Broccoli Cheese Cornbread
By WaffleCrumbs
Rate this recipe
4.3/5
(13 Votes)
Ingredients
- 1 box Jiffy corn muffin mix
- 10 oz. frozen broccoli cuts,thawed
- 2 c. shredded sharp cheddar cheese
- 4 eggs
- 1 lg. onion, chopped
- 1 stick butter, melted
Details
Preparation time 5mins
Cooking time 45mins
Preparation
Step 1
Chop broccoli once thawed. Mix all ingredients together and place into a Pam'ed 9" x 11" (or into an 8 x 8 pan if you like it thicker) pan. Bake at 35-40 minutes or until browned.
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