Corned Beef Soup

What you can do with all that leftover Corned Beef.

Photo by Paula A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    C diced cooked corned beef

  • 1

    lb diced honeygold potatoes

  • 1/2

    lb diced carrots

  • 1/2

    C cooked shredded cabbage

  • 1 1/2

    C corned beef juice (from the cooked corned beef)

  • 3

    C water

  • salt & pepper to taste

Directions

Placed all ingredients in a large stock pot. Cook until potatoes and carrots are tender. Season with salt and pepper to taste. Umm Umm good. A good use of your left over corned beef....

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