Slow Roasted Tomatoes

By á-2533

This simple preparation brings out the natural sweetness in plum tomatoes.

Ingredients

• 3 plum tomatoes, halved lengthwise
• 1 tablespoon(s) olive oil
• 1 teaspoon(s) dried basil or oregano
• Coarse salt and ground pepper

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 250 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.

Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 3 hours