette: Whisk the lime juice, lime zest, mustard, olive oil, cayenne s...

  • To make the lime cilantro vinaigrette:
  • salad with a crisp, salty contrast.
  • Ingredients
  • 1/4 Cup lime juice
  • 1 Teaspoon lime zest
  • 2 Teaspoon spicy brown mustard
  • 2 Tablespoon olive oil
  • 1/2 Teaspoon cayenne pepper sauce
  • 1/2 Teaspoon low sodium soy sauce
  • Salt and pepper, to taste
  • To make the chopped avocado salad:
  • 2 Haas avocados, chopped
  • 2 Ripe tomatoes, chopped
  • 2 Green onions, thinly sliced
  • 1/4 Cup cilantro, diced
  • To make the potato gallettes:
  • 2 Russet potatoes, peeled
  • 1 Tablespoon butter, melted
  • Salt and pepper, to taste
4.5/5 (17 Votes)

By

This dog ice cream recipe for pumpkin pops is going to be a new favorite in the fall, and all season long

  • 1 (1.5 oz) Sugar Free Instant Vanilla Pudding Mix
  • 1 tsp pumpkin pie spice
  • 1 cup milk, low or fat free
  • 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
4.5/5 (17 Votes)

By

thedailysouth.southernliving

  • Ingredients
  • 1 lb. fresh haricots verts (tiny green beans)
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. soy sauce
  • 1/2 tsp. dried crushed red pepper
  • 1 medium red bell pepper, sliced
  • 1/2 medium sweet onion, sliced
  • 1 tsp. peanut oil
  • 3/4 tsp. seasoned salt
4.4/5 (31 Votes)

By

This recipe is at least 100 years old

  • 6 Large Potatoes peeled cut in large dice
  • 2 Large Onions diced
  • 1 Lb bacon diced
  • 2 Stalks Celery diced
  • 2 Eggs
  • 2 tsp Salt
  • 2 Cups Milk
  • Pepper
  • Flour
4.4/5 (29 Votes)

By

A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
3.9/5 (12 Votes)

By

And I can never say no to a chow mein dinner that’s less than 300 calories

  • 1/4 cup reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 stalks celery, sliced diagonally
  • 2 carrots, julienned
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • FOR THE SPAGHETTI SQUASH
  • 1 (2-3 pounds) spaghetti squash
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
4.5/5 (11 Votes)

By

This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish

  • 1 (14.75 to 15-ounce) can creamed corn
  • 2 eggs, beaten
  • 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cheddar cheese, shredded
  • 1 (5-ounce) package frozen broccoli, chopped
4.7/5 (6 Votes)

By

I omit the bacon and use chopped ham

  • INGREDIENTS
  • Serves 4–5
  • 5 potatoes, peeled
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 8 –10 slices ham
  • 7 –8 slices mozzarella cheese
  • 5 slices bacon, cooked and crumbled
  • 1/4 cup parsley, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup heavy cream
  • 2 eggs
4.3/5 (12 Votes)

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Potato Lasagna Grilled Cola-glazed Pork Chops with Apple & Potato Mash