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Slow Roasted Tomatoes


This simple preparation brings out the natural sweetness in plum tomatoes.

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Rate this recipe 4.6/5 (9 Votes)


  • 3 plum tomatoes, halved lengthwise
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) dried basil or oregano
  • Coarse salt and ground pepper


Servings 2
Adapted from


Step 1

Preheat oven to 250 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.

Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 3 hours

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