Skillet Parmesan Potatoes
By Nicole S
- 4 slices Bacon, cut into 1/2-inch pieces
- 1 red pepper, chopped
- 1 onion, chopped
- 2 T water
- 1-1/2 lb. red potatoes (about 6), thinly sliced
- 2 T Grated Parmesan Cheese
Preparation time 25mins
Cooking time 55mins
COOK and stir bacon in 10-inch nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add peppers and onions to skillet; cook and stir 6 min. Remove skillet from heat. Transfer onion mixture to bowl.
ADD water to skillet. Arrange 2 cups potatoes on bottom of skillet; top with layers of half each of the onion mixture and bacon. Repeat all layers. Top with remaining potatoes; cover.
COOK on medium-low heat 30 min. or until potatoes are tender. Carefully invert onto large platter; top with Parmesan.