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Bloody Mary Popcorn


—Adapted from Alder, New York City. You can order the tomato and Worcestershire powders for this recipe at

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Rate this recipe 4.1/5 (8 Votes)


  • For Powder:
  • 1/4 cup tomato powder
  • 1 tablespoon celery salt
  • 1 1/2 tablespoons Worcestershire powder
  • 2 tablespoons freshly ground black pepper
  • a pinch of cayenne
  • For the Popcorn:
  • 1-2 tablespoons olive oil
  • 4 cups hot popped corn (from 1/4 cup unpopped or 1/2 bag microwave)


Servings 4
Adapted from


Step 1

To Make Bloody Mary Powder:
In a bowl, combine tomato powder, celery salt, Worcestershire powder, black pepper and cayenne.

Drizzle 1-2 tablespoons olive oil over popcorn.

Toss hot popped corn with 1 tablespoon Bloody Mary Powder, plus more to taste.

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