Spaghetti with Tomato Sauce

Photo by Maria S.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • Sauce:

  • 8

    local tomatoes

  • 6

    tablespoons olive oil

  • 3

    cloves garlic, chopped

  • Salt

  • 1

    pound spaghetti

  • Topping:

  • 2

    tablespoons freshly grated Parmesan

  • Crushed red pepper flakes, for sprinkling

  • Olive oil, for drizzling

Directions

For the sauce: Using a small knife, peel the skins off the tomatoes. Chop the tomatoes by hand and drain in a colander. Combine the olive oil, garlic and some salt in a bowl. Mix together and let the mixture sit for 1 hour. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and plate the pasta. Heat the tomato mixture in a pan for just a couple of minutes until it becomes warm, not cooked. To plate: Pour the tomato mixture over the pasta and garnish with the Parmesan, some crushed red pepper flakes and a drizzle of olive oil. Recipe courtesy of Fratelli Briganti, Florence, Italy

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