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Creamed spinach recipes - 10 recipes

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Top rated Creamed spinach recipes

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1. Cook frozen spinach as directed

  • 2 packages frozen spinach
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped shallots
  • 4 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream
  • 3 tbsp. parmesan cheese
4.6/5 (19 Votes)

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In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic ...

  • 10 3/4 oz. can cream of celery soup
  • 1 tbs. flour
  • 1/4 cup butter or margarine or canola oil
  • 1/2 tsp. garlic salt or to taste
  • Salt to taste
  • Pepper to taste
  • 20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
  • 1 tblsp dry onion, chopped, OR
  • 1 small onion, peeled, ends removed, diced
4.6/5 (5 Votes)

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Serves 4 to 6 When Peter Luger opened a steak house in New York City in 1887, creamed spinach was on the menu

  • 2 (10-ounce) packages fresh spinach, tough stems removed
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 3 tablespoons, plus one teaspoon all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper
4.7/5 (3 Votes)

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Creamed Spinach may very well be the most popular vegetable side dish served at Galatoire's

  • 2 pounds fresh spinach
  • 1 tablespoon unsalted butter
  • 1/2 finely chopped onion
  • 1 cup Bechamel Sauce
  • 14 cup heavy cream
  • Salt and Freshly ground pepper to taste.
0/5 (0 Votes)

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Melt butter in a small saucepan over medium heat

  • 3 tablespoons salted butter
  • 1-2 tablespoons fresh garlic
  • 1 tablespoon flour
  • 3/4 cup half and half
  • 2 (10 oz) boxes frozen chopped spinach, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

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1. Preheat the oven to 400 degrees F

  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 1/4 cups heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne
  • Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
  • Kosher salt and freshly ground black pepper
  • 1/2 cup grated Parmesan
  • 2 ounces cream cheese
  • 2 tablespoons panko breadcrumbs
0/5 (0 Votes)

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Using your hands, squeeze as much water as possible from the sauce spinach

  • Ingredients
  • 2 (10 oz.) boxes frozen chopped spinach, completely thawed
  • 2 tablespoons lightly salted butter
  • 1 1/2 cups heavy cream
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon white wine
  • 1 cup grated Parmigiano Reggiano cheese
0/5 (0 Votes)

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Melt 1 stick of butter in a pot

  • 1 stick Butter (3-4 Tbl.)
  • 8 Tablespoons Flour (3-4 Tbl)
  • 1/2 whole Medium Onion, Finely Diced
  • 3 cloves Garlic, Finely Minced
  • 2 cups Milk (1 Cup)
  • Salt And Pepper, to taste
  • 1 pinch Ground Nutmeg
  • 3 Tablespoons Butter
  • 24 ounces, weight Baby Spinach (1 large box)
0/5 (0 Votes)

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1. Cook spinach as directed on box; drain well

  • 2 boxes (10 oz each) frozen spinach
  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 1/2 cups whole milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)

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Cook the spinach according to package directions

  • 1 package frozen chopped spinach - (10 oz)
  • 2 bacon slices finely chopped
  • 1 cup finely-chopped green onions
  • 2 tablespoons flour
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 garlic clove minced
  • 3/4 cup half-and-half
0/5 (0 Votes)

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Creamed Spinach A La Lawry's Creamed Spinach