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Cake recipes - 507 recipes

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Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake! In the warmer seasons, grab your favor...

  • 3 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (2 sticks) cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup buttermilk
3.8/5 (246 Votes)

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It can be hard to find a cake recipe that is both simple and delicious

  • 1 box white cake mix
  • 1 cup (8 ounce) Orange Almond Champagne (or Sparkling Wine) The brand I got is made by Wilson Creek, called “Orange Mimosa”.
  • 3 eggs
  • Citrus champagne frosting
  • 1/4 cup orange juice
  • 1/4 cup champagne (can omit and sub in more orange juice)
  • 1 pound powdered sugar (I made mine with about 3/4 pound.)
4.4/5 (82 Votes)

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A super yummy and tasty way to turn Cream Puffs into a delicious cake

  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 large box instant vanilla or white chocolate pudding
  • 3 cups milk
  • 1 – 8 oz. pkg. cream cheese, softened
  • 1 – 8 oz. carton cool whip
  • chocolate syrup
4.6/5 (68 Votes)

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A decadent German chocolate cake

  • CAKE:
  • 1 (4-ounce) package baker's German sweet chocolate
  • 1/2 cup boiling water
  • 1 cup butter or margarine
  • 2 cups sugar
  • 4 eggs, separated
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • FROSTING:
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups sugar
  • 4 egg yolks, slightly beaten
  • 3/4 cup butter or margarine
  • 1 1/2 teaspoons vanilla
  • 2 cups shredded coconut
  • 1 1/2 cups chopped pecans
3.8/5 (289 Votes)

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1. Preheat oven to 350°. Coat a 9x5-in

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 2 tablespoons canola oil
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1-1/2 tablespoons poppy seeds, optional
  • 1-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup fat-free vanilla Greek yogurt
4.6/5 (66 Votes)

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Crazy easy to make! Debbie's Fresh Apple Cake is a dessert our family frequently enjoys, it's very tasty!

  • 3 cups apples, diced
  • 1 cup nuts, chopped
  • 2 cups sugar,
  • 2 1/2 cups self-rising flour
  • 1 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
4.4/5 (78 Votes)

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If you were looking for your home to smell like fall, you’ve found the right recipe

  • 2 1/2 cups sugar
  • 1 cup canola oil
  • 3 eggs
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 (15-ounce) can solid-pack pumpkin
4.4/5 (75 Votes)

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Did you know Jello makes a Cheesecake flavored pudding? Well they do and it's the perfect pudding for this deliciou

  • 1 box Red Velvet cake mix, with the ingredients needed to make the cake
  • 2 (3.4-ounce) boxes instant Cheesecake-flavored pudding
  • 4 cups milk
  • 1 (8-ounce) tub frozen whipped topping, thawed
  • 10 Oreo cookies, crushed, optional
4.3/5 (90 Votes)

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Cream Cheese Pound Cake is the best of two dessert in one! Creamy and fluffly, this is the perfect cake to be serve...

  • 1 1/2 cup butter, softened
  • 1 package cream cheese, softened
  • 3 cups sugar
  • 6 eggs, large
  • 1 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 ⁄8 teaspoon salt
4.3/5 (84 Votes)

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Ultra-light, tender, moist cupcake studded with pecans that are first sauted in butter

  • HOMEMADE SALTED CARAMEL SAUCE:
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, room temperature, cut into pieces
  • 1/2 cup heavy cream, room temperature
  • 1 1/2 teaspoons coarse sea salt
  • CUPCAKES:
  • 1 tablespoon butter for pecans + 1/2 cup (1 stick) unsalted butter for cupcakes, softened
  • 1/2 cup broken pecans, chopped
  • 1 1/2 cups White Lily all-purpose flour, or cake flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup light brown sugar
  • 1/8 teaspoon salt
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk
  • SALTED CARAMEL BUTTERCREAM FROSTING:
  • 6 tablespoons unsalted butter, soft
  • 1 cup confectioner's sugar
  • 1/4 cup salted caramel sauce, room temperature
  • 1-2 teaspoons heavy whipping cream or sour cream
4.1/5 (118 Votes)

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White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...

  • CAKE:
  • 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
  • FROSTING:
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners sugar
  • 1 teaspoon True Lemon crystallized lemon powder*
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1 cup very cold heavy whipping cream
  • CRUMB TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup confectioners sugar
  • 1/8 teaspoon salt
  • 3 1/2 tablespoons cold unsalted butter, cut into cubes
4.5/5 (60 Votes)

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Buttermilk and vegetable oil makes this cake batter very moist and tender

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 1 teaspoon instant espresso powder
  • 2 1/4 cups sugar
  • 3 eggs
  • 2 1/4 cups vegetable oil
  • 1 2/3 cups buttermilk
  • 1 ounce liquid red food color
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • FROSTING:
  • 2 cups whole milk
  • 1 1/2 cups all-purpose flour
  • 4 ounces quality white chocolate bar, chopped
  • 2 cups granulated sugar
  • 2 sticks unsalted butter, softened
  • FROSTING GARNISH:
  • Additional white chocolate bar, optional
4.4/5 (66 Votes)

Any burning questions? Our chefs answer!

Red Velvet Cake with White Chocolate Frosting To-Die-For Buttermilk Pound Cake