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Vegetable recipes - 6281 recipes

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Honey and balsamic vinegar add a great taste to fresh green beans

  • 16 ounces green beans
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon onion powder
  • Salt and freshly cracked black pepper
4.5/5 (24 Votes)

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You have to love this Slow Roasted Tomato Bacon Jam recipe

  • 10 roma/plum tomatoes, cut in half lengthwise
  • 1 tablespoon oil
  • 1 pound thick smoked bacon, cut into 1 inch pieces
  • 1 large onion, diced
  • 4 cloves garlic, chopped
  • 1/4 cup cider vinegar
  • 3/4 cup coffee, brewed
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1-2 chipotle chilies in adobo, chopped or Sriracha to taste, optional
  • 1/2 teaspoon cumin
  • pepper to taste
4.5/5 (19 Votes)

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The secret ingredient in this delicious fresh tomato salsa is the Italian dressing

  • 3 large tomatoes, chopped
  • 1/4 cup red onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, finely chopped
  • 1/4 cup KRAFT Italian Dressing
4.3/5 (20 Votes)

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The sweet and tangy dressing jazzes up the broccoli, and the cranberries, almonds, sunflower seeds, and crisp noodl...

  • Sweet and Tangy Oriental Dressing:
  • 1 (12-16 oz) package Broccoli Coleslaw mix (broccoli, carrots, purple cabbage), or cabbage Tri-Color Coleslaw mix
  • 1/3 cup dried cranberries or raisins
  • 1 medium apple of choice, diced (optional)
  • 3 tablespoons roasted sunflower seeds
  • 1/4 cup slivered or sliced almonds
  • Chow mein noodles or broken Ramen noodles for topping (optional)
  • Sweet and Tangy Oriental Dressing (recipe follows), or use your favorite bottled coleslaw dressing
  • 1/2 cup mayo
  • 3 tablespoons sugar
  • Good pinch of garlic powder
  • 1/4 teaspoon onion salt (or 1/4 cup finely chopped red onion)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon yellow mustard, or to taste
  • 1 1/2 teaspoons apple cider vinegar, (can use white)
4.6/5 (18 Votes)

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How to Cook Corn: Boil: Bring a large pot of salted water to a boil; add husked corn and cook until tender, about ...

  • Fresh corn
  • Varies
4.6/5 (18 Votes)

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Yum! These crispy brown Sweet Potato Quinoa Patties make a perfect side dish

  • 2 cups baked sweet potato, skins removed & mashed (approximately 2 medium sweet potatoes)
  • 2 cups cooked quinoa
  • Medium yellow onion, diced
  • 3 cloves garlic, crushed
  • 1 tablespoon fresh thyme, finely chopped (more to garnish)
  • 1 tablespoon extra virgin olive oil
  • Sea salt
  • Fresh cracked pepper
  • Earth balance vegan butter or coconut oil for cooking
4.4/5 (26 Votes)

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General Tso's Cauliflower brings a sweet and spicy taste to this flexible vegetable

  • CAULIFLOWER:
  • 1 large head of cauliflower, cut into florets
  • 2 teaspoon sesame oil
  • 1 egg
  • 1/2 cup corn starch
  • 3 tablespoons soy sauce
  • Peanut oil for frying
  • SAUCE:
  • 2 1/2 teaspoons ginger root, minced
  • 3 cloves garlic, minced
  • 1 1/2 cups vegetable stock
  • 1/3 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 teaspoons garlic chili sauce ( you can find this in the Asian isle at most grocery store)
  • 1/4 cup brown sugar, loosely packed
  • 1 tablespoon sesame oil
  • 1 tablespoon peanut oil
  • White rice and steamed broccoli for serving
  • Green onions for garnish
4.6/5 (18 Votes)

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Cut each bell pepper in half lengthwise; discard the stems, ribs and seeds

  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 1/4 cup sliced almonds
  • 4 ounces fat-free or reduced-fat cream cheese, softened
  • 1 teaspoon no-salt lemon pepper seasoning blend
  • 1 teaspoon fresh lemon juice
4.6/5 (18 Votes)

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A delicious pull-apart bread recipe featuring butter, garlic, and cheese that is freshly baked from frozen, prepack...

  • 16 frozen white dinner rolls
  • 1/2 cup butter, melted
  • 1 cup Parmesan cheese, grated and divided
  • 1 teaspoon dry parsley flakes
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
4.5/5 (19 Votes)

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1. Preheat oven to 500 degrees

  • 1 lb broccoli florets
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon lemon zest, grated
  • 1 -2 tablespoon fresh lemon juice
  • 2 tablespoons pine nuts
4.6/5 (18 Votes)

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FAMILY FLAVOR COOKBOOK

  • SPICY MAYO:
  • 2/3 C. soy sauce
  • 2 Tbsp. cornstarch
  • 2/3 C. brown suger
  • 2 tsp. toasted sesame oil
  • 1 tsp. rice vinegar
  • 1 1/2 lb. ground beef
  • 3 garlic cloves, minced
  • 1 1/2 tsp. kosher salt
  • 1 head romaine lettuce, leaves torn off the core
  • 1 C. long grain white rice, cooked
  • 1 bunch green onions, chopped
  • 1 c. bean sprouts
  • 2 C. shredded carrots
  • 1/2 C. mayonnaise
  • 2 garlic cloves, minced
  • 1 tsp. Sriracha chile sauce
  • 1 tsp. toasted sesame oil
4.6/5 (18 Votes)

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These didn't set up as I would have liked, I used corn starch instead of flour and even precooked the rice milk and...

  • 6 peeled, thinly sliced Yukon gold or russet potatoes
  • 1 1/2 cup chopped asparagus
  • 1/2 cup chopped pepper (I used red)
  • 1/2 bunch (6 or so) green onions chopped
  • 1/4 cup (1/2 stick) cubed butter or dairy free butter substitute
  • 2 tablespoons finely minced fresh parsley OR a combination of parsley,
  • thyme and savory (Optional)
  • 2 - 2 1/2 cups milks or dairy free milk substitute (more if needed to cover potatoes)
  • 3 tablespoons sweet rice flour
  • 1 1/2 - 2 teaspoons salt (I omitted the salt)
  • Penzey fox point seasoning to taste
  • Natures seasoning to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1 cup cubed cooked gluten-free ham (optional)
  • 1/4 teaspoon smoked paprika (optional)
4.6/5 (18 Votes)

Any burning questions? Our chefs answer!

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