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Paleo Stuffed Acorn Squash


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Rate this recipe 4.5/5 (6 Votes)


  • . one small acorn squash
  • • 6-7 oz ground lean turkey or beef
  • • 1/2 C chopped apple
  • • paprika, red pepper flakes, and garlic powder, cinnamon
  • whatever spices you want, any variation can go in here


Servings 1


Step 1

Cut around the stem end of the squash and remove, much like how you would start if carving a pumpkin. With a spoon, dig out the seeds and pulp. Cut a flat spot on the bottom of the squash, so it will stand up. Place the squash on a baking pan, bake at 400 degrees for 25 minutes.

Meanwhile, brown the ground turkey in a skillet, adding the apple and spices. After 25 minutes, remove the squash and fill the cavity with the turkey/beef mixture. Return the squash to the oven for 15 more minutes. Allow to cool before eating!

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