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Broccoli Potato Cheese Soup


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Rate this recipe 4.5/5 (27 Votes)


  • 1 qt water
  • 2 C. diced potatoes
  • 1 C. diced onions
  • 4 tsp. of chicken flavored soup base
  • 2 boxes frozen chopped broccoli
  • 2 cans cream of chicken soup (undiluted)
  • 1 lb Velveeta cheese, cubed


Adapted from


Step 1

Cook together; water, potatoes, onions, chicken soup base and broccoli until tender over medium heat. Approximately 20 to 30 minutes. Add chicken soup (undiluted) and cheese. Simmer 15 mins, stirring occasionally to blend cheese. Total cooking time 45 mins. to 1 hour.


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