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A Piece of Cake! - 613 recipes

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A rich and dark crumb cake with sweet Bailey's buttercream frosting

  • BUTTERCREAM:
  • 1 1/2 sticks butter
  • 3/4 cup unsweetened cocoa
  • 1 cup Guinness Extra Stout
  • 1 tablespoon vanilla extract
  • 1 1/2 cups sugar
  • 1 1/4 cups flour
  • 1 teaspoon baking soda
  • 2 eggs
  • 3 sticks unsalted butter, softened
  • 3 cups powdered sugar, sifted
  • 2 to 4 tablespoons Bailey’s, as needed
4.6/5 (89 Votes)

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This fudge cake is so wicked it's almost too good! Dark chocolate is decadent enough for a special occasion, but yo

  • 1 (4 ounce) package Baker's Unsweetened Chocolate
  • 1 3/4 cups sugar, divided
  • 1/2 cup water
  • 1 2/3 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 3 eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla
4.5/5 (94 Votes)

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"This is a yummy whipped cream frosting that is very stable and does not melt at room temperature unlike many stand...

  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups heavy cream
4.5/5 (88 Votes)

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A quick and easy marshmallow frosting recipe that is delicious! Great for S'mores without the campfire or a peanut ...

  • 4 large egg whites
  • 1 cup ordinary sugar, white or brown
  • 1 pinch salt
  • 1 teaspoon vanilla essence
4.6/5 (82 Votes)

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This Red Velvet Cheesecake Cake is worth the effort! You make the cheesecake filling the day before, so it is easy...

  • CHEESECAKE:
  • Two (8-ounce) packages cream cheese, at room temperature
  • 2/3 cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • RED VELVET CAKE:
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated white sugar
  • 3 tablespoons unsweetened cocoa powder (not Dutch process)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 1/2 cups vegetable or canola oil
  • 1 cup buttermilk
  • 1/4 cup (two 1-ounce bottles) red food coloring
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • CREAM CHEESE FROSTING:
  • 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
  • Two (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon vanilla extract
4.5/5 (86 Votes)

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This is an easy strawberry trifle that looks like it took hours to make

  • 1 prepared angel food cake
  • 1 (24-ounce) container frozen strawberries, sliced with sugar added, thawed
  • 3 cups vanilla pudding
  • 1 (16-ounce) container whipped cream
  • Fresh strawberries, sliced, for garnish
4.6/5 (76 Votes)

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Here’s a cake for the extreme chocolate lover

  • CAKE:
  • 2 cups white sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • FROSTING:
  • 3/4 cup butter
  • 1 1/2 cups unsweetened cocoa powder
  • 5 1/3 cups confectioners' sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
4.5/5 (84 Votes)

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Chocolate-lovers will rejoice over this super moist, Triple-Chocolate Tres Leches Cake

  • 1 (2-layer size) package devil's food cake mix
  • 1 (8-ounce) bar Baker's Semi-Sweet Chocolate, divided
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup Breakstone's or Knudsen Sour Cream
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup Cool Whip Whipped Topping, thawed
4.5/5 (83 Votes)

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What I love about this cake is that it's very moist, using yogurt and oil, instead of butter

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice, freshly squeezed
4.4/5 (92 Votes)

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Southern Caramel Cake is a homemade butter layer cake that is topped with a decadent boiled caramel icing

  • SOUTHERN CARAMEL FROSTING:
  • 1 cup butter, 2 sticks
  • 2 cups sugar
  • 4 eggs
  • 3 cups self-rising flour,
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup Crisco
  • 1/2 cup butter
  • 1 teaspoon baking soda
4.4/5 (87 Votes)

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One-Bowl Apple Cake is so simple and easy that you can whip it up any time you need a dessert to feed a crowd in a ...

  • 2 eggs
  • 1 3/4 cups sugar
  • 2 heaping teaspoons cinnamon
  • 1/2 cup canola or vegetable oil
  • 6 medium Gala, Fuji, or Honey Crisp apples
  • 2 cups flour
  • 2 teaspoons baking soda
4.2/5 (136 Votes)

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Layers of decadence to satisfy any sweet tooth! The yellow cake base and sweetened cream cheese filling are topped ...

  • Cake:
  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 egg
  • 1/2 cup butter, melted
  • Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 (16 ounce) box confectioners' sugar
  • 1/2 cup butter, melted
  • Topping:
  • 1 cup chocolate chips
  • 1 cup nuts, chopped (Optional)
4.5/5 (78 Votes)

Any burning questions? Our chefs answer!

Paula Deen's Chocolate Chip Ooey Gooey Butter Cake Dark Chocolate Guinness Cake with Bailey’s Buttercream