Coffee cake recipes - 24 recipes
Top Recipe
Chocolate-Cinnamon Coffee Cake
By á-174535
![Chocolate-Cinnamon Coffee Cake](/media/64/a1/47192bb88a19b035f9cc1c65e54b83315059.jpg/rh/chocolate-cinnamon-coffee-cake.jpg)
Details
Servings 12
Preparation time 20
Cooking time 55
- Special Equipment:
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1/2 cup blanched hazelnuts, chopped
- 2 ounces bittersweet chocolate, chopped
- 3/4 teaspoon ground cinnamon
- 1 cup sugar, divided
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup plain whole Greek yogurt
- 8-inch square baking pan
This delicious Chocolate-Cinnamon Coffee Cake can be served with a dollop of whipped cream or yogurt and of course ...
Top rated Coffee cake recipes
Cream Cheese Apple Coffee Cake
![Cream Cheese Apple Coffee Cake](/media/f8/7b/2fecda13f6b91d12944c321c1806e31aee73./tsp/cream-cheese-apple-coffee-cake.png)
By Lsweetnell
This Cream Cheese Apple Coffee Cake is the perfect fall treat! Enjoy it delicious dish in the morning with your dai...
- CAKE:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1/4 cup vegetable oil
- 1/2 tablespoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups chopped apples (chopped small)
- CREAM CHEESE LAYER:
- 8 ounces softened cream cheese
- 1 teaspoon vanilla
- 3 tablespoons white sugar
- STREUSEL:
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 6 tablespoons cold butter
Apple Walnut Coffee Cake
![Apple Walnut Coffee Cake](/media/d8/aa/71bfb465199f5b7c5790a28fa2f3438de5a9./tsp/apple-walnut-coffee-cake.png)
By á-29897
Guests and family will never guess that this decadent indulgence contains much less butter and sugar than a typical...
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 1/4 cups whole-wheat pastry flour (divided)
- 1/4 cup (1/2 stick) unsalted butter (cold)
- 1/2 cup (1 stick) unsalted butter (room temperature)
- 1 cup maple sugar
- 2 eggs
- 1/4 cup plus 1 tablespoon low-fat buttermilk (1 percent)
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Granny Smith apples (peeled and diced )
- 1/2 cup walnuts (chopped and toasted)
Blueberry 'n' Cheese Coffee Cake
![Blueberry 'n' Cheese Coffee Cake](/media/09/49/e6cca2dd7bf8b7b9ebc2b41e7ea91b064a60.jpg/tsp/blueberry-n-cheese-coffee-cake.jpg)
By carvalhohm
Coffee cake + blue berries + cream cheese = An absolute delightful morning or anytime treat! Serve warm or cooled,
- 1/2 cup plus 2 tablespopons butter, softened and divided
- 1 3/4 cups sugar, divided
- 2 eggs
- 2 1/2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup water
- 2 cups fresh blueberries
- 8 ounce package cream cheese, cut into 1/4 inch cubes
- 2 tablespoons lemon zest
Cherry Swirl Coffee Cake
![Cherry Swirl Coffee Cake](/media/73/bf/9d0c73ea7302f7c6a8b50499a471a56ee153.jpg/tsp/cherry-swirl-coffee-cake.jpg)
By deb49
Bisquick mix makes quick work of this Cherry Swirl Coffee Cake
- 4 cups Original Bisquick® mix
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 3 eggs
- 1 can (21-ounce) cherry pie filling
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
Entenmann’s Cheese Filled Crumb Coffee Cake
![Entenmann’s Cheese Filled Crumb Coffee Cake](/media/ad/32/54c26338fbd6252ae0dd0f87b3fe870228a4.jpg/tsp/entenmanns-cheese-filled-crumb-coffee-cake.jpg)
By Vanetta
Cheese filled coffee crumb coffee cake is the best
- DOUGH:
- 4 cups flour
- 3/4 cup milk
- 6 tablespoons butter
- 1/4 cup warm water
- 1 1/2 teaspoon yeast
- 2 large eggs, beaten
- 1/2 tablespoon salt
- 1/4 cup sugar
- FILLING:
- 1 (8-ounce) brick cream cheese
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon juice
- 1/3 cup flour
- STREUSEL:
- 3/4 cup flour
- 1/3 cup sugar
- 4 tablespoons butter
- 1/2 teaspoon cinnamon
Blueberry Coffee Cake
![Blueberry Coffee Cake](/media/b2/72/933365c0c8f3c5e730b10c7184f3e852e79e.jpg/tsp/blueberry-coffee-cake.jpg)
By jeenikeen
Blueberry lovers will swoon when they sink their teeth into this sweet coffee cake
- CAKE:
- 1 3/4 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 1/2 cups fresh or frozen blueberries, thawed and drained
- STRUESEL TOPPING:
- 1/2 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter, softened
Chocolate Mocha Cake with Raspberry Buttercream Filling & Chocolate Fluff Frosting
![Chocolate Mocha Cake with Raspberry Buttercream Filling & Chocolate Fluff Frosting](/media/2e/7d/7eb5809c1703427f97df8320eb77eda8c7af.jpg/tsp/chocolate-mocha-cake-with-raspberry-buttercream-filling-and-chocolate-fluff-frosting.jpg)
By Foodiewife, A Feast for the Eyes
One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...
- CAKE:
- 1 3/4 cup all-purpose flour
- 2 cups sugar
- 3/4 cups unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
- 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
- 1/2 cup canola (or vegetable) oil
- 1 teaspoon vanilla extract
- RASPBERRY FILLING:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup seedless raspberry jam
- 1 1/2 cups confectioners' sugar
- FROSTING:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 6 ounces bittersweet chocolate, melted and slightly cooled
- 2 cups marshmallow cream (7-ounce jar)
- 1/4 teaspoon almond extract
- 6 tablespoons confectioners' sugar
Coffee Cake Bread
![Coffee Cake Bread](/media/1d/5e/66733bd65548c0504487aed4da3c74afab81.jpg/tsp/coffee-cake-bread.jpg)
By á-25181
Coffee Cake Bread – Picture this
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup butter, softened
- 1 cup buttermilk
- 1/2 cup brown sugar
- 2 teaspoon cinnamon
Pumpkin Pecan Streusel Coffee Cake
![Pumpkin Pecan Streusel Coffee Cake](/media/0d/20/3aead765a6eb656889082f620ef3d2949c88.jpg/tsp/pumpkin-pecan-streusel-coffee-cake.jpg)
By Foodiewife, A Feast for the Eyes
This layered coffee cake is super moist and tender, because it has sour cream in it--yum! There is a layer of pumpk...
- CAKE:
- 1/2 cup butter
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- PUMPKIN LAYER:
- 1 (15-ounce) cans pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves OR
- 2 teaspoons pumpkin pie spice, in lieu of cinnamon, ginger and cloves
- 2 eggs
- 1/2 cup evaporated milk
- PECAN STREUSEL:
- 1 cup pecans, chopped
- 3/4 stick butter, melted
- 3/4 cup flour
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
Top Heavy Crumb Cake
![Top Heavy Crumb Cake](/media/a4/4a/d8ee92d0669794602ef9587b31d0b483f598.jpg/tsp/top-heavy-crumb-cake.jpg)
By mytastytreasures
Thick huge scrumptious crumbs on top of a tasty thin layer of coffeecake! Life doesn't get much better than this, e
- HEAVY CRUMB TOPPING:
- 3 sticks butter, melted
- 4 cups flour
- 2/3 cup light brown sugar
- 2/3 cup granulated sugar
- 1 tablespoon cinnamon
- 1 1/2 teaspoons vanilla
- CAKE:
- 1 package yellow cake mix
- 1 (4-serving size) package vanilla instant pudding and pie mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
Cinnamon Swirl Coffee Cake Muffins
![Cinnamon Swirl Coffee Cake Muffins](/media/42/66/d03ce295fdcb9561e2fe89b530ce4bb8ef64.jpg/tsp/cinnamon-swirl-coffee-cake-muffins.jpg)
By á-25138
If you are looking for a soft, yet slightly crumbly, cinnamon-y coffee cake, this muffin is for you
- CRUMB TOPPING:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 1 cup milk
- 1/2 cup flour
- 1/2 cup brown sugar
- 3 tablespoons butter, softened
- Pinch cinnamon
- CINNAMON SWIRL FILLING:
- 1/3 cup butter, melted
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- GLAZE:
- 1 cup powdered sugar
- 2 to 4 tablesppoons cream
Streuselkuchen; German Crumb Cake
![Streuselkuchen; German Crumb Cake](/media/96/1b/34f186424c04ae97048c0db753acc440109d.jpg/tsp/streuselkuchen-german-crumb-cake.jpg)
By Patricia_Scarpin
Streuselkuchen is a German specialty
- GERMAN YEAST DOUGH:
- 1 cup milk
- 2 1/4 teaspoons yeast
- 1/4 cup + 1 teaspoon sugar
- 1/2cup butter, melted
- 1 teaspoon lemon zest
- 2 eggs
- 5 cups flour
- CRUMB TOPPING:
- 1 cup flour
- 1/2 cup confectioner's sugar
- 1/2 cup salted butter, cold from the refrigerator
- 2 teaspoons vanilla
Holiday Cream Cheese Coffee Cake
![Holiday Cream Cheese Coffee Cake](/media/a8/51/ca042288628bbc371ce5ae865e23601f5f9e.jpg/tsp/holiday-cream-cheese-coffee-cake.jpg)
By á-46991
Super easy and fast! Great recipe if you're in a hurry during the holidays, and you can make it ahead and pop it in...
- 1 (11.5-ounce) frozen pecan coffee cake, thawed
- 4 ounces cream cheese, softened
- 1/4 cup firmly packed dark brown sugar
Sara Lee Butter Coffee Cake
![Sara Lee Butter Coffee Cake](/media/42/69/ec89a954c7de88d4cc86b51b7e1d6b34047c.jpg/tsp/sara-lee-butter-coffee-cake.jpg)
By sunshine68
The butteriest, most delicious streusel coffee cake in all the land, this is a copycat recipe for the classic Sara ...
- TOPPING:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 1 tablespoon butter extract
- 1 tablespoon vanilla extract
- 1/2 cup sugar
- 2 tablespoon cinnamon
- 1 cup powdered sugar
- 1 tablespoon hot milk
- 1/2 teaspoon butter extract
- 1/4 teaspoon vanilla extract
coffee cake recipe collections
More Coffee cake recipes
-
Blueberry Coffee Cake
- 5 tablespoons salted butter, softened, plus more for greasing the pan
- 2 cups all-purpose flour
- 2 heaping teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup whole milk
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 6 tablespoons salted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Sugar, for sprinkling
- Softened butter, for serving
-
Rhubarb Sour Cream Coffee Cake
- 2 eggs beaten
- 1 1/4 cup white sugar
- 1 cup sour cream
- 1/2 teaspoon salt
- 1 teaspoon soda
- 2 cups flour
- 2 to 2 1/2 1/2 cups rhubarb
- 1/4 to 1/2 cup brown sugar
- 1 to 1 1/2 teaspoons cinnamon
-
Aunt Jemima Coffee Cake
- TOPPING:
- 1 cup graham cracker crumbs (5 full size graham crackers)
- 1/4 cup granulated sugar
- 1/4 cup chopped nuts (optional)
- 1 1/2 teaspoons ground cinnamon
- 5 tablespoons butter or margarine, melted
- COFFEE CAKE:
- 3 cups Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix
- 3/4 cup granulated sugar
- 1 cup (8-ounce) sour cream
- 3/4 cup 2% milk
- 3 tablespoons vegetable oil
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
-
Coffee Meringue Ice Cream Cake
- Parchment paper
- Vegetable oil cooking spray
- 5 large egg whites
- 1 1/4 cups sugar
- 1/8 teaspoon fine salt
- 1/4 teaspoon cream of tartar
- 1 teaspoon liquid coffee extract, divided
- 1 1/3 cups sliced natural almonds, about 4 1/2 ounces
- 1 1/4 teaspoons flaky sea salt, such as Maldon, divided
- 3 scant tablespoons high-quality roasted coffee beans
- 2 1/2 pints coffee ice cream, preferably Haagen-Dazs
-
Cinnamon Streusel Coffee Cake
- TOPPING:
- 1 cup light brown sugar, packed
- 1 cup all-purpose flour
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 stick (1/2 cup) cold unsalted butter, cut up
- CAKE:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or 2 tablespoons white vinegar and 3/4 cup plus 2 tablespoons milk)
-
Sour Cream Coffee Cake with...
- FOR THE FILLING/TOPPING:
- 1/2 cup brown sugar
- 1 cup pecans, shopped
- 1 tablespoon cinnamon
- CAKE:
- 1 stick butter
- 1 1/2 cups sugar
- 2 eggs
- 2 cups sour cream (I used lite)
- 2 cups all-purpose flour
- 1 tablespoon vanilla
- 1 tablespoon baking powder
- 1/4 teaspoon salt
-
Starbucks Oatcakes
- 1 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup warm water
- 1 cup blueberries
- 4 cups oats
- 1 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup blueberries
- 1/2 cup applesauce
- 1/2 cup oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 3 eggs
- nonstick cooking spray
-
Mocha Cake
- CAKE:
- 6 large egg yolks, at room temperature
- 1 cup sugar
- 1 teaspoon coffee/espresso granules [Nescafe instant coffee recommended]
- 1 teaspoon cocoa powder
- 1 teaspoon vanilla
- 1 teaspoon water
- 1/2 cup canola oil
- 1 cup cake flour
- 1 teaspoon baking powder
- 6 egg whites, at room temperature
- 1 teaspoon cream tartar
- MOCHA BUTTERCREAM:
- 1 cup sugar
- 4 large egg whites, at room temperature
- 3 sticks (12-ounces) unsalted butter, soft, at room temperature
- 1 teaspoon coffee/espresso granules
- 1 teaspoon cocoa powder
- 5 teaspoons water
- 1 teaspoon vanilla extract
- 5 teaspoons amaretto
- TOOLS & EQUIPMENT: hand mixer or stand mixer, 2 9”x2” cake pans, 2 baking sheets, parchment paper cake comb (optional, for decoration); OR a 10.5”x15.5”x1” jelly roll pan if making a roll
-
Peach Coffee Cake
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- 2 cup flour
- 2 teaspoon salt
- 2/3 cup milk
- 3 to 4 large fresh ripe peaches, peeled and thinly sliced
- Cinnamon
- 1 cup sifted powdered sugar
- 1 tablespoon plus 1 teaspoon milk
- 1/2 teaspoon vanilla extract
-
Gluten Free Overnight Coffee Cake
- 2 cups gluten flour (I used Bob's Red Mill 1 to 1)
- 2 teaspoons gluten free baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup butter, softened to room temperature
- 1 cup granulated sugar
- 3 eggs
- 1 (8-ounce) carton sour cream
- 3/4cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 cup pecans, chopped
Any burning questions? Our chefs answer!