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Vegetable recipes - 6281 recipes

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Heat a large pot of boiling water over high heat and season generously with salt (make it taste like the ocean)

  • 1 1/2 pounds cheese raviolis (fresh or dried)
  • 4 tablespoons butter (divided)
  • 2 tablespoons olive oil
  • 2 cups cremini mushrooms
  • 4 cloves garlic (thinly sliced)
  • 1 large shallot (minced)
  • 2 rosemary sprigs
  • 1/3 cup Parmigiano Reggiano
  • Salt
4.3/5 (34 Votes)

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Refreshing and easy to make Cucumber-Watermelon Salad tossed together with feta cheese and simple olive oil dressin...

  • 4 cups watermelon, freshly chopped or scooped out
  • 1 cup cucumber, peeled and chopped
  • 1 jalapeno, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 red onion, chopped in thin slices
  • 1/4 cup feta cheese
  • 3 tablespoon olive oil
  • Salt, black pepper to taste
  • Pinch of sugar or honey or maple syrup
  • Lemon or lime juice, optional
4.5/5 (26 Votes)

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Put oranges, lemon and cucumber in the water pitcher

  • 2-3 liters water
  • 2 large oranges, sliced
  • 1 lemon, sliced
  • 1/2 large cucumber, sliced
  • 1 handful of fresh mint
4.3/5 (33 Votes)

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Love French onion soup? You'll love these huge 1/2 pound burgers topped with cheese, sautéed onions and a cheese s...

  • 5 tablespoons butter, plus more for buttering muffins
  • 1/3 cup cognac
  • 4 large Spanish onions, halved lengthwise and cut into thin half-moon slices
  • 2 sprigs fresh thyme
  • 1 cup beef or chicken stock
  • 2 tablespoons flour
  • 1 1/4 cups milk, warmed
  • 20 ounces (1 1/4 pounds) grated Emmental cheese
  • Salt and freshly ground white pepper
  • 3 pounds ground beef, a mixture of 70 percent chuck and 30 percent brisket, chilled
  • Olive oil, for brushing
  • Light brown sugar, for sprinkling
  • 6 large English muffins, such as Thomas', toasted
  • Dijon mustard, for topping
4.5/5 (26 Votes)

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These fingerling potatoes with aioli are a perfect side dish for a buffet style dinner

  • 1/2 slice bread (soft-ish sandwich bread, not a crusty baguette)
  • 1 1/2 tablespoon cider vinegar
  • 1 1/2 lbs fingerling potatoes
  • 4 cloves garlic, roughly chopped
  • 2 egg yolks
  • Zest of 1 small lemon
  • 3 tablespoons lemon juice
  • 1/4 teaspoon saffron
  • 1/2 teaspoon salt
  • Pepper, to taste
  • 1/2 cup olive oil
  • Chopped chives for garnish
4.5/5 (26 Votes)

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Preheat oven to 375 degrees

  • 1 medium head of cauliflower or 1 16oz bag of frozen
  • 3 T. of cream cheese
  • 1/2 cup of shredded sharp cheddar cheese
  • 2 T. of heavy cream
  • 1/4 tsp. of xanthan gum
  • 1/2 cup of grated parmesan
  • 2 T. of butter
  • salt and pepper to taste
4.4/5 (27 Votes)

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In a large bowl, beat shortening until light and fluffy

  • 2/3 cup shortening
  • 2 eggs
  • 3/4 cup maple syrup
  • 1/2 cup 2% milk
  • 1-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1 cup canned pumpkin
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1-1/2 cups confectioners' sugar
4.5/5 (26 Votes)

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Nutty brown butter and tangy sour cream give this rich, moist cornbread different dimensions of flavor than cornbr...

  • 4 tablespoons unsalted butter
  • 1 teaspoon vegetable oil
  • 1 1/2 cups stone-ground cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large eggs, lightly beaten
  • 1 cup sour cream
4.5/5 (21 Votes)

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In a 3 quart saucepan, melt butter and saute onions

  • 1 tablespoon butter
  • 1 cup onion, chopped
  • 1 1/2 lbs potatoes, chopped into 3/4 inch cubes
  • 2 1/2 cups boiling water
  • 2 chicken bouillon cubes
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (6 ounce) package cheddar cheese, shredded
4.4/5 (28 Votes)

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Crushed Cheesy Potatoes

  • 4 smaller potatoes (red, yellow, whatever)
  • 1 TBS olive oil
  • 1 garlic clove
  • 1 TBS chives
  • salt
  • pepper
  • 2 TBS grated cheese(any kind you like...I used Pepper Jack)
  • 1 TBS Parmesan
  • any other herbs and spices you like
  • Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21444#Q2d1KhQv1pVtsq7R.99
4.5/5 (21 Votes)

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Delicious roasted cauliflower with the sharp taste of parmesan cheese

  • 1 head cauliflower
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons olive oil
  • salt and pepper to taste
4.5/5 (21 Votes)

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lauren mayer

  • Crust:
  • 2 cups. cooked quinoa
  • 2 tablespoons pesto
  • I tablespoon grated fresh Parmesan cheese
  • I large egg
  • Filling:
  • 3 large eggs
  • l/2 teaspoon kosher salt
  • 114 teaspoon black pepper
  • 1/2 cup skim milk
  • 4 oz. goat cheese, cut into slices or coarsely crumbled
  • 1/2 pound asparagus (about 12 medium stalks), tough ends trimmed and cut into 3" lengths
  • 14 oz. can artichoke hearts, well drained aod gently squeezed dry
  • Fresh basil, julienned, for serving
4.5/5 (21 Votes)

Any burning questions? Our chefs answer!

ASPARAGUS ARTICHOKE TART with QUINOA CRUST GLUTEN FREE Cheese Ravioli with Garlic, Mushroom and Rosemary Sauce