Swiss Potatoes

These Swiss potatoes are so easy, but packed with cheesy flavor and sure to satisfy the whole family.

Crispy cheese on top, gooey cheese underneath.
Photo by Martha H.
Crispy cheese on top, gooey cheese underneath.
Crispy cheese on top, gooey cheese underneath.

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Ingredients

  • 4

    large red potatoes, thinly sliced

  • 3

    cups Swiss cheese, shredded

  • 4

    tablespoons butter, divided

  • 1

    cup chicken broth

  • salt and pepper, to taste

Directions

Preheat oven to 425°F. Grease a 9×13-inch baking dish. Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 1/2 cups Swiss cheese on top. Dot evenly with 2 tablespoons butter. Repeat layers. Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.

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