Cake recipes - 507 recipes
More Cake recipes
To-Die-For Buttermilk Pound Cake

By carmen-2
Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake! In the warmer seasons, grab your favor...
- 3 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (2 sticks) cup butter
- 3 cups sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup buttermilk
Citrus Almond Champagne Cake

By kayjayjohnson
It can be hard to find a cake recipe that is both simple and delicious
- 1 box white cake mix
- 1 cup (8 ounce) Orange Almond Champagne (or Sparkling Wine) The brand I got is made by Wilson Creek, called “Orange Mimosa”.
- 3 eggs
- Citrus champagne frosting
- 1/4 cup orange juice
- 1/4 cup champagne (can omit and sub in more orange juice)
- 1 pound powdered sugar (I made mine with about 3/4 pound.)
Cream Puff Cake

By Niecer
A super yummy and tasty way to turn Cream Puffs into a delicious cake
- 1 stick margarine
- 1 cup water
- 1 cup flour
- 4 eggs
- 1 large box instant vanilla or white chocolate pudding
- 3 cups milk
- 1 – 8 oz. pkg. cream cheese, softened
- 1 – 8 oz. carton cool whip
- chocolate syrup
Baker's Original German Chocolate Cake

By chelseap09
A decadent German chocolate cake
- CAKE:
- 1 (4-ounce) package baker's German sweet chocolate
- 1/2 cup boiling water
- 1 cup butter or margarine
- 2 cups sugar
- 4 eggs, separated
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- FROSTING:
- 1 1/2 cups evaporated milk
- 1 1/2 cups sugar
- 4 egg yolks, slightly beaten
- 3/4 cup butter or margarine
- 1 1/2 teaspoons vanilla
- 2 cups shredded coconut
- 1 1/2 cups chopped pecans
Makeover Lemon Pound Cake

By á-382
1. Preheat oven to 350°. Coat a 9x5-in
- 1/4 cup butter, softened
- 3/4 cup sugar
- 3 large eggs
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- 1-1/2 tablespoons poppy seeds, optional
- 1-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup fat-free vanilla Greek yogurt
Debbie's Fresh Apple Cake

By á-46991
Crazy easy to make! Debbie's Fresh Apple Cake is a dessert our family frequently enjoys, it's very tasty!
- 3 cups apples, diced
- 1 cup nuts, chopped
- 2 cups sugar,
- 2 1/2 cups self-rising flour
- 1 cup oil
- 2 eggs
- 1 teaspoon vanilla
Pumpkin Pound Cake Recipe

By dette
If you were looking for your home to smell like fall, you’ve found the right recipe
- 2 1/2 cups sugar
- 1 cup canola oil
- 3 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 (15-ounce) can solid-pack pumpkin
Red Velvet Poke Cake

By á-24918
Did you know Jello makes a Cheesecake flavored pudding? Well they do and it's the perfect pudding for this deliciou
- 1 box Red Velvet cake mix, with the ingredients needed to make the cake
- 2 (3.4-ounce) boxes instant Cheesecake-flavored pudding
- 4 cups milk
- 1 (8-ounce) tub frozen whipped topping, thawed
- 10 Oreo cookies, crushed, optional
Easy Cream Cheese Pound Cake

By taochavez
Cream Cheese Pound Cake is the best of two dessert in one! Creamy and fluffly, this is the perfect cake to be serve...
- 1 1/2 cup butter, softened
- 1 package cream cheese, softened
- 3 cups sugar
- 6 eggs, large
- 1 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ⁄8 teaspoon salt
Butter Pecan Cupcakes with Salted Caramel Buttercream Frosting

By jud_kit
Ultra-light, tender, moist cupcake studded with pecans that are first sauted in butter
- HOMEMADE SALTED CARAMEL SAUCE:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, room temperature, cut into pieces
- 1/2 cup heavy cream, room temperature
- 1 1/2 teaspoons coarse sea salt
- CUPCAKES:
- 1 tablespoon butter for pecans + 1/2 cup (1 stick) unsalted butter for cupcakes, softened
- 1/2 cup broken pecans, chopped
- 1 1/2 cups White Lily all-purpose flour, or cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup light brown sugar
- 1/8 teaspoon salt
- 2 large eggs, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup buttermilk
- SALTED CARAMEL BUTTERCREAM FROSTING:
- 6 tablespoons unsalted butter, soft
- 1 cup confectioner's sugar
- 1/4 cup salted caramel sauce, room temperature
- 1-2 teaspoons heavy whipping cream or sour cream
Lemon Cream Cake

By msippigrl
White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...
- CAKE:
- 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
- FROSTING:
- 1 (8 ounce) package cream cheese
- 2 cups confectioners sugar
- 1 teaspoon True Lemon crystallized lemon powder*
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 cup very cold heavy whipping cream
- CRUMB TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup confectioners sugar
- 1/8 teaspoon salt
- 3 1/2 tablespoons cold unsalted butter, cut into cubes
Red Velvet Cake with White Chocolate Frosting

By Foodiewife, A Feast for the Eyes
Buttermilk and vegetable oil makes this cake batter very moist and tender
- CAKE:
- 1 1/2 cups all-purpose flour
- 1 1/4 cups cake flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 1 teaspoon instant espresso powder
- 2 1/4 cups sugar
- 3 eggs
- 2 1/4 cups vegetable oil
- 1 2/3 cups buttermilk
- 1 ounce liquid red food color
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- FROSTING:
- 2 cups whole milk
- 1 1/2 cups all-purpose flour
- 4 ounces quality white chocolate bar, chopped
- 2 cups granulated sugar
- 2 sticks unsalted butter, softened
- FROSTING GARNISH:
- Additional white chocolate bar, optional
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