Wilted Cabbage with Ground Beef

This is quick, easy dish to prepare and a great way to use your cabbage or cole slaw mix that isn't as crisp at it was last week.
Photo by Liz Y.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2-4

    cups shredded cabbage or cole slaw mix

  • 1/2

    of an onion

  • 1

    pound of your favorite ground burger (beef, turkey etc.)

  • 1 or 2

    carrots if not using coleslaw mix

  • salt and pepper to taste

Directions

Wash cabbage, core and cut in fine stripes, skip this step if using cole slaw mix Brown ground beef and fry until cooked through. Dice onions and add to ground burger while cooking. Add cabbage (or cole slaw mix), bay leaf if desired, carrots and some more seasoning. Let simmer until cabbage is cooked, remove bay leaf. Season again if necessary. Serve with crusty rolls, rye bread, rice or potatoes.

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