Vegetable recipes - 6281 recipes
More Vegetable recipes
Squash and Orzo Salad
By á-4010
Orzo, yellow squash, scallions and zucchini are tossed with fresh parsley, dill and goat cheese for a refreshing sa...
- Zuchinni
- Yellow Squash
- Scallions
- Olive Oil
- Goat Cheese
- Parsley
- Dill
- Orzo
- Salt & pepper to taste
Baked: Cookies: (Paleo) Really! Yummy Yam Cookies
By Dski
Preheat oven to 400. In a mixing bowl, stir together all the dry ingredients
- 1 cup of almond meal
- 1/2 cup finely chopped walnuts
- 1/2 tsp baking powder
- 1 tablespoon cinnamon
- 1 egg
- 1 cup of cooked and mashed yam, or pumpkin
- 1/4 cup coconut milk
- 2-4 tablespoons maple syrup
- handful of chocolate chips
Avocado, Black Bean, & Corn Salad
By Chez_Alexander
1. Place all the veggies in a large bowl (except the avocado) and toss to combine
- SALAD
- 2 cans black beans, drained and rinsed
- 2-3 just-ripe avocados, seeded and cubed
- 2 cups corn, fresh or frozen (thawed)
- 2 cups cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/3 cup cilantro, rough chopped
- DRESSING
- 1/3 cup fresh lime juice, more if desired
- 3 tablespoons extra virgin olive oil
- 1 teaspoons pure maple syrup or agave, (or any sweetener)
- 2 tablespoons fresh cilantro, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1 teaspoon sea salt, more to taste
- fresh ground pepper, to taste
Panera Bread’s Autumn Squash Soup
By MaryA.
You can now have Panera's Autumn Squash Soup year-round with this copycat recipe that tastes just as good as the or...
- 1 extra large butternut squash
- 2 to 3 tablespoons extra virgin coconut oil
- Salt and pepper, to taste
- 1 (15-ounce) can Libby’s Pumpkin
- 1 1/2 cups apple juice
- 1 1/2 cups vegetable broth
- 1 1/2 cups half-and-half
- 1 1/2 tablespoon honey
- 1/4 teaspoon curry powder
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Roasted pumpkin seeds for garnish
Low Carb Pizza-Stuffed Eggplants
By aerin8
If you love pizza but don't care for the carbs you have to try this Low Carb Pizza-Stuffed Eggplant, it's mmm mm go
- 2 medium eggplants
- 1 pound Italian sausage, casings removed
- 1 ⁄2 cup diced red onion
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 cup sliced button mushrooms
- 1 (15-ounce) can tomato sauce
- 1 ⁄2 cup black olives, chopped
- 1 tablespoon Italian seasoning
- 2 cups mozzarella cheese
Pressure Cooker Scalloped Potatoes
By jlwoodruff
Cooking with a pressure cooker is easy and quick
- 1 cup chicken broth
- 6 medium sized potatoes, peeled & cut into 1/4 inch slices
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 tablespoon chopped chives
- 1/3 cup sour cream
- 1/3 cup milk
- 2 tablespoons potato starch
- Dash of Paprika
Potato Soup
By á-75476
You don’t need insane amounts of cream to make an insanely creamy, delicious potato soup
- 5 slices bacon, diced
- 3 tablespoons bacon grease (reserved) or butter
- 1 cup white or yellow onion, diced
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 2 cups milk, warmed
- 1 1/2 pounds potatoes, peeled and diced (I recommend Yukon gold potatoes)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup plain Greek yogurt or sour cream
- 1 teaspoon Kosher salt, or more to taste
- 1/2 teaspoon black pepper, freshly-cracked
- Optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
Unicorn Poop Cookies
By MJH
Mix up the sugar cookie dough according to the package
- Sugar Cookie Mix (You can make your own, or just used store bought from a bag in the baking aisle)
- Gel Dye Food Coloring (Try these natural food dyes)
- Sprinkles (such as stars and silver sugar)
Spaghetti Squash Pie
By blum099
I found this recipe on Delish and knew I wanted to make it, but after I visited the produce section and saw all the...
- 15 oz. ricotta cheese
- 1 egg
- 3 cups marinara sauce
- 10 oz. frozen spinach
- 1 Spaghetti Squash
- 1 t basil
- 1 t oregano
- .5 t black pepper
- 4.5 oz Colby Jack
Strawberry Rhubarb Crumb Bars
By Tom421
Sweet strawberries mix beautifully with tart rhubarb in these dessert bars
- Base and crumble topping:
- 8 tablespoons unsalted butter, cut into small cubes
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/3 cup packed light brown sugar
- 1/4 teaspoon salt
- Fruit mixture:
- 2 cups chopped rhubarb
- 1 1/2 cups chopped strawberries
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons sugar
Spaghetti Squash Au Gratin
By á-168255
Preheat oven to 375. Microwave squash for about 5 mins to make it easier to cut! Cut squash lengthwise, scoop out ...
- 1 medium spaghetti squash
- 1 medium sweet onion, diced
- 2 tbsp butter
- 3/4 cup plain Greek yogurt
- 2 cloves minced garlic
- 1 + 1/2 cup sharp white cheddar cheese
- dash salt, optional
- 1/2 tsp black pepper
Cream of Corn Cheese Soup
By dedmund
Cream of corn soup will warm you on a chilly day
- 1 cup corn kernels, drained
- 1 cup creamed corn
- 2 cups chicken stock or water
- 2 tablespoons pimiento cheese
- 1 cup cream
- 1 teaspoon spring onions, finely diced (Optional)
- Nacho chips (Optional)
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