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Swiss Potatoes


These Swiss potatoes are so easy, but packed with cheesy flavor and sure to satisfy the whole family.

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Rate this recipe 4.5/5 (24 Votes)


  • 4 large red potatoes, thinly sliced
  • 3 cups Swiss cheese, shredded
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • salt and pepper, to taste


Servings 8
Preparation time 10mins
Cooking time 55mins


Step 1

Preheat oven to 425°F. Grease a 9×13-inch baking dish.

Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 1/2 cups Swiss cheese on top. Dot evenly with 2 tablespoons butter. Repeat layers.

Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.

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