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A Piece of Cake! - 613 recipes

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Look at the directions on the cake mix

  • Cake mix
  • Eggs
  • Butter
  • Milk
4.5/5 (68 Votes)

By

If you don't bake this Fresh Apple Cake with Brown Sugar Glaze to eat it, at LEAST bake it so the delicious smells

  • APPLE CAKE:
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups finely chopped apples
  • 1/2 cup pecans or walnuts, chopped (optional)
  • BROWN SUGAR GLAZE:
  • 1/2 cup packed light brown sugar
  • 3 Tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 Tablespoon heavy cream
4.4/5 (66 Votes)

By

Delicious pineapple cake that is ready for your favorite frosting

  • 2 1/2 cups sifted cake flour, sifted before measuring
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pineapple juice
  • 3/4 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 cup sugar, divided
  • 3 large egg yolks
  • 3 large egg whites
4.5/5 (61 Votes)

By

This is adapted from our house chocolate cake recipe at Carlo’s, which is also our devil’s food cake

  • 1 1/2 cups cake flour, plus more for flouring the cake pans
  • 1 1/2 cups sugar
  • 8 tablespoons (1 stick) unsalted butter, softened, room temperature
  • 1/3 cup cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/3 cup melted unsweetened Baker’s chocolate
  • 1/2 cup hot water
  • 2 extra-large eggs, at room temperature
  • 1/2 cup buttermilk Unsalted butter, for greasing two cake pans (about 2 tablespoons); nonstick cooking spray or vegetable oil may be substituted
4.4/5 (68 Votes)

By

Try this delicious Hawaiian Wedding Cake recipe filled with the aromatic flavors of pineapple, cinnamon, and nutmeg...

  • CAKE:
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup walnuts, finely chopped or crushed
  • 3/4 cup flaked coconut
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • WHIPPED CREAM CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • toasted shredded coconut, for topping
4.3/5 (89 Votes)

By

I have made this Meyer Lemon Bundt Cake recipe numerous times, as a loaf cake

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Kosher salt
  • 1 cup plain whole-milk yogurt*
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons lemon zest, grated (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
  • I use non-fat Greek yogurt or low-fat yogurt with great results.
4.5/5 (62 Votes)

By

Another delicious Strawberry Shortcake Cake recipe, using a spongecake recipe, fresh strawberries and a cream chees...

  • 9 tablespoons unsalted butter, softened, plus more for greasing
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups plus 2 tablespoons granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1 pound strawberries, plus more to garnish, optional
4.4/5 (62 Votes)

By

Tastes just like a Mounds Bar, this Poke Cake features chocolate cake with a coconut mixture

  • 1 box chocolate fudge cake mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can cream of coconut
  • 1 (9-ounce) tub Cool Whip
  • 1 (8-ounce) package frozen coconut flakes, thawed
4.5/5 (48 Votes)

By

Lemon pudding makes the cake moist and lemony, and the lemon glaze is poured over the top to add more lemony delici...

  • CAKE:
  • 1 (18.25-ounce) package yellow cake mix
  • 1 (3.4-ounce) package instant lemon pudding mix
  • 3/4 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • ICING:
  • 1 pound box powdered sugar
  • 2/3 cup lemon juice
  • 2 tablespoons melted butter
  • 2 tablespoons water
4.6/5 (53 Votes)

By

This butter cream is very rich in chocolate flavor, from Dutch process cocoa

  • 1 1/2 cups unsweetened cocoa
  • 5 1/2 cups powdered sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2/3 cup milk (plus 1 to 2 tablespoons more if needed)
  • 2 teaspoons vanilla extract
4.6/5 (51 Votes)

By

This cake is typically made with box cake mix and jello

  • CAKE:
  • 10 ounces frozen whole strawberries (2-cups)
  • 3/4 cup whole milk, room temperature
  • 6 large egg whites, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups (9-ounces) cake flour
  • 1 3/4 cups (12 1/4-ounces) granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, cut into 12 pieces and softened
  • FROSTING:
  • 10 tablespoons unsalted butter, softened
  • 2 1/4 cups (9-ounces) confectioners' sugar
  • 12 ounces cream cheese, cut into 12 pieces and softened
  • Pinch of salt
  • 8 ounces fresh strawberries, hulled and sliced thin (about 1 1/2-cups)
4.6/5 (50 Votes)

By

This recipe for Lemon Pudding Cake comes from Cooks Country Magazine (April 2009)

  • 1/4 cup all-purpose flour
  • 2 teaspoons cornstarch
  • 1 1/4 cups sugar
  • 5 tablespoons unsalted butter , softened
  • 2 tablespoons grated zest and 1/2 cup juice from 4 lemons
  • 5 large eggs , separated
  • 1 1/4 cups whole milk , room temperature
  • 2 quarts boiling water
4.5/5 (57 Votes)

Any burning questions? Our chefs answer!

Lemon Pudding Cake How to Make A Cake Mix Taste Like A Bakery Cake