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Angelic angel cake recipes - 7 recipes

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Top rated Angel cake recipes

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This might be a Weight Watcher friendly Butterfinger Dessert that is 4 points, but your non-dieting family and frie

  • 1 angel food cake, prepared
  • 1 (1-ounce) package vanilla pudding mix, fat-free sugar-free
  • 1 1/2 cups skim milk
  • 2 (8-ounce) containers fat-free Cool Whip
  • 4 (2 1/8-ounce) size Butterfinger candy bars
4/5 (203 Votes)

By

A beautiful, light angel food cake flavored with orange juice zest, and shredded coconut

  • 1 (16-ounce) package angel food cake mix
  • 1 cup cold water
  • 1/3 cup orange juice
  • 2 teaspoons orange extract, divided
  • 1 3/4 cups cold fat-free milk
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 tablespoon grated orange peel
  • 1 1/4 cups flaked coconut, divided
  • 1 (8-ounce) carton frozen reduced-fat whipped topping, thawed, divided
4.7/5 (19 Votes)

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A traditional angel food cake recipe served with simply prepared, naturally delicious macerated strawberries

  • 3/4 cup sifted cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 12 large egg whites
  • Pinch of salt
  • 1 1/2 teaspoons cream of tartar
  • 3/4 teaspoon vanilla extract
  • 3 cups strawberries, sliced
  • 2 tablespoons sugar
4.7/5 (16 Votes)

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Like the flower it's named for, this orange-kissed angel food cake is scented and sweet, with golden yellow and pal...

  • ANGEL FOOD CAKE:
  • 1 cup plus 2 tablespoons cake flour* (4 1/2 ounces) I used King Arthur Flour brand (see note)
  • 1/4 teaspoon salt
  • 1 3/4 cups granulated sugar (12 1/4-ounces)
  • 12 large egg whites**
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • DAFFODIL CAKE:
  • 1 recipe angel food cake (see related recipe or use your own)
  • 6 egg yolks, lightly beaten
  • 1/2 teaspoon orange extract
  • GLAZE:
  • 2 tablespoons cream cheese, room temperature
  • 1/4 cup orange juice concentrate, thawed
  • 1 1/2 cups confectioners' sugar
  • Note: *Do not use all-purpose flour. Our tasters unflatteringly compared a cake made with it to Wonder Bread.
  • I used the equivalent liquid egg whites, which worked out quite well. actually!
4.5/5 (22 Votes)

By

These cakes make beautiful presentation desserts

  • CAKE:
  • 1/2 cup King Arthur Unbleached Cake Flour Blend or Queen Guinevere Cake Flour
  • 3/4 cup Baker's Special sugar or superfine sugar
  • 2 teaspoons orange zest, finely grated
  • 6 large egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon orange extract
  • 3/4 teaspoon cream of tartar
  • GLAZE:
  • 1 cup glazing sugar or confectioners' sugar, sifted
  • 1/4 cup orange juice fruit powder
  • 1/4 cup milk
  • Substitute 3 tablespoons orange juice for the juice powder and milk, if desired; this will make the recipe dairy-free.
4.3/5 (33 Votes)

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This easy 2-ingredient cake recipe is fat-free and sure to please everyone's sweet tooth

  • 1 (16-ounce) box angel food cake mix
  • 1 (20-ounce) can crushed pineapple, not drained
  • Whipped topping, optional for serving
  • Chopped fruit, optional for serving
4.1/5 (36 Votes)

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Sugar free angel food cake is perfect if you are watching your sugar intake

  • 1 cup sifted cake flour
  • 1 1/2 cups Splenda
  • 1/2 teaspoon salt
  • 12 egg whites
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
3.8/5 (163 Votes)

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Sugar Free Angel Food Cake Weight Watchers Butterfinger Dessert