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Tomato, Basil and Mozzarella Salad with Penne


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Rate this recipe 4.6/5 (21 Votes)


  • 1/2 pound penne pasta
  • 3 Tbsp olive oil
  • 1/4 pound mozzarella cheese , diced
  • 1/4 cup parmesan cheese , grated
  • 2 Tbsp red wine vinegar
  • 1 cup plum tomatoes , diced, seeded
  • 1/4 cup fresh basil , shredded
  • salt and pepper , to taste



Step 1

1. Cook Penne until al dente. Drain in a colander and rinse with cold running water. Drain again until very dry. Place in a bowl and toss with olive oil.

2. Mix in mozzarella, vinegar, Parmesan, tomatoes and basil. Add salt and pepper.

3. Serve at room temperature.

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