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Blueberry Bounty - 12 recipes

Blueberries are a treat that can be enjoyed fresh in the summer or frozen at anytime of the year. They make a sweet and colorful addition to cakes. As a topping, sauce or baked into the cake batter, blueberries transform the ordinary dessert into an extraordinary blueberry cake!

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By á-49077

Rate this recipe 4.4/5 (39 Votes)
Lemon Blueberry Cake 1 Picture
Details

Servings 16
Preparation time 45
Cooking time 190

  • CREAM CHEESE FROSTING:
  • 1 1/2 cups cake flour
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 tablespoon lemon zest
  • 4 large eggs
  • 2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup plus 2 tablespoons milk
  • 1/4 cup plus 2 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 2 1/2 cups fresh blueberries, at room temperature, rinsed and drained well
  • 12 ounces cream cheese, softened (1 1/2 packages)
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 3 cups powdered sugar
  • Blueberries and lemon slices, for garnish (optional)

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Fresh blueberries and lemons make this moist cake balanced in sweetness and brightness

Top rated Blueberry Cake recipes

By

This cake truly does melt in your mouth

  • 1 ⁄2 cup butter, or margarine
  • 1 ⁄2 cup white sugar
  • 1 ⁄4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolk
  • 1 1⁄2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 ⁄3 cup milk
  • 2 egg white
  • 1 ⁄4 cup white sugar
  • 1 1⁄2 cup fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
4.4/5 (47 Votes)

By

This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea

  • 175 grams softened butter, plus extra for greasing
  • 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
  • 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
  • 3 eggs
  • Zest and juice of 1 lemon, plus extra zest to serve, if you like
  • 200 grams self-raising flour
  • 175 grams golden caster sugar
  • 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
  • 140 grams icing sugar
  • Edible flowers, such as purple or yellow primroses, to serve (optional)
4.6/5 (31 Votes)

By

Just spectacular! I used a bit more tapioca because I used frozen blueberries

  • PASTRY CRUST:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg
  • 1 teaspoon vanilla
  • FILLING:
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon quick-cooking tapioca
  • 2 pounds firm-ripe large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into fourths
  • 1 cup blueberries (1/2 pint)
  • 1 tablespoon fresh lemon juice
4.5/5 (14 Votes)

By

This recipe makes a delicious holiday breakfast that your friends and family will love! Sour cream makes the cake ...

  • FILLING:
  • 3/4 cup butter, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh or frozen blueberries
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 to 3 tablespoons 2% milk
4/5 (3 Votes)

By

Have you ever made a cake, tasted the batter, and you instantly knew it would taste good? This is one of them

  • For the streusel:
  • 1/4 cup granulated sugar
  • 1/3 cup light brown sugar, lightly packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 pound (1 stick) unsalted butter, melted
  • 1 1/3 cups all-purpose flour
  • For the cake:
  • 6 tablespoons unsalted butter, at room temperature (3/4 stick)
  • 3/4 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 2/3 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup fresh blueberries
  • Confectioners' sugar for sprinkling
4.4/5 (48 Votes)

By

Yum, this tastes as amazing as it looks! Good enough for a birthday or any-day you simply need a treat

  • FROSTING:
  • 2/3 cup coconut flour, sifted
  • 5 eggs
  • 1/3 cup almond milk (you could also use coconut milk)
  • 1/4 cup raw honey
  • 2 teaspoons vanilla extract
  • Juice of 2 lemons
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup fresh blueberries
  • 1 to 2 tablespoon coconut oil (for greasing pans)
  • 1/2 cup coconut butter, melted
  • Juice of 1 lemon
  • 1/8 cup raw honey
4.5/5 (13 Votes)

By

Moist and full of flavor, this cake is loaded with blueberries and crowned with a crunchy, sweet crumb topping

  • 5 tablespoons salted butter, softened, plus more for greasing the pan
  • 2 cups all-purpose flour
  • 2 heaping teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole milk
  • 2 cups fresh blueberries
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 6 tablespoons salted butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Sugar, for sprinkling
  • Softened butter, for serving
4.5/5 (20 Votes)

By

The results are a sweet and simple treat everyone will love

  • Nonstick cooking spray
  • 1/2 cup plain whole milk yogurt
  • 3 large eggs
  • 1 teaspoon finely grated zest from 1 lemon
  • 1 teaspoon vanilla
  • 1 cup plus 1 tablespoon sugar, divided
  • 2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups plus 1 tablespoon flour, divided
  • 1/2 cup vegetable oil
  • 2 cups frozen blueberries
4.4/5 (23 Votes)

By

This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberr...

  • CAKE:
  • 1 box White or vanilla cake mix
  • Ingredients on the box (water, oil, eggs, etc)
  • 1 package Instant cheesecake (or vanilla) pudding (3.4-ounce)
  • 1 1/2 cup milk
  • BLUEBERRY SAUCE:
  • 12 ounces blueberries, rinsed
  • 3 tablespoons sugar
  • 1 tablespoon flour
  • 1 tablespoon water
  • WHIPPED CREAM:
  • 1 package cream cheese (8-ounce) at room temperature
  • 1 pint heavy whipping cream (16-ounce)
  • 2 cups powdered sugar
4.4/5 (5 Votes)

By

This recipe is a copycat recipe for Starbucks Oatcakes, so that you don't have to wait in line to get the sweet tre...

  • 1 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1 cup blueberries
  • 4 cups oats
  • 1 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup blueberries
  • 1/2 cup applesauce
  • 1/2 cup oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • nonstick cooking spray
4/5 (5 Votes)

By

An allergy-friendly breakfast or dessert option made with fresh, organic blueberries

  • 1 1/3 cups gluten-free flour mix
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1/2 cup pureed pears
  • 2 tablespoons light olive oil
  • 1/2 cup rice or almond milk
  • 1 to 2 cups organic blueberries
0/5 (0 Votes)

By

Start you day off right with a warm piece of blueberry coffee cake and hot cup of java

  • TOPPING:
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup butter, softened
  • 3/4 (a bit less) cups sugar
  • 1 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups blueberries (more if you want)
  • 1/3 cup flour
  • 1/3 cup sugar
  • 3 tablespoons butter, hard
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Blueberry Buttermilk Coffeecake*** 4-14-19 Lemon Blueberry Cake