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The best tomato recipes - 557 recipes

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Mahi Mahi is a firm fish that holds up well to grilling

  • 2 cups water
  • 1 tablespoon fine sea salt
  • 2 teaspoons sugar
  • 4 (6-ounce) Mahi Mahi fillets
  • Cooking spray
  • 1/8 teaspoon table salt
  • 1 slice center-cut bacon, finely chopped
  • 1 garlic clove, thinly sliced
  • 1/4 teaspoon hot smoked paprika
  • 2 plum tomatoes, seeded and diced
  • 2 tablespoons butter
4.6/5 (8 Votes)

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Combine the first four ingredients in a shallow bowl

  • 1/2 cup coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika, optional
  • 1 egg, lightly beaten
  • 1 large green tomato cut into 1/4 inch slices
  • 2-4 tablespoons coconut oil or palm shortening
4.6/5 (7 Votes)

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Combine the chickpeas, mayonnaise, nutritional yeast, lemon juice, mustard, curry powder, and pepper in a food proc...

  • 15 - to 16-ounce can chickpeas, drained and rinsed
  • 1/3 cup vegan mayonnaise
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 2 teaspoons yellow mustard, or more, to taste
  • 1/2 teaspoon curry powder, or more, to taste
  • Freshly ground pepper to taste
  • 2 tablespoons finely chopped chives or scallion
  • 8 to 10 ripe plum (Roma) tomatoes
  • Paprika for topping
  • Shredded lettuce or baby greens, optional
4.6/5 (7 Votes)

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What is a Walnut Aillaide Sauce? It's a garlic sauce

  • 2 1/2 ounces shelled walnuts
  • 2 ounces garlic, peeled
  • Salt
  • Freshly ground black pepper
  • 1/4 pint (1/2 cup) walnut oil (or olive oil)
  • Handful chopped parsley
  • 1 chicken breast per person (up to 4)
  • 1/2 pint (1 cup) plain yoghurt
  • 1-2 Tbsp. Lemon juice
  • Groundnut (peanut) or other cooking oil
4.6/5 (7 Votes)

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"Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief cla...

  • 1 pound linguine pasta
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1 pound bay scallops
  • 1 pound medium shrimp - peeled and deveined
  • 1 (8 ounce) jar clam juice
  • 1/3 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh parsley
  • 2 1/2 teaspoons lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
4.6/5 (7 Votes)

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Fried to crispy perfection, fried green tomatoes are a Southern delicacy that should be enjoyed everywhere

  • 1 cup stone-ground cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • Pinch cayenne
  • 1 1/2 cups buttermilk
  • Kosher salt and freshly ground black pepper
  • 4 large unripe tomatoes, cut into 1/2-inch thick slices, ends removed
  • 1/2 cup vegetable oil
  • 1 tablespoon unsalted butter
  • Hot pepper sauce, for serving
  • Lemon wedges, for serving
4.4/5 (19 Votes)

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This delicious canned salsa is a blank canvas! You can also add onion, garlic, jalapeno, lime juice, or cilantro, a

  • 2 cans (14.5-ounces) diced tomatoes
  • 1 medium onion
  • 4 cloves garlic
  • 1 jalapeño pepper, deseeded
  • 2 teaspoons freshly squeezed lime juice
  • 1 teaspoons salt
  • 1 teaspoons freshly cracked black pepper
  • 1 teaspoons granulated garlic
  • 6 tablespoons cilantro
4.4/5 (16 Votes)

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Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and...

  • 1/2 cup sliced almonds
  • 2 pounds haricots verts (tiny green beans), trimmed
  • 3 tablespoons sherry vinegar*
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 2 shallots, thinly sliced
  • 2 garlic cloves, minced
  • 1/2 (4-oz.) goat cheese log, crumbled
4.5/5 (12 Votes)

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Saute onion and mushrooms in large skillet with butter

  • 1 Tbsp. butter
  • 1 medium onion chopped
  • 1 can Cream of Mushroom soup with roasted garlic
  • 1/2 cup milk
  • 1 can diced tomatoes with other seasonings or plain undrained
  • 1 can of mushrooms or fresh mushrooms
4.5/5 (13 Votes)

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In a large bowl mix all the ingredients except the cheese

  • 1 lb fresh andouille sausage, casing removed
  • 1 lb fresh Italian sausage, casing removed
  • 2 c. tore sourdough bread
  • 2 eggs, beaten
  • 4 oz. grated Parmesan cheese
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 bunch of green onions, minced
  • 1/2 c. minced parsley
  • 1 tbsp. creole seasoning
  • 1 tbsp. garlic powder
  • 1 tbsp. oregano, crushed
  • 1 tbsp. onion powder
  • 1/2 tbsp. black pepper
  • 1 8oz. block of pepper jack cheese cubed into 1/2 inch
4.4/5 (21 Votes)

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MWLW Approved

  • 1/2 sweet yellow onion, sliced thinly
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil, divided
  • 2 boneless, skinless chicken breasts
  • 1 cup of red grape tomatoes
  • Sea salt and fresh cracked pepper
  • Garlic powder, to taste
  • 2 tbsp fresh basil, chopped
  • 2 tsp balsamic vinegar
  • 2-3 tbsp of fat-free feta cheese
4.4/5 (21 Votes)

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This recipe is an old southern summer time favorite

  • 4 large tomatoes, peeled and sliced
  • Fresh basil leaves, chopped
  • 1/2 cup chopped green onion
  • 2 (9-inch) prepared pie crusts
  • 1 cup of grated mozzarella cheese
  • 1 cup of grated cheddar cheese
  • 1/2 cup of mayonnaise
  • 1/2 cup of milk
  • 1 egg
  • Salt and pepper
4.4/5 (22 Votes)

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Southern Tomato Pie Mahi Mahi with Bacon-Tomato Butter