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Jamaican Cornmeal Porridge

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Rate this recipe 4.2/5 (21 Votes)

Ingredients

  • Ingredients
  • 2 1/2 cups cold Milk
  • 1/2 cup cornmeal
  • 2 Cinnamon sticks
  • 1/2 tsp Salt
  • 1/2 tsp ground Nutmeg
  • 1/2 tsp Pimento berries (Allspice)
  • 2 tsp Vanilla Extract
  • 2 Tbsp Evaporated Milk
  • 1 Tbsp Sugar

Details

Adapted from cooklikeajamaican.com

Preparation

Step 1

Method

1. Pour milk into a saucepan over Medium-high heat
2. Stir in cornmeal, cinnamon, salt, nutmeg and pimento
3. Continue stirring until mixture starts to thicken
4. Stir in vanilla, evaporated milk and sugar
5. Lower heat and stir until porridge is thick and creamy
6. Remove cinnamon sticks and pimento berries and pour into bowls

Makes 2 servings
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