Corn Pakoda

Corn Pakodas are the great appetizers or snack that can have at tea time.

Photo by Shobha R.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups fresh grated corn

  • 5

    tbsp gram flour

  • 2

    tsp green chilli finely chopped

  • 1

    tsp ginger paste

  • 1

    tbsp fresh coriander leaves chopped

  • 1

    tsp red chilli powder

  • 1

    tsp cumin seeds

  • 1/2

    tsp turmeric powder

  • A pinch of asafoetida

  • Oil to deep fry

  • Salt to taste

Directions

1. Place the fresh grated corn in a large bowl. 2. Add gram flour, green chilli, ginger paste, coriander leaves, red chilli powder, turmeric powder, cumin seeds, asafoetida, salt & mix well. 3. Heat sufficient oil in a kadai. 4. Drop small portions of corn mixture & deep fry pakoras till golden brown on both sides. 5. Drain & place on an absorbent paper. 6. Serve hot with green chutney or sauce.

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