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Coffee cake recipes - 24 recipes

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By á-174535

Rate this recipe 4.5/5 (11 Votes)
Chocolate-Cinnamon Coffee Cake 1 Picture
Details

Servings 12
Preparation time 20
Cooking time 55

  • Special Equipment:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1/2 cup blanched hazelnuts, chopped
  • 2 ounces bittersweet chocolate, chopped
  • 3/4 teaspoon ground cinnamon
  • 1 cup sugar, divided
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup plain whole Greek yogurt
  • 8-inch square baking pan

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This delicious Chocolate-Cinnamon Coffee Cake can be served with a dollop of whipped cream or yogurt and of course ...

Top rated Coffee cake recipes

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This Cream Cheese Apple Coffee Cake is the perfect fall treat! Enjoy it delicious dish in the morning with your dai...

  • CAKE:
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 tablespoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups chopped apples (chopped small)
  • CREAM CHEESE LAYER:
  • 8 ounces softened cream cheese
  • 1 teaspoon vanilla
  • 3 tablespoons white sugar
  • STREUSEL:
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons cold butter
4.4/5 (42 Votes)

By

Guests and family will never guess that this decadent indulgence contains much less butter and sugar than a typical...

  • 1/4 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 2 1/4 cups whole-wheat pastry flour (divided)
  • 1/4 cup (1/2 stick) unsalted butter (cold)
  • 1/2 cup (1 stick) unsalted butter (room temperature)
  • 1 cup maple sugar
  • 2 eggs
  • 1/4 cup plus 1 tablespoon low-fat buttermilk (1 percent)
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Granny Smith apples (peeled and diced )
  • 1/2 cup walnuts (chopped and toasted)
4.3/5 (10 Votes)

By

Coffee cake + blue berries + cream cheese = An absolute delightful morning or anytime treat! Serve warm or cooled,

  • 1/2 cup plus 2 tablespopons butter, softened and divided
  • 1 3/4 cups sugar, divided
  • 2 eggs
  • 2 1/2 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup water
  • 2 cups fresh blueberries
  • 8 ounce package cream cheese, cut into 1/4 inch cubes
  • 2 tablespoons lemon zest
4.5/5 (42 Votes)

By

Bisquick mix makes quick work of this Cherry Swirl Coffee Cake

  • 4 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 3 eggs
  • 1 can (21-ounce) cherry pie filling
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
4.4/5 (43 Votes)

By

Cheese filled coffee crumb coffee cake is the best

  • DOUGH:
  • 4 cups flour
  • 3/4 cup milk
  • 6 tablespoons butter
  • 1/4 cup warm water
  • 1 1/2 teaspoon yeast
  • 2 large eggs, beaten
  • 1/2 tablespoon salt
  • 1/4 cup sugar
  • FILLING:
  • 1 (8-ounce) brick cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon lemon juice
  • 1/3 cup flour
  • STREUSEL:
  • 3/4 cup flour
  • 1/3 cup sugar
  • 4 tablespoons butter
  • 1/2 teaspoon cinnamon
4.1/5 (153 Votes)

By

Blueberry lovers will swoon when they sink their teeth into this sweet coffee cake

  • CAKE:
  • 1 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 1/2 cups fresh or frozen blueberries, thawed and drained
  • STRUESEL TOPPING:
  • 1/2 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, softened
4.5/5 (59 Votes)

By

One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...

  • CAKE:
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola (or vegetable) oil
  • 1 teaspoon vanilla extract
  • RASPBERRY FILLING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 3/4 cup seedless raspberry jam
  • 1 1/2 cups confectioners' sugar
  • FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 6 ounces bittersweet chocolate, melted and slightly cooled
  • 2 cups marshmallow cream (7-ounce jar)
  • 1/4 teaspoon almond extract
  • 6 tablespoons confectioners' sugar
4.4/5 (50 Votes)

By

Coffee Cake Bread – Picture this

  • 2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup butter, softened
  • 1 cup buttermilk
  • 1/2 cup brown sugar
  • 2 teaspoon cinnamon
4.5/5 (40 Votes)

By

This layered coffee cake is super moist and tender, because it has sour cream in it--yum! There is a layer of pumpk...

  • CAKE:
  • 1/2 cup butter
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • PUMPKIN LAYER:
  • 1 (15-ounce) cans pumpkin puree
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves OR
  • 2 teaspoons pumpkin pie spice, in lieu of cinnamon, ginger and cloves
  • 2 eggs
  • 1/2 cup evaporated milk
  • PECAN STREUSEL:
  • 1 cup pecans, chopped
  • 3/4 stick butter, melted
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon cinnamon
4.6/5 (28 Votes)

By

Thick huge scrumptious crumbs on top of a tasty thin layer of coffeecake! Life doesn't get much better than this, e

  • HEAVY CRUMB TOPPING:
  • 3 sticks butter, melted
  • 4 cups flour
  • 2/3 cup light brown sugar
  • 2/3 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons vanilla
  • CAKE:
  • 1 package yellow cake mix
  • 1 (4-serving size) package vanilla instant pudding and pie mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
3.8/5 (213 Votes)

By

Streuselkuchen is a German specialty

  • GERMAN YEAST DOUGH:
  • 1 cup milk
  • 2 1/4 teaspoons yeast
  • 1/4 cup + 1 teaspoon sugar
  • 1/2cup butter, melted
  • 1 teaspoon lemon zest
  • 2 eggs
  • 5 cups flour
  • CRUMB TOPPING:
  • 1 cup flour
  • 1/2 cup confectioner's sugar
  • 1/2 cup salted butter, cold from the refrigerator
  • 2 teaspoons vanilla
4/5 (68 Votes)

By

The butteriest, most delicious streusel coffee cake in all the land, this is a copycat recipe for the classic Sara ...

  • TOPPING:
  • 1 box yellow cake mix
  • 1 box instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 tablespoon butter extract
  • 1 tablespoon vanilla extract
  • 1/2 cup sugar
  • 2 tablespoon cinnamon
  • 1 cup powdered sugar
  • 1 tablespoon hot milk
  • 1/2 teaspoon butter extract
  • 1/4 teaspoon vanilla extract
4.4/5 (27 Votes)

By

If you are looking for a soft, yet slightly crumbly, cinnamon-y coffee cake, this muffin is for you

  • CRUMB TOPPING:
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 3 tablespoons butter, softened
  • Pinch cinnamon
  • CINNAMON SWIRL FILLING:
  • 1/3 cup butter, melted
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • GLAZE:
  • 1 cup powdered sugar
  • 2 to 4 tablesppoons cream
4.3/5 (53 Votes)

By

Super easy and fast! Great recipe if you're in a hurry during the holidays, and you can make it ahead and pop it in...

  • 1 (11.5-ounce) frozen pecan coffee cake, thawed
  • 4 ounces cream cheese, softened
  • 1/4 cup firmly packed dark brown sugar
4.5/5 (15 Votes)

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