Apple Crisp Cheesecake
By wing118677
Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
Ingredients
- FILLING:
- 1/2 cup graham cracker crumbs
- 1/4 cup quick-cooking oats
- 4 teaspoons brown sugar
- 3 tablespoons butter, melted
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup packed brown sugar
- 1 egg, lightly beaten
- 3 tablespoons sour cream
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 2/3 cup sliced peeled apple
- TOPPING:
- 1 tablespoon all-purpose flour
- 1 tablespoon quick-cooking oats
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 teaspoons cold butter
Details
Servings 4
Preparation time 10mins
Cooking time 65mins
Preparation
Step 1
In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
Bake at 350°F for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings.
You'll also love
-
Hibachi Soup 3.9/5 (256 Votes)
-
Grandma's Old Fashioned Bread... 3.9/5 (367 Votes)
-
Grilled Prosciutto Asparagus 4.5/5 (193 Votes)
-
Apple Pie Snickerdoodle Cookie Bars 4.3/5 (240 Votes)
-
Better Than Sex Pumpkin Dessert 4.5/5 (181 Votes)
-
Raising Cane’s Dipping Sauce 3.8/5 (531 Votes)
-
Southern Strawberry-Pineapple... 3.8/5 (388 Votes)
-
New York Cheesecake 4.4/5 (178 Votes)
Review this recipe