Roasted Carrots

Roasted Carrots

Photo by Kelli S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Baby carrots

  • EVOO (Extra Virgin Olive Oil)

  • Balsamic Vinegar

  • Salt & Pepper

Directions

1. Preheat oven to 400 degrees. 2. Drizzle some EVOO on your carrots in a cookie sheet with a lip (so the oil doesn't run off!) 3. Bake for 20 minutes. 4. Take out and drizzle balsamic vinegar on the carrots and place in oven for 5 more minutes. 5. Take out and season with salt & pepper to taste.


Nutrition

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