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A Piece of Cake! - 613 recipes

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This is a great angel food cake recipe if you need to feed a crowd—it makes a big cake! Simple and delicious

  • 3 cups cake flour
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 teaspoon salt
  • 4 cups powdered sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup seedless strawberry jam
  • 1/2 teaspoon baking soda
  • 3/4 cup heavy whipping cream, chilled
  • 3 cups sugar
  • 7 large eggs
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 6 tablespoons plus 1/3 cup seedless strawberry jam
  • 2 1/4 pounds strawberries, hulled, sliced (about 6 cups), divided
4.5/5 (64 Votes)

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White chocolate buttercream frosting makes a good compliment to chocolate and strawberry cakes or cupcakes and to y

  • 1 (4-ounce) white chocolate baking bar, broken into small pieces
  • 1/3 cup heavy cream
  • 1 cup butter, softened
  • 1 (2-pound) package powdered sugar
  • 1/4 cup heavy cream
  • 1/8 teaspoon kosher salt
  • 2 teaspoons vanilla extract
4.5/5 (62 Votes)

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If you're looking for a mess free, quick and easy cake recipe, dump cakes are the way to go! Feel free to use other...

  • 1 box classic yellow cake mix (or white cake mix)
  • 1 bag frozen mixed berries (about 12-ounces)
  • 1/4 cup butter (1-stick)
4.4/5 (74 Votes)

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These cupcakes were moist and scrumptious! They're stuffed with walnuts and crushed pineapple but you could always ...

  • CARROT CAKE CUPCAKES:
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup brown sugar
  • 3/4 cup canola oil
  • 1 1/2 teaspoons pure vanilla extract
  • 3 cups carrots, peeled and shredded
  • 3/4 cup crushed pineapple
  • 2 1/4 cups all-purpose flour
  • 2 tsp. baking soda
  • 3/4 teaspoon salt
  • 2 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 cup walnuts, chopped, plus extra for garnish
  • WHITE CHOCOLATE CREAM CHEESE FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup (1 stick) butter, room temperature
  • 2 ounces white chocolate
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons heavy cream
  • 3 cups powdered sugar
4.5/5 (60 Votes)

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With these easy, breezy, 2-ingredient lemon bars you are sure to be the star of your next bake sale, and don't worr...

  • 1 box angel food cake mix
  • 2 (21-ounce) cans lemon pie filling
4.5/5 (57 Votes)

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Almost like a pumpkin pie cobbler

  • 1 box yellow cake mix
  • 3/4 cup butter
  • 4 eggs
  • 2 cups pumpkin
  • 1/2 cup brown sugar
  • 3/4 cup white sugar
  • 1 1/2 teaspoon cinnamon
  • 2/3 cup milk
  • 1/4 cup margarine at room temperature
4.1/5 (109 Votes)

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Did you know Jello makes a Cheesecake flavored pudding? Well they do and it's the perfect pudding for this deliciou

  • 1 box Red Velvet cake mix, with the ingredients needed to make the cake
  • 2 (3.4-ounce) boxes instant Cheesecake-flavored pudding
  • 4 cups milk
  • 1 (8-ounce) tub frozen whipped topping, thawed
  • 10 Oreo cookies, crushed, optional
4.4/5 (71 Votes)

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Buttermilk and vegetable oil makes this cake batter very moist and tender

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 1 teaspoon instant espresso powder
  • 2 1/4 cups sugar
  • 3 eggs
  • 2 1/4 cups vegetable oil
  • 1 2/3 cups buttermilk
  • 1 ounce liquid red food color
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • FROSTING:
  • 2 cups whole milk
  • 1 1/2 cups all-purpose flour
  • 4 ounces quality white chocolate bar, chopped
  • 2 cups granulated sugar
  • 2 sticks unsalted butter, softened
  • FROSTING GARNISH:
  • Additional white chocolate bar, optional
4.5/5 (57 Votes)

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This easy Cranberry Orange Cream Cheese Pound Cake is amazing! Deliciously combines the sweetness of oranges and th...

  • GLAZE:
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 1/2 cups sugar
  • Zest 2 oranges
  • 4 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour (use bread flour or Better for Bread flour if at high altitude)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups fresh or frozen cranberries, roughly chopped
  • 3/4 cup confectioner’s sugar
  • 1 tablespoon butter, melted
  • Zest 1 orange
  • 2 tablespoons orange juice, freshly squeezed
4.5/5 (62 Votes)

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This is a classic recipe for a vanilla frosting that is made with (of all things) a roux of cooked milk and flour

  • For the cake:
  • 1-3/4 cup all-purpose flour (I use King Arthur Flour unbleached flour)
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
  • 1 cup buttermilk (or 1 Tbsp lemon juice with milk to equal 1 cup; or 1 Tbsp vinegar with milk to equal 1 cup)
  • 1/2 cup canola oil
  • 1 tsp vanilla extract
  • For the cooked vanilla frosting:
  • 5 Tbsp unbleached all-purpose flour (I use King Arthur brand)
  • 1 cup milk
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1-2 tsp vanilla
  • NOTE: I doubled these ingredients to be sure I had enough to frost a cake.
4.6/5 (53 Votes)

By

A low fat coffee cake chock full of pumpkin and topped with a pecan oat crumb mixture

  • DRY INGREDIENTS:
  • 1 cup whole wheat pastry flour
  • 3/4 teaspoon stevia (Nu-stevia brand)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • WET INGREDIENTS:
  • 3/4 cup pureed pumpkin
  • 1/2 cup So Delicious unsweetened coconut milk (or other non-dairy milk)
  • 1 tablespoon ground flax seeds mixed with 2 tablespoons water
  • TOPPING INGREDIENTS:
  • 1/2 cup pecans
  • 1/4 cup brown sugar
  • 1/4 cups oats
  • 1 to 2 tablespoons olive oil
4.5/5 (59 Votes)

By

The flavor reminds me of banana cream pie

  • CHEESECAKE FILLING:
  • 11 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • BANANA CAKE:
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 4 egg yolks
  • 1 teaspoon vanilla
  • 1/3 cup + 1/2 cup sugar, divided
  • 1/2 cup mashed banana (around 1 large banana)
  • 4 egg whites
  • 1/4 cup powdered sugar (for sprinkling over cake)
4.4/5 (75 Votes)

Any burning questions? Our chefs answer!

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