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Cake recipes - 507 recipes

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Tart cranberries, sweet buttery cake and a fantastic texture will call you and your guests back for more of this ca

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups flour
  • 12 ounces fresh cranberries
3.8/5 (505 Votes)

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These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar
4.3/5 (174 Votes)

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This challenging but rewarding recipe makes one of the most beautiful and delicious cakes you've ever had, a four-t...

  • CUSTARD:
  • 2 1/4 cup cake flour
  • 1 1/4 and 1/4 cups sugar, divided
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup cold water
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 5 large egg yolks at room temperature
  • 8 large egg whites at room temperature
  • 1/2 teaspoon cream of tartar
  • 6 large egg yolks
  • 1/2 cup sugar
  • 2 cups half-and-half
  • 3 tablespoons cornstarch
  • STRAWBERRIES:
  • 3 pounds strawberries
  • 2 1/2 tablespoons sugar
  • WHIPPED CREAM:
  • 2 cupsheavy cream, chilled
  • 2 tablespoons sugar
3.8/5 (299 Votes)

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The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover’s dream

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons King Arthur Flour Black Cocoa, optional
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee (I used Green Mountain Coffee’s Vermont Country Blend)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
4.5/5 (130 Votes)

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A caramel cake made from scratch is worth the extra effort! The frosting is almost candy-like on top of rich butter...

  • CAKE:
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups self-rising flour
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • CARAMEL FROSTING:
  • 2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup Crisco
  • 1/2 cup butter, softened
  • 1 teaspoon baking soda
3.7/5 (346 Votes)

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Serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges

  • 2 tubes (8 ounces each) refrigerated crescent rolls, divided
  • 1 teaspoon olive oil
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup fresh mushrooms, sliced
  • 7 eggs
  • 1 cup Parmesan cheese, grated
  • 2 teaspoons Italian seasoning
  • 1/8 teaspoon pepper
  • 1/2 pound deli ham, thinly sliced
  • 1/2 pound hard salami, thinly sliced
  • 1/2 pound provolone cheese, sliced
  • 2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry
4.2/5 (158 Votes)

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Lemon-lovers rejoice--there's nothing quite like the pucker from this Limoncello Cake with Mascarpone Frosting, so ...

  • CAKE:
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup limoncello or lemon-flavored liqueur
  • zest and juice of one lemon
  • white chocolate shavings to garnish
  • FROSTING:
  • 16-ounces mascarpone cheese, about 2 cups
  • 1 1/4 cups lemon curd
  • 2 cups chilled whipping or heavy cream
  • 2/3 cups powdered sugar
3.8/5 (716 Votes)

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OMG this Lemon-Yogurt Crumb Cake is good! We love the swirls of lemon curd in this cake, but it's also delicious wi...

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1/8 teaspoon salt
  • 1/2 cup cold butter, cut into pieces
  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar, divided
  • 3 large eggs, separated
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon zest
  • 3/4 cup Quick and Easy Lemon Curd
  • 1/4 cup powdered sugar
4.4/5 (125 Votes)

By

These "brownies" have a bright, tart, and fresh lemon flavor

  • BROWNIES:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 eggs, large
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 1/4 teaspoon sea salt
  • GLAZE:
  • 4 tablespoons lemon juice
  • 8 teaspoons lemon zest
  • 1 cup icing sugar
3.9/5 (235 Votes)

By

Devil's food pound cake is a moist and chocolatey cake with a sweet icing, devilish icing

  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1 (3.4-ounce) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • ICING:
  • 1/4 cup butter, melted
  • 2 cups powdered sugar, sifted
  • 2 tablespoons vanilla flavored creamer
3.7/5 (230 Votes)

By

Lemon lovers rejoice! This double lemon dessert will definitely be a crowd pleaser at your next party or get togeth...

  • POUND CAKE:
  • 1 cup butter, softened
  • 1/4 cup vegetable oil
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 teaspoon lemon extract
  • GLAZE:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon grated lemon rind
  • 1/4 cup lemon juice
4.4/5 (117 Votes)

By

The flavor reminds me of banana cream pie

  • CHEESECAKE FILLING:
  • 11 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • BANANA CAKE:
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 4 egg yolks
  • 1 teaspoon vanilla
  • 1/3 cup + 1/2 cup sugar, divided
  • 1/2 cup mashed banana (around 1 large banana)
  • 4 egg whites
  • 1/4 cup powdered sugar (for sprinkling over cake)
4/5 (186 Votes)

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