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Potato cheese soup recipes - 9 recipes

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Top rated Potato cheese soup recipes

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Comfort food of the top level

  • 2 cups boiling water
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 chicken bouillon cube
  • (I actually just just homemade chicken stock)
  • 2 cups chopped potatoes
  • 1/2 cup sliced carrots
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups whole milk (or 1 cup milk and 1 cup half and half
  • 8 oz sharp cheddar cheese
  • 1 cup chopped ham or bacon (optional)
4.7/5 (24 Votes)

By

Cook together; water, potatoes, onions, chicken soup base and broccoli until tender over medium heat

  • 1 qt water
  • 2 C. diced potatoes
  • 1 C. diced onions
  • 4 tsp. of chicken flavored soup base
  • 2 boxes frozen chopped broccoli
  • 2 cans cream of chicken soup (undiluted)
  • 1 lb Velveeta cheese, cubed
4.5/5 (27 Votes)

By

This tasty soup was a lunchtime favorite of Elvis

  • 2 tablespoons butter
  • 1/3 cup celery, chopped finely
  • 1/3 cup onion, chopped finely
  • 4 cups Russet potatoes, pared into 1/2-inch cubes
  • 3 cups chicken broth
  • 2 cups milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash paprika
  • 2 cups sharp Cheddar cheese, shredded
  • French fried onion rings or croutons (optional)
4.5/5 (19 Votes)

By

Delightfully decadent ingredients make up this creamy potato soup which stars Poblano peppers and Oaxaca cheese

  • 3 1/2 cups water
  • 2 Knorr® Reduced Sodium Chicken flavor Bouillon Cube, crumbled
  • 3/4 lb. potatoes
  • 1 medium white onion
  • 2 cloves garlic
  • 1 poblano pepper
  • 1 can (5 oz.) evaporated milk
  • 6 ounces Oaxaca or Asadero cheese or mozzarella, cubed
4.4/5 (13 Votes)

By

Who doesn't love Marie Callender's dishes?! I especially love her Potato Cheese Soup

  • 8 cups potatoes, peeled and cubed
  • 2 cups onions, chopped
  • 4 cups celery, chopped
  • 2 teaspoons salt
  • 4 cups half and half
  • 6 tablespoons butter or margarine
  • 1 cup sharp Cheddar cheese, shredded
  • 4 tablespoons fresh parsley, chopped; optional garnish
4/5 (16 Votes)

By

Stay warm with a hot, delicious, creamy and cheesy potato soup

  • 2 cups water
  • 4 to 6 teaspoons chicken bouillon
  • 1 cup carrots, shredded
  • 1/2 cup celery, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 9 cups potatoes, shredded
  • 1 1/2 pounds Velveeta
  • 4 to 6 cups milk or half and half
  • 6 tablespoons real bacon bits
0/5 (0 Votes)

By

1. Melt the butter in a soup pot

  • 4 Tbsp sweet butter
  • 2 cups yellow onion, finely chopped
  • 2 cups peeled and chopped carrots
  • 6 parsley sprigs
  • 5 cups chicken stock
  • 2 large potatoes, about 1 1/2 pounds, peeled and cubed (3 to 4 cups)
  • 1 cup chopped fresh dill
  • salt and freshly ground pepper, to taste
  • 2 to 3 cups grated good-quality Cheddar Cheese
4.3/5 (4 Votes)

By

In a 6-quart slow cooker, add the frozen potatoes, onion, chicken broth, ham, pepper, thyme and garlic powder

  • 1 32-oz. bag frozen southern style hash browns
  • 1/2 cup diced onion I use frozen diced onion!
  • 1 32-oz. box chicken broth
  • 1 1/2 - 2 cups diced ham
  • 1/4 tsp. pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. garlic powder not in photo
  • 1 8-oz. box 1/3 less fat cream cheese
  • 1 8-oz. block sharp cheddar cheese, shredded (don't buy pre-shredded, it won't melt as well)
  • Bread and butter for serving
0/5 (0 Votes)

By

Select Saute and add butter to the pressure cooker pot

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 (14 ounce) cans chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 tsp red pepper flakes
  • 2 tablespoons dried parsley
  • 3 cups peeled and cubed sweet potatoes
  • 3 cups peeled and cubed russet potatoes
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3 oz. cream cheese, cut into cubes
  • 1 cup shredded cheddar cheese
  • 2 cups half and half
  • 1 cup frozen corn
  • 6 slices crisp-cooked bacon, crumbled
0/5 (0 Votes)

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CHUNKY SWEET POTATO CHEESE SOUP - Instant Pot Potato Cheese Soup