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The best tomato recipes - 557 recipes

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Chef: Stephanie Izard Her Restaurants: Girl & the Goat, Little Goat, Little Goat Bread, all in Chicago What She'...

  • 1 cup roasted and salted pistachios, roughly chopped
  • Juice of 2 lemons
  • 2 tablespoons honey
  • 5 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 2 1/4 cups roughly torn bread
  • 1 1/4 pounds heirloom tomatoes, cut into wedges
  • 1 ripe nectarine, cut into wedges
  • 2 ripe plums, cut into wedges
  • 10 ounces fresh mozzarella, sliced into 1/4-inch rounds
  • 8 basil leaves, roughly chopped
4.4/5 (14 Votes)

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This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the ...

  • PESTO SAUCE:
  • 16 ounce uncooked penne pasta
  • 1 cup pesto sauce (recipe follows)
  • 1 cup boconccini (small fresh mozzarella balls marinated in olive oil)
  • 1 cup cherry tomatoes
  • 1 cup fresh baby spinach
  • 2 cups fresh basil leaves
  • 1 cup extra virgin olive oil
  • 1/2 cup pine nuts
  • 2 tablespoons Parmigiano-Reggiano, grated
  • 3 gloves garlic, peeled
  • 1/2 teaspoon kosher salt
4.2/5 (22 Votes)

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FULL POST W/ ADDITIONAL PHOTOS: http://www

  • OPTIONAL GLAZE:
  • 1 1/2 cups gluten free all-purpose flour
  • 1/4 teaspoon xantham gum, optional
  • 1 cup Pacific Foods Creamy Tomato Soup
  • 1/2 cup carrots, shredded
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon all spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 2 tablespoons softened cream cheese
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla
4.4/5 (9 Votes)

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Food Network recipe

  • 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
  • 6 cloves garlic, peeled
  • 2 small yellow onions, sliced
  • Vine cherry tomatoes for garnish, optional
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 quart chicken stock
  • 2 bay leaves
  • 4 tablespoons butter
  • 1/2 cup chopped fresh basil leaves, optional
  • 1/2 cup heavy cream, optional
4.5/5 (8 Votes)

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Bunless burgers that are full of flavor

  • 4 large tomatoes
  • 1 pound grass fed organic ground beef
  • 1/4 teaspoon ground black pepper
  • 1/2 plus 1/4 teaspoons fine grain sea salt
  • 1 teaspoon chili powder
  • 1 ripe avocado, divided
  • 2 tablespoons Greek yogurt
  • 1 tablespoon mayonnaise
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon ground cumin
  • Handful alfalfa sprouts
4.5/5 (8 Votes)

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Roasted tomatoes are not only a delicious side dish, but also an amazing ingredient for sauces, and a way to prepar...

  • tomatoes
  • olive oil
  • sea salt
  • ground black pepper
  • garlic, minced (optional)
  • fresh thyme (optional)
4.4/5 (20 Votes)

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1. Spray a large nonstick skillet with nonstick spray and wet over high heat

  • 6 oz fully cooked sausage
  • 1 package of sliced white mushrooms
  • 1 zucchini, halved and sliced
  • 1 (15 1/2oz) can red kidney beans, rinsed and drained
  • 1 (14 1/2oz) can diced tomatoes
  • 1 (8oz) can tomate sauce
  • 1/4 cup of water
  • 1 tsp garlic and herb seasoning
  • 2 cups baby spinach
4.6/5 (9 Votes)

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A family favorite!

  • 2 ounces parmesan cheese, cut into 4 pieces
  • 1/2 cup yellow cornmeal
  • 2 Tablespoons chives, cut into 1-inch pieces
  • 1 teaspoon cumin
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped parsley, or dried parsley flakes to taste (optional)
  • 4 firm, slightly under-ripe tomatoes
  • Freshly ground pepper
  • 3 Tablespoons olive oil
4.4/5 (20 Votes)

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Tomato Jam? That might seem odd, but think of this as a condiment that adds an extra layer of flavor to many dishes

  • 2 pints small tomatoes (cherry and/or pear)
  • 2 tsp coarse salt & a few twists of the pepper mill
  • 1/4 cup brown sugar (can increase, up to 1/2 cup, if you like it sweeter)
  • 1/4 cup apple cider vinegar
  • 1 small onion, chopped
  • 1 Tbsp. sugar
  • 1/8 tsp. red pepper flakes
  • 1-1/2 cups water (or enough to just cover the tomatoes)
  • juice of 1/2 lemon
  • 1-1/2 tsp dried thyme
4.3/5 (22 Votes)

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Slice tomatoes and lay on paper towels; sprinkle with salt

  • 1/2 cup All Purpose Flour
  • 1 egg, beaten
  • 1/2 cup reduced fat buttermilk
  • 1/2 cup self-rising yellow cornmeal
  • 1/2 cup Martha White self-rising Hot Rize buttermilk cornmeal
  • couple shakes of Cajun Seasoning or Cayenne pepper
  • 2 medium to large green tomatoes, sliced 1/4" thick
  • Vegetable oil
4.5/5 (11 Votes)

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In a large saucepan,bring tomatoes and broth to a boil

  • 2 28 oz. can crushed tomatoes
  • 1 14oz. can chicken broth
  • 18 basil leaves minced
  • 1 teaspoon sugar
  • 1 cup whipping cream
  • 1/2 cup butter
4.5/5 (11 Votes)

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with Spicy Tilapia and corn with cilantro/lime butter! Delish!

  • Avocado and Tomato Salad
  • 4 cups avocados, diced medium
  • 2 cups grape tomatoes or 2 cups cherry tomatoes
  • 2 cups cucumbers, peeled and diced medium
  • 1 cup red onion, diced small
  • 4 tablespoons fresh cilantro, chopped
  • 2 teaspoons fresh garlic, minced
  • 2 tablespoons lime juice
  • 1/4 cup olive oil
  • salt
  • fresh black pepper
  • Lettuce (if you want)
4.5/5 (11 Votes)

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Avocado and Tomato Salad Tomato, Stone Fruit & Fresh Mozzarella Salad