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Vegetable recipes - 6281 recipes

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Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

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Slightly sweet, these corn muffins are always a hit! Great with a cup of coffee or cold milk

  • 1 1/4 cups all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon light brown sugar, packed
  • 1/2 cup granulated sugar, minus 1 tablespoon
  • 1 extra large egg
  • 6 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup whole milk (I used 1/2 milk and 1/2 buttermilk)
  • 3/4 cup fresh blueberries
4.6/5 (19 Votes)

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1. Frost cupcakes with orange frosting and dust with orange sprinkles

  • cake mix
  • sprinkles
  • orange frosting
  • pretzels
4.6/5 (18 Votes)

By

1. Soak the wood chips in water for at least 30 minutes

  • 1 pint pear or cherry tomatoes, each cut lengthwise in half
  • 12 ounces dried penne pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup roughly chopped fresh basil leaves
  • 2 cups tightly packed baby spinach
  • 1/2 cup freshly grated Parmigiano-Reggiano® cheese, divided
  • Kosher salt
  • Freshly ground black pepper
4.6/5 (18 Votes)

By

Julia Dowling Rutland, Coastal Living MARCH 2013

  • 1/2 cup chicken or vegetable broth
  • 1/3 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1/2 to 1 teaspoon chili-garlic paste or sriracha
  • 12 ounces pork tenderloin, cut into strips
  • 3 baby bok choy or 1 medium bok choy
  • 5 teaspoons stir-fry oil or vegetable oil, divided
  • 6 garlic cloves, sliced
  • 1 tablespoon minced fresh ginger
  • 2 shallots, halved and sliced
  • 1 red bell pepper, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • Hot cooked soba noodles or rice noodles
4.6/5 (18 Votes)

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At only 65 calories per serving, this smokey flavored French Onion Soup with caramelized onions is awesome!

  • 1 onion, sliced thin
  • 1 tablespoon stevia
  • 2 teaspoons liquid smoke
  • Butter spray
  • 2 cups beef broth
  • 1/2 cup water
  • 1 melba toast
  • Seasoning to taste (onion powder, garlic powder and steak pepper)
4.2/5 (25 Votes)

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Char the poblano pepper on all sides over a gas burner, barbecue grill, or under the broiler

  • 2 large sweet potatoes, peeled and cubed
  • 1 poblano pepper
  • 1 onion
  • 4 Tbsp bacon drippings, divided*
  • 1 Tbsp smoked olive oil**
  • 1/4 tsp smoked paprika
  • 1/8 tsp ancho chile powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 green onions, bias sliced
  • chopped fresh parsley
4.2/5 (46 Votes)

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Creamy pumpkin cream cheese sandwiched in between two snickerdoodle cookies

  • For the cookie -
  • 1 C butter, room temperature
  • 1 + 1/2 C granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 + 3/4 C all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp cinnamon and 3 tsp white sugar for rolling
  • For the filling -
  • 8 oz cream cheese, softened
  • 1/4 C pureed pumpkin
  • 1/4 C light brown sugar
  • 1/8 C granulated sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla
4.6/5 (21 Votes)

By

Cheesey garlic and onion bread is served warm

  • 1 loaf sourdough bread, unsliced
  • 12 -16 ounces monterey jack cheese, thinly sliced
  • 1 ⁄2 cup butter, melted
  • 1 to 2 tablespoons garlic, minced
  • 1 ⁄2 cup green onion, finely diced
  • 2 teaspoons poppy seeds
4.6/5 (21 Votes)

By

Preheat oven to 350 F. Peel carrots into thick slices with a vegetable peeler

  • Carrots
  • Olive Oil
  • Salt
4.6/5 (22 Votes)

By

5 different kinds of cheeses makes this spinach-artichoke dip extra special

  • 1 (12-ounce) jar roasted sweet red peppers
  • 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
  • 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1 1/2 cups (6-ounce) Asiago cheese, shredded
  • 2 (3-ounces each) packages cream cheese, softened and cubed
  • 1 cup (4-ounces) feta cheese, crumbled
  • 1/3 cup provolone cheese, shredded
  • 1/3 cup fresh basil, minced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers
4.5/5 (22 Votes)

By

Crunch Topping Melt Butter In a food processor, pulse cookies to a fine crumb

  • Crunch Topping
  • 3 Cups (450 g) walnuts, finely chopped
  • 3 Cups (360 g) vanilla wafers (about 75 cookies)
  • 3 Cups (540 g) brown sugar
  • 12 oz (340 g) butter
  • Pumpkin Crunch Cake
  • 1 1/4 (250 g) cup sugar
  • 6 oz (168 g) softened butter
  • 1 16 oz (425 g) can solid pack pumpkin
  • 2 1/2 ( 300 g) Cups flour
  • 1/2 Cup (96 g) Greek yogurt
  • 1 Tablespoon (15 ml) pure vanilla
  • 1 Tablespoon (15 g) pumpkin pie spice
  • 2 1/4 Teaspoons( 12 g) baking powder
  • 3/4 Teaspoon (4 g) baking soda
  • 1/2 Teaspoon (2.5) Salt
  • 4 Large Eggs
  • Cream Cheese Frosting
  • 24 oz (454 g) cream cheese
  • 8 oz (227 g) softened butter
  • 2 cups (150 g) confectioners (powdered) sugar
  • 1 Tablespoon (15 ml) pure vanilla
4.6/5 (21 Votes)

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Pumpkin Crunch Cake Pressure Cooker 5-Minute Macaroni & Cheese with Tomatoes & Panko Herb crust