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Cheesecake is good, pumpkin cheesecake is better

  • COOKIE BASE:
  • 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • FILLING:
  • 2 packages (8 -ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • TOPPINGS:
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
4.7/5 (10 Votes)

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For one loaf just divide the recipe by 3

  • BREAD
  • 4 1/2 Cups Flour
  • 3 Cups Sugar
  • 3 TSP Baking Soda
  • 3 TSP Ginger
  • 1 1/2 TSP Cinnamon
  • 1 1/2 TSP Nutmeg
  • 1 1/2 TSP Allspice
  • 1 1/2 TSP Salt
  • 6 Eggs (Beaten)
  • 3 Sticks Butter (Melted)
  • 3 Cups Pumpkin (Puree`)
  • 3/4 Cup Water
  • 3 TSP Orange Zest
  • 1 1/2 Cup Chopped Pecans
  • ICING
  • 2 Cups Powdered Sugar
  • 4 TBS Orange Juice
  • 1 TBS Orange Zest
4.7/5 (9 Votes)

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PER SERVE FOR 8 • 39g protein • 30g fat (15g saturated fat) • 52g carb • 7g dietary fibre • 673 Cals (282

  • 1 tbs olive oil
  • 500 g Gravy Beef or mince
  • 1 brown onion, coarsely chopped
  • 1 carrot, peeled, coarsely chopped
  • 1 celery stick, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 small eggplant, cut into 2cm pieces
  • 1 cup (250ml) dry red wine
  • 2 x 400g cans diced tomatoes
  • 2 tbs tomato paste
  • 1 tbs coarsely chopped oregano
  • 375 g dried penne
  • 200 g punnet Perino grape tomatoes
  • 1/2 cup (35g) stale breadcrumbs (made from day-old bread)
  • Cheese sauce
  • 60 g butter
  • 1/4 cup (35g) plain flour
  • 2 cups (500ml) milk
  • 1 1/2 cups (180g) coarsely grated tasty cheese
  • 1/2 cup (40g) finely grated parmesan
4.7/5 (9 Votes)

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This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure

  • 2 cups boiled red-skinned potatoes, roughly chopped
  • 2 cups cooked corned beef, diced
  • 1/4 cup corned beef cooking liquid or chicken broth
  • 1/2 medium yellow onion, grated
  • 1/2 clove garlic, mashed with a fork
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon dried thyme
  • pinch nutmeg
  • freshly ground black pepper
  • 4 cups cold water
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 8 large eggs
4.7/5 (9 Votes)

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In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft

  • 1 tsp olive oil
  • 4 (6 oz) pieces flounder fillets (or any white fish such as tilapia)
  • 3/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 3/4 cup diced green bell pepper
  • 2 1/2 cups tomatoes, chopped ( a little less than 2 lbs.)
  • 1 tbsp Cajun spice seasoning
4.1/5 (17 Votes)

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Brown butter lobster ravioli with tomato cream sauce

  • 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
  • 3 lobster tails (preferably wild caught)
  • 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
  • 1 stick (1/2 cup) butter
  • 2 large cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon crushed red pepper flakes (optional)
  • 8 ounces (about 1 cup) ricotta cheese
  • 1/2 teaspoon pepper, plus more to taste
  • 1/2 teaspoon salt, plus more to taste
  • tomato cream sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 cans (15 ounce ) tomato sauce
  • 1 can (15 ounce) diced tomatoes
  • salt and pepper, to taste
  • 1 cup heavy cream
  • 1/4 fresh parsley, chopped
  • 1/4 cup freshly grated parmesan cheese, plus more fore serving
4.2/5 (19 Votes)

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Delicious and simple to prepare, Warm Artichoke Olive Dip is the most delicious appetizer to cozy up with at your n...

  • 1 (8-ounce) package frozen artichoke hearts, thawed
  • 3/4 cup fresh basil leaves, packed, plus additional for garnish
  • 1 cup Parmesan cheese, finely grated
  • 3/4 cup green-olive tapenade
  • 1 (5.2-ounce) Boursin garlic-and-herb cheese
  • assorted sliced crusty breads
4.5/5 (11 Votes)

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Preheat the oven to 450 degrees F (220 degrees C)

  • 1 (9 inch) unbaked pie crust
  • 4 cups chopped fresh rhubarb
  • 1 egg
  • 1 1/2 cups white sugar
  • 1 cup sour cream
  • 1/3 cup all-purpose flour
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
4.7/5 (10 Votes)

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brown garlic and onion in olive oil

  • 1/4 cup olive oil
  • 3-4 cloves garlic
  • 1 small onion
  • 3 TBS butter
  • 2 28 oz cans crushed tomatoes
  • !/2 tsp each of oregano, salt, cayene pepper, parsley, basil
  • 1 1/2 tsp sugar
  • 1/4 cup dry white wine
4.7/5 (9 Votes)

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This rice pudding with a pumpkin pie twist is ready in only 20 minutes!

  • 1 1/2 cups MINUTE® White Rice
  • 1 12-ounce can NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup water
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Crumbled cinnamon graham crackers, whipped cream or toasted chopped pecans (optional)
4.7/5 (9 Votes)

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What a tasty and simple appetizer! Tender asparagus spears are wrapped in a thin slice of cheese and prosciutto, th...

  • 24 asparagus spears (1 to 1-1/4 pounds), trimmed to 6-inch lengths
  • 24 thin slices provolone cheese (12 to 14 ounces)
  • 12 very thin slices prosciutto (8 to 10 ounces), halved lengthwise
  • Cracked black pepper
  • 1 tablespoons olive oil
  • 1 tablespoons balsamic vinegar
4.7/5 (9 Votes)

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A light, refreshing, flavorful salad - perfect for autumn

  • 1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
  • 2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
  • 1 organic pomegranate, arils removed
  • 6-8 handfuls of organic spinach
  • 2 TB Pomegranate Molasses http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
  • 1 organic lime, zested and juiced
  • 1 one-inch chunk of organic ginger, peeled and grated
  • 1/2 cup organic extra virgin olive oil
  • Pinch Real salt or Himalayan sea salt
4.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Jicama Pear Pomegranate Salad Pumpkin Streusel Cheesecake Bars