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Popcorn : Theater-style


Popcorn made on your stovetop, just like you get at the movie theather.

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Rate this recipe 4.6/5 (9 Votes)


  • 1/2 cup yellow, un-popped popcorn kernels
  • 3 tablespoons of butter popcorn oil


Servings 5
Preparation time 2mins
Cooking time 12mins
Adapted from


Step 1

NEVERheat an empty pan.
Put ingredients into large stovetop popcorn popper.
Close lide and keep lid closed during popping.
Heat popcorn and oil over medium-high heat.
Stir slowly by turning hand crank on popper handle.
Continue to stir during popping action.
When crank becomes difficult to turn and corn stops popping, corn is done.
Remove pan from heat immediately and empty contents into serving container.

Oil can burn if overheated.
Never leave popper unattended while heating.
If oil smokes, remove popper from burner.
If oil catches fire, turn of heat.
Keep pan covered.
DoNOTput water on hot or burning oil.


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