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You'll Flip Over Upside-Down Cakes! - 6 recipes

Heads up for topsy-turvy Upside-Down Cake! The bottom becomes the top of this fun dessert. Toppings such as chopped apple, sliced pineapple or cherries are placed on the bottom of the pan with butter and sugar before the cake batter is poured in. When the cake is inverted onto a serving plate, the delicious and decorative topping is revealed!

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Top Recipe

By cwyorkiex3

Rate this recipe 4.4/5 (15 Votes)
Self-Rising Pineapple Upside-Down Cake 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 55

  • TOPPING:
  • 1 (20-ounce) can pineapple rings, well drained, juice reserved
  • 1/2 cup (8-tablespoons) cold unsalted butter
  • 1 cup brown sugar
  • 1/4 cup pineapple juice, reserved from rings
  • Maraschino cherries
  • CAKE:
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups King Arthur Unbleached Self-Rising Flour
  • 1/2 cup pineapple juice, reserved from rings

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Buttery, brown sugary, tangy, and VERY tasty, this classic cake — with its moist, flavorful topping of pineapple ...

Top rated Upside-Down Cake recipes

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Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert

  • FOR THE TOPPING
  • 3 Â tablespoons (43 grams)Â unsalted butter
  • 1/2 cups (128 grams) brown suger, packed
  • 4 teaspoons apricot jam (or any jam or preserves desired)
  • 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
  • FOR THE CAKE
  • 1 1/2 cups (191 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk (188ml)
  • 1 teaspoon vanilla extract (5ml)
  • 1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
  • 2/3 cup sugar(134-grams)
  • 2 large eggs
4.4/5 (26 Votes)

By

The cranberry topping on this upside down cake is slightly tart and spicy which is balanced nicely with the sweet c...

  • 8 tablespoons unsalted butter, room temperature
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1 3/4 cups cranberries
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
4.4/5 (11 Votes)

By

You'll literally go nuts over this tasty cocoa-nut upside-down cake with its crunchy sweet topping

  • 1 cup water
  • 1/4 cup (1/2 stick) butter
  • 1 cup light brown sugar, packed
  • 1 cup flaked coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans, chopped
  • 2 cups miniature marshmallows
  • 1 (18.25-ounce) package German chocolate cake mix
4.5/5 (19 Votes)

By

This easy to make Banana Coconut Upside Down Cake is ooey-gooey and delicious

  • TOPPING:
  • 4 tablespoons unsalted butter
  • 3/4 cup packed light brown sugar
  • 2 tablespoons lemon juice
  • 4 bananas, sliced 1/4-inch thick
  • 2 cups shredded coconut, loosely packed
  • CAKE:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 stick (1/4-pound) unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
4.4/5 (20 Votes)

By

A Bisquick way to make Pineapple Upside-Down Cake! This recipe is super simple to make because it utilizes store-bo...

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 (8-ounce) can pineapple slices, drained, cut in half
  • 2 tablespoons chopped pecans, if desired
  • maraschino cherries, if desired
  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk or water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
3.7/5 (3 Votes)

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Bisquick Pineapple Upside-Down Cake Self-Rising Pineapple Upside-Down Cake