Scalloped Corn & Broccoli

This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish. Make sure to make plenty, they'll surely be asking for seconds.

Photo by kim v.
None

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (14.75 to 15-ounce) can creamed corn

  • 2

    eggs, beaten

  • 1

    tablespoon sugar

  • 2

    tablespoons all-purpose flour

  • 1

    teaspoon salt

  • 1/2

    cup cheddar cheese, shredded

  • 1

    (5-ounce) package frozen broccoli, chopped

Directions

Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray. In a bowl, combine the corn, eggs, sugar, flour and salt. Stir in the cheese and the broccoli and pour into the baking dish. Bake until hot and bubbly, 1 hour.

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