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Parmesan Onion Party Puffs

So simple, they're silly. Like potato chips, bet ya can't eat just one! They're addictive.

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Rate this recipe 4.5/5 (30 Votes)


  • 1 loaf white sandwich bread
  • 1 cup Mayonnaise
  • 5 Tablespoons grated Parmesan
  • 1 small onion, minced
  • Optional: Italian seasoning, garlic powder, dried dill, etc.


Preparation time 15mins
Cooking time 20mins
Adapted from


Step 1

Use small cookie cutters to cut shapes out of the bread and place on baking sheets (reserve the scraps to grind and keep in the freezer for future croquettes, meatballs, etc.)

Pop under the broiler to lightly toast on one side

Stir together the mayo, Parmesan, onion, and about 1 1/2 T of your seasoning of choice (if including garlic powder, only use about 1/4 t)

Flip the bread and spread a small amount of the mayo mixture onto the un-toasted side

Pop back under the broiler until bubbly and golden

If you want to be fancy about it, arrange on the platter and sprinkle with fresh herbs, or top with thin slices of grape tomatoes, roasted red pepper, sliced olives, etc.


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