Vegetable recipes - 6281 recipes
More Vegetable recipes
Whole Roasted Cauliflower with Whipped Goat Cheese
By á-9182
This delicious vegetarian dish is features a whole roasted cauliflower simmered in white wine before being roasted,...
- ROASTED CAULIFLOWER:
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 1 head cauliflower, leaves removed
- WHIPPED GOAT CHEESE AND ASSEMBLY:
- 4 ounces fresh goat cheese
- 3 ounces cream cheese
- 3 ounces feta
- 1/3 cup heavy cream
- 2 tablespoons olive oil plus more for serving
- Coarse sea salt, for serving
Artichoke Parmesan Appetizer
By Taraespo
Combine all ingredients and put into dish to bake for 25 minutes at 325 until brown and bubbly
- 2 cans artichokes, drained & quartered
- 2 cups mayo
- 1 1/2 cup parmesan
- 1 tsp garlic
- crackers
Tomato Salad with Red Onion, Dill and Feta
By dkanon
This colorful and refreshing salad is perfect for a healthy snack or side dish
- 1 pound tomatoes, 1 red and 1 orange
- 1 clove garlic
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 red bell pepper, seeded and cut into 1-inch chunks
- 1/4 pound cucumber, thinly sliced
- 1 cup kalamata olives, pitted
- 1/4 cup fresh dill, roughly chopped
- 1/4 cup fresh mint, roughly chopped
- 1 cup crumbled feta cheese
Zucchini brownies
By kcfrost
Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, an...
- 1/2 cup applesauce
- 2 small or medium bananas mashed
- 1 1/2 cup sugar
- 2 tsp. vanilla extract
- 1/2 cup cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp salt
- 2 cups finely shredded zucchini
- 2 cups all purpose flour
- 1/2 cup walnut pieces
Pumpkin Poppers
By XrayKim
Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray Combine flour, baking soda,salt, and...
- 1 3/4 cup all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 1/8 tsp. ground cloves
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 3/4 cup pumpkin
- 1/2 cup milk
- For Coating
- 1 stick unsalted butter, melted
- 2/3 cup sugar
- 2 tbsp. cinnamon
- Read more http://pincookie.net/pumpkin-poppers-wish-i-knew-about-these-last-fall/
Turkey Breast with Spinach-Feta Stuffing
By á-23579
A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil
- 4 tablespoons water, divided
- 1 (6 ounce) package pre-washed baby spinach
- 1 tablespoon olive oil, divided
- 1/4 cup shallots, finely chopped, divided
- 1 garlic clove, minced
- 1/2 cup (2 ounces) feta cheese, crumbled
- 1 tablespoon dry breadcrumbs
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt, divided
- 1/8 teaspoon freshly ground black pepper
- 1 large egg white, lightly beaten
- 1 (1 3/4-pound) boneless turkey breast half
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 3/4 cup fat-free, less-sodium chicken broth
- 1 1/2 teaspoons cornstarch
- 1 tablespoon butter
- Oregano sprigs (optional)
Artichoke Pepperoni Quiche
By mytastytreasures
Yummy quiche for brunch, lunch or an appy
- Frozen Deep dish pie crust (I use
- Orinoke)
- 1-10 oz pkg frozen artichokes
- 1-8 oz mozzarella cheese block, diced
- 1/4 cup grated romano cheese
- 4 eggs
- pepper
- 1/2 cup pre-sliced pepperoni
Spiced Pumpkin Soup
By UncleDick
Great fall flavors, simple to make! Low in fat and calories! A rich combination of spices make this soup very flavo...
- for garnish:
- 1 T olive Oil
- 1 sm onion chopped
- 1 t minced garlic
- 1 t curry powder
- 1 t cumin powder
- 1/4 t cardamom
- 1/4 t salt
- 1/4 t ground black pepper
- 1/4 t pepper flakes
- 1 pinch cayenne
- 2 C low sodium chicken broth
- 1 15oz can pumpkin
- 1 12oz can fat free evaporated milk
- 1 T brown sugar/or more, adjust to taste
- low fat greek yogurt
- chopped parsley
Pumpkin Spiced Tamales
By Meli
Preparation Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes
- 40-60 dried corn husks
- 7 Cups Maseca corn flour
- 2 Cups packed brown sugar
- 2 tsp. cinnamon
- 2 tsp. salt
- 2 tsp. ginger
- 1 tsp. ground cloves
- 1 tsp. nutmeg 2 29-ounce cans of pumpkin puree
- 4 sticks of butter, melted
- 2 Cups of warm water
- 2 Cups of walnuts, chopped
- 2 Cups of raisins
- Queso Fresco (optional)
Stuffed Cabbage
By á-34480
Directions: Rinse and drain sauerkraut
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 cup cooked rice
- 1 egg
- 1 tablespoon chopped parsley
- 1 onion, minced
- 1 teaspoon sweet paprika
- 1 teaspoon allspice
- 1 (15-ounce) can tomato sauce, divided
- Salt and pepper
- 1 medium-large cabbage head
- 1 (1-pound) package sauerkraut
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup chicken broth
- 1 garlic clove, minced
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
Z_Make-Ahead Black Bean & Spinach Enchilada Casserole
By á-6505
This will be your favorite, simple, crown pleasing casserole
- 1 tablespoon cooking oil (I like to use avocado oil)
- 1 small clamshell container baby spinach, about 5 ounces
- 12 small corn tortillas
- 16 ounce jar tomatillo salsa
- 14 ounce can black beans, drained and rinsed
- 1 1/2 teaspoons Mexican chili powder
- 4 ounce package goat cheese
- 1 1/2 cups shredded old cheddar cheese
EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA
By PineyCook
Preheat oven to Broil on High
- 1 Tbs olive oil
- 1 lb hot Italian sausage
- 1 small yellow onion
- 3 cups water
- 1- 12 oz box quick cook or "pronto" penne pasta (the kind of pasta you do not have to boil or strain)
- 2 cups fresh snipped green beans (I used French green beans)
- 1- 24 ounce jar Bertolli Tomato and Basil pasta sauce
- 2-3 cups Mozzarella cheese shreds (How cheesy do you want it?)
- Garnish
- Fresh parsley, chopped fine
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