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Corn and Cheddar Fritters


Recipe Source: Ladies Home Journal - August 2012

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Rate this recipe 4.5/5 (11 Votes)


  • 1/3 cup mayonnaise
  • 1 tsp hot sauce (or to taste)
  • 1/3 cup milk
  • 1 egg
  • 1/2 tsp baking powder
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1 1/2 cups fresh corn
  • 2 Tbsp chopped jarred pimentos
  • 2 Tbsp chopped flat-leaf parsley
  • 1/2 cup shredded sharp cheddar cheese
  • Canola oil for frying


Servings 8


Step 1

1. In a small bowl combine mayonnaise and hot sauce; set aside in refrigerator.

2. In a medium bowl mix milk, egg, baking powder, cornmeal, flour and salt until smooth. Stir in fresh corn, pimentos, parsley and cheese.

3. Pour 1/4 inch canola oil into a large skillet and heat. Working in batches, fry 1/4-cup scoops of batter until golden, turning once, about 4 minutes total; transfer to a paper towel-lined plate. Serve hot fritters with spicy mayonnaise.

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