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Vegetable recipes - 6281 recipes

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This delicious vegetarian dish is features a whole roasted cauliflower simmered in white wine before being roasted,...

  • ROASTED CAULIFLOWER:
  • 2 1/2 cups dry white wine
  • 1/3 cup olive oil
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 head cauliflower, leaves removed
  • WHIPPED GOAT CHEESE AND ASSEMBLY:
  • 4 ounces fresh goat cheese
  • 3 ounces cream cheese
  • 3 ounces feta
  • 1/3 cup heavy cream
  • 2 tablespoons olive oil plus more for serving
  • Coarse sea salt, for serving
4.5/5 (19 Votes)

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Combine all ingredients and put into dish to bake for 25 minutes at 325 until brown and bubbly

  • 2 cans artichokes, drained & quartered
  • 2 cups mayo
  • 1 1/2 cup parmesan
  • 1 tsp garlic
  • crackers
4.6/5 (18 Votes)

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This colorful and refreshing salad is perfect for a healthy snack or side dish

  • 1 pound tomatoes, 1 red and 1 orange
  • 1 clove garlic
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 red bell pepper, seeded and cut into 1-inch chunks
  • 1/4 pound cucumber, thinly sliced
  • 1 cup kalamata olives, pitted
  • 1/4 cup fresh dill, roughly chopped
  • 1/4 cup fresh mint, roughly chopped
  • 1 cup crumbled feta cheese
4.4/5 (19 Votes)

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Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, an...

  • 1/2 cup applesauce
  • 2 small or medium bananas mashed
  • 1 1/2 cup sugar
  • 2 tsp. vanilla extract
  • 1/2 cup cocoa powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 2 cups finely shredded zucchini
  • 2 cups all purpose flour
  • 1/2 cup walnut pieces
4.6/5 (19 Votes)

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Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray Combine flour, baking soda,salt, and...

  • 1 3/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/8 tsp. ground cloves
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 cup pumpkin
  • 1/2 cup milk
  • For Coating
  • 1 stick unsalted butter, melted
  • 2/3 cup sugar
  • 2 tbsp. cinnamon
  • Read more http://pincookie.net/pumpkin-poppers-wish-i-knew-about-these-last-fall/
4.4/5 (23 Votes)

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A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil

  • 4 tablespoons water, divided
  • 1 (6 ounce) package pre-washed baby spinach
  • 1 tablespoon olive oil, divided
  • 1/4 cup shallots, finely chopped, divided
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1 tablespoon dry breadcrumbs
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg white, lightly beaten
  • 1 (1 3/4-pound) boneless turkey breast half
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon butter
  • Oregano sprigs (optional)
4.5/5 (19 Votes)

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Yummy quiche for brunch, lunch or an appy

  • Frozen Deep dish pie crust (I use
  • Orinoke)
  • 1-10 oz pkg frozen artichokes
  • 1-8 oz mozzarella cheese block, diced
  • 1/4 cup grated romano cheese
  • 4 eggs
  • pepper
  • 1/2 cup pre-sliced pepperoni
4.4/5 (34 Votes)

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Great fall flavors, simple to make! Low in fat and calories! A rich combination of spices make this soup very flavo...

  • for garnish:
  • 1 T olive Oil
  • 1 sm onion chopped
  • 1 t minced garlic
  • 1 t curry powder
  • 1 t cumin powder
  • 1/4 t cardamom
  • 1/4 t salt
  • 1/4 t ground black pepper
  • 1/4 t pepper flakes
  • 1 pinch cayenne
  • 2 C low sodium chicken broth
  • 1 15oz can pumpkin
  • 1 12oz can fat free evaporated milk
  • 1 T brown sugar/or more, adjust to taste
  • low fat greek yogurt
  • chopped parsley
4.3/5 (35 Votes)

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Preparation Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes

  • 40-60 dried corn husks
  • 7 Cups Maseca corn flour
  • 2 Cups packed brown sugar
  • 2 tsp. cinnamon
  • 2 tsp. salt
  • 2 tsp. ginger
  • 1 tsp. ground cloves
  • 1 tsp. nutmeg 2 29-ounce cans of pumpkin puree
  • 4 sticks of butter, melted
  • 2 Cups of warm water
  • 2 Cups of walnuts, chopped
  • 2 Cups of raisins
  • Queso Fresco (optional)
4.5/5 (12 Votes)

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Directions: Rinse and drain sauerkraut

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup cooked rice
  • 1 egg
  • 1 tablespoon chopped parsley
  • 1 onion, minced
  • 1 teaspoon sweet paprika
  • 1 teaspoon allspice
  • 1 (15-ounce) can tomato sauce, divided
  • Salt and pepper
  • 1 medium-large cabbage head
  • 1 (1-pound) package sauerkraut
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup chicken broth
  • 1 garlic clove, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
4.7/5 (9 Votes)

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This will be your favorite, simple, crown pleasing casserole

  • 1 tablespoon cooking oil (I like to use avocado oil)
  • 1 small clamshell container baby spinach, about 5 ounces
  • 12 small corn tortillas
  • 16 ounce jar tomatillo salsa
  • 14 ounce can black beans, drained and rinsed
  • 1 1/2 teaspoons Mexican chili powder
  • 4 ounce package goat cheese
  • 1 1/2 cups shredded old cheddar cheese
4.3/5 (16 Votes)

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Preheat oven to Broil on High

  • 1 Tbs olive oil
  • 1 lb hot Italian sausage
  • 1 small yellow onion
  • 3 cups water
  • 1- 12 oz box quick cook or "pronto" penne pasta (the kind of pasta you do not have to boil or strain)
  • 2 cups fresh snipped green beans (I used French green beans)
  • 1- 24 ounce jar Bertolli Tomato and Basil pasta sauce
  • 2-3 cups Mozzarella cheese shreds (How cheesy do you want it?)
  • Garnish
  • Fresh parsley, chopped fine
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA Whole Roasted Cauliflower with Whipped Goat Cheese