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Our favorite pound cake recipes - 101 recipes

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By á-5531

Rate this recipe 4.5/5 (29 Votes)
Toasted Pound Cake with Strawberries & Chocolate Cream 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 30

  • 1 cup cold heavy cream
  • 1/4 cup chocolate syrup, plus more for drizzling
  • 1 quart strawberries
  • 2 tablespoons sugar
  • 2 ounces semisweet chocolate, finely chopped
  • 3 tablespoons unsalted butter
  • 6 slices pound cake

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Awesome! This Pound Cake with Strawberries & Chocolate Cream is a must and it will impress your guests, plus it is ...

Top rated Pound cake recipes

By

Dense and delicious coconut pound cake with a sweet butter rum glaze drizzled on top

  • CAKE:
  • Cooking spray
  • 2 tablespoons flour
  • 1 1/2 cups flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup spiced rum
  • GLAZE:
  • 1 cup powdered sugar
  • 1 1/2 tablespoons spiced rum
4.2/5 (27 Votes)

By

I made this Glazed Lemon Pound Cake for my family and they loved it! It's sweet, dense and perfectly lemony

  • 1 cup unsalted butter, room temperature
  • 2 1/2 cups all purpose flour, spooned and leveled
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups granulated sugar
  • 2 tablespoons lemon zest, grated
  • 6 tablespoons fresh lemon juice
  • 6 eggs, large
  • 1 cup greek yogurt, full-fat, plain
  • 1 cup confectioners sugar
4.5/5 (22 Votes)

By

This Cream Cheese & Wild Blueberry Pound Cake has a perfectly moist texture and flavor

  • 6 3/4 ounce (1 1/2 cups) all-purpose unbleached flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 ounces cream cheese, room temperature
  • 4 ounces (1/2 cup) unsalted butter, slightly soft (70°F)
  • 1 1/2 cups sugar
  • 4 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon zest, grated
  • 1 cup wild blueberries
4.3/5 (35 Votes)

By

You only need one bowl to make this simple but delicious Blueberry-Lemon Ricotta Pound Cake

  • 3/4 cup 3/4 cup granulated sugar
  • 5 tablespoons 5 tablespoons unsalted butter, room temperature
  • 3 large 3 large eggs, room temperature*
  • 3/4 cup 3/4 cup part-skim ricotta cheese
  • 2 tablespoons 2 tablespoons lemon zest
  • 2 tablespoons 2 tablespoons lemon juice plus 1 teaspoon, divided
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 1/2 cups 1 1/2 cups white whole-wheat flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2 cups 2 cups fresh blueberries
  • 2 tablespoons 2 tablespoons confectioners’ sugar, packed
4.4/5 (9 Votes)

By

Buttery pound cake with a caramel drizzle, sweeeeet! This is the recipe for your favorite person with a sweet tooth

  • CARAMEL DRIZZLE:
  • 1 1/2 cups butter, softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 (8-ounce) bag toffee bits
  • 1 cup pecans, chopped
  • 1 (14-ounce) can condensed milk, sweetened
  • 1 cup brown sugar, packed
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
3.9/5 (339 Votes)

By

Lemon lovers rejoice! This double lemon dessert will definitely be a crowd pleaser at your next party or get togeth...

  • POUND CAKE:
  • 1 cup butter, softened
  • 1/4 cup vegetable oil
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 teaspoon lemon extract
  • GLAZE:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon grated lemon rind
  • 1/4 cup lemon juice
4.5/5 (109 Votes)

By

Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice c...

  • 4 sticks butter, at room temperature
  • 4 cups sugar
  • 4 cups flour, cake or all-purpose
  • 8 large eggs, at room temperature
  • 1 (8-ounce) package cream cheese, at room temperature
  • 2 to 3 teaspoons vanilla flavoring
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1 jar of caramel ice cream topping
3.8/5 (230 Votes)

By

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound...

  • 1/4 cup unsalted butter, room temperature, plus more
  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking powder
  • 1/2 cup virgin coconut oil, room temperature
  • 1 1/2 cups plus 1 tablespoon sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup buttermilk
  • 1/4 cup unsweetened coconut flakes
4.5/5 (96 Votes)

By

Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake! In the warmer seasons, grab your favor...

  • 3 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (2 sticks) cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup buttermilk
3.8/5 (211 Votes)

By

1. Preheat oven to 350°. Coat a 9x5-in

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 2 tablespoons canola oil
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1-1/2 tablespoons poppy seeds, optional
  • 1-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup fat-free vanilla Greek yogurt
4.6/5 (65 Votes)

By

If you were looking for your home to smell like fall, you’ve found the right recipe

  • 2 1/2 cups sugar
  • 1 cup canola oil
  • 3 eggs
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 (15-ounce) can solid-pack pumpkin
4.4/5 (75 Votes)

By

Cream Cheese Pound Cake is the best of two dessert in one! Creamy and fluffly, this is the perfect cake to be serve...

  • 1 1/2 cup butter, softened
  • 1 package cream cheese, softened
  • 3 cups sugar
  • 6 eggs, large
  • 1 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 ⁄8 teaspoon salt
4.4/5 (74 Votes)

By

The perfect summer time cake, this dessert isn't too heavy and is great for a breezy evening on your front porch

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tablespoons)
  • 1 teaspoon vanilla
3.8/5 (222 Votes)

By

Deliciously light, but very lemony sweet pound cake

  • 2 sticks of I salted butter, 16 tablespoons
  • 1 1/2 cups of cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon of salt
  • 1 1/4 cups of granulated sugar
  • 2 tablespoons of grated lemon peel plus 2 teaspoons of fresh squeezed lemon juice
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon of lemon extract
  • Lemon glaze
  • 1 teaspoon of grated lemon
  • 1/4 cup of fresh lemon juice
  • Confectioners sugar to desired consistency
4.4/5 (57 Votes)

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