Menu Enter a recipe name, ingredient, keyword...

Our favorite pound cake recipes - 23 recipes

Google Ads

Top Recipe

By á-5531

Rate this recipe 4.5/5 (29 Votes)
Toasted Pound Cake with Strawberries & Chocolate Cream 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 30

  • 1 cup cold heavy cream
  • 1/4 cup chocolate syrup, plus more for drizzling
  • 1 quart strawberries
  • 2 tablespoons sugar
  • 2 ounces semisweet chocolate, finely chopped
  • 3 tablespoons unsalted butter
  • 6 slices pound cake

See this recipe

Awesome! This Pound Cake with Strawberries & Chocolate Cream is a must and it will impress your guests, plus it is ...

Top rated Pound cake recipes

By

Dense and delicious coconut pound cake with a sweet butter rum glaze drizzled on top

  • CAKE:
  • Cooking spray
  • 2 tablespoons flour
  • 1 1/2 cups flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup spiced rum
  • GLAZE:
  • 1 cup powdered sugar
  • 1 1/2 tablespoons spiced rum
4.3/5 (25 Votes)

By

I made this Glazed Lemon Pound Cake for my family and they loved it! It's sweet, dense and perfectly lemony

  • 1 cup unsalted butter, room temperature
  • 2 1/2 cups all purpose flour, spooned and leveled
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups granulated sugar
  • 2 tablespoons lemon zest, grated
  • 6 tablespoons fresh lemon juice
  • 6 eggs, large
  • 1 cup greek yogurt, full-fat, plain
  • 1 cup confectioners sugar
4.5/5 (22 Votes)

By

This Cream Cheese & Wild Blueberry Pound Cake has a perfectly moist texture and flavor

  • 6 3/4 ounce (1 1/2 cups) all-purpose unbleached flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 ounces cream cheese, room temperature
  • 4 ounces (1/2 cup) unsalted butter, slightly soft (70°F)
  • 1 1/2 cups sugar
  • 4 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon zest, grated
  • 1 cup wild blueberries
4.3/5 (35 Votes)

By

You only need one bowl to make this simple but delicious Blueberry-Lemon Ricotta Pound Cake

  • 3/4 cup 3/4 cup granulated sugar
  • 5 tablespoons 5 tablespoons unsalted butter, room temperature
  • 3 large 3 large eggs, room temperature*
  • 3/4 cup 3/4 cup part-skim ricotta cheese
  • 2 tablespoons 2 tablespoons lemon zest
  • 2 tablespoons 2 tablespoons lemon juice plus 1 teaspoon, divided
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 1/2 cups 1 1/2 cups white whole-wheat flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2 cups 2 cups fresh blueberries
  • 2 tablespoons 2 tablespoons confectioners’ sugar, packed
4.4/5 (9 Votes)

By

Lemon lovers rejoice! This double lemon dessert will definitely be a crowd pleaser at your next party or get togeth...

  • POUND CAKE:
  • 1 cup butter, softened
  • 1/4 cup vegetable oil
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 teaspoon lemon extract
  • GLAZE:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon grated lemon rind
  • 1/4 cup lemon juice
4.6/5 (100 Votes)

By

Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice c...

  • 4 sticks butter, at room temperature
  • 4 cups sugar
  • 4 cups flour, cake or all-purpose
  • 8 large eggs, at room temperature
  • 1 (8-ounce) package cream cheese, at room temperature
  • 2 to 3 teaspoons vanilla flavoring
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1 jar of caramel ice cream topping
3.8/5 (160 Votes)

By

Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake! In the warmer seasons, grab your favor...

  • 3 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (2 sticks) cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup buttermilk
3.9/5 (144 Votes)

By

This easy Cranberry Orange Cream Cheese Pound Cake is amazing! Deliciously combines the sweetness of oranges and th...

  • GLAZE:
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 1/2 cups sugar
  • Zest 2 oranges
  • 4 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour (use bread flour or Better for Bread flour if at high altitude)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups fresh or frozen cranberries, roughly chopped
  • 3/4 cup confectioner’s sugar
  • 1 tablespoon butter, melted
  • Zest 1 orange
  • 2 tablespoons orange juice, freshly squeezed
4.3/5 (82 Votes)

By

The perfect summer time cake, this dessert isn't too heavy and is great for a breezy evening on your front porch

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tablespoons)
  • 1 teaspoon vanilla
4/5 (94 Votes)

By

This recipe includes two frosting options, peanut butter or chocolate and peanut butter

  • PEANUT BUTTER FROSTING:
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 cup light brown sugar, lightly packed
  • 1/2 cup peanut butter, creamy or crunchy
  • 5 eggs, room temperature
  • 1 tablespoon vanilla
  • 3 cups flour, all purpose
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup milk, whole or low fat
  • 1/2 cup butter, softened
  • 1 cup peanut butter, creamy
  • 2 cups powdered sugar
  • Milk (amount varies based on consistency desired)
4.5/5 (46 Votes)

By

You are going to love this homemade strawberry pound cake recipe

  • STRAWBERRY POUND CAKE:
  • 2 1/2 cups fresh strawberries, chopped
  • 1 cup butter, room temperature
  • 2 cups white sugar, divided
  • 4 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon strawberry extract
  • STRAWBERRY GLAZE:
  • 1 cup white sugar, divided
  • 1 cup strawberries, chopped
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon strawberry extract
4.5/5 (40 Votes)

By

Old-Fashioned Butter Cake is moist and rich treat that you can eat at any occasion or any time of the day

  • 1 cup butter
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • sifted powdered sugar to garnish
4.4/5 (51 Votes)

By

Moist and delicious, this tropical pound cake has a luscious lime glaze

  • GLAZE:
  • 1 3/4 cups 1 3/4 cups flour
  • 1 1/2 teaspoon 1 1/2 teaspoon baking powder
  • 3/4 teaspoon 3/4 teaspoon salt
  • 2 sticks 2 sticks (8-ounce) butter at room temperature
  • 1 cup 1 cup sugar
  • 5 large 5 large eggs at room temperature
  • lime zest 1 tablespoon
  • 2 tablespoons 2 tablespoons freshly squeezed lime juice
  • 1/4 1/4 sugar
4.7/5 (26 Votes)

By

Devil's food pound cake is a moist and chocolatey cake with a sweet icing, devilish icing

  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1 (3.4-ounce) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • ICING:
  • 1/4 cup butter, melted
  • 2 cups powdered sugar, sifted
  • 2 tablespoons vanilla flavored creamer
3.9/5 (93 Votes)

More Pound cake recipes

Any burning questions? Our chefs answer!

Paula Deen's Cream Cheese Pound Cake Toasted Pound Cake with Strawberries & Chocolate Cream