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Upside down cake recipes - 10 recipes

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Top rated Upside down cake recipes

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Impressive homemade cake that looks just like sunshine!! Perfect dessert for Spring and Summer

  • Topping:
  • 2 (20 oz) cans Dole pineapple slices in juice (you won't use all of it)
  • 6 tablespoons unsalted butter
  • 3/4 cup packed light brown sugar
  • Good pinch of salt
  • Cake Batter:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • Scant 1 cup sugar
  • 2 extra-large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
4.6/5 (23 Votes)

By

1 Follow instructions on cake box for making an oblong single layer cake

  • 1 (18 ounce) box yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 cup dark brown sugar
  • 1/4-1/2 cup butter
  • 1 (20 ounce) can sliced pineapple
  • 1 (8 ounce) jar maraschino cherries (optional)
  • halved walnuts (optional)
  • Read more at: http://www.food.com/recipe/easy-pineapple-upside-down-cake-14357?oc=linkback
4.5/5 (35 Votes)

By

Find more recipes at: foodnetwork

  • 3 tablespoons butter
  • 1/2 cup light brown sugar, packed
  • 9 slices canned pineapple in juice, drained
  • 5 maraschino cherries
  • 1 1/2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup solid vegetable shortening
  • 2/3 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 2/3 cup milk
4.5/5 (30 Votes)

By

An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it

  • TOPPING:
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup brown sugar, firmly packed
  • 1 can (20 ounce) pineapple slices
  • Maraschino cherries
  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
  • 1 (3.4 ounce) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil
4.6/5 (17 Votes)

By

This batter seemed very dry when I was making it so I put the reserved pineapple juice in until it was the right co...

  • 1/4 c Butter or Margarine, melted
  • 2/3 c Brown Sugar
  • 1 14oz can Pineapple Slices in juice, drained, reserve juice
  • 1/4 c Light Rum, Optional
  • Maraschino cherries without stems
  • 1 1/3 c All Purpose or Cake Flour
  • 1 c Sugar
  • 1/3 c Shortening
  • 1 1/2 t Baking Powder
  • 1/2 t Salt
  • 3/4 c Milk
  • 1 Egg
4.6/5 (20 Votes)

By

Pineapple Upside Down cake is a classic retro cake

  • For the topping:
  • 1/2 cup butter (I suggest using 3/4 stick butter)
  • 1 cup brown sugar (my suggestion is to use 3/4 cup brown sugar
  • 1 Tbsp dark rum (optional, but worth it)
  • Approximately 9 slices of cored pineapple (20 oz of sliced pineapple, fresh or canned
  • 9-10 Maraschino cherries (optional, but my favorite choice. Can replace with pecans, if preferred.
  • For the Cake:
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 3 eggs, separated
  • 1 cup sugar
  • 5 Tbsp dark rum (or substitute with pineapple juice--I used 3 Tbsp dark 1 teaspoon pure vanilla extract
4.4/5 (26 Votes)

By

Preheat oven to 350° Topping Melt butter over low heat in 12 inch cast iron skillet or skillet with ovenproof hand...

  • Topping
  • 1 stick butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 can pineapple slices 20 ounces
  • 10 Halved Maraschino cherries
  • Cake
  • 1 package Duncan Hines pineapple supreme cake mix
  • 1 package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup pineapple juice
  • 1/2 cup oil
4.6/5 (5 Votes)

By

Traditional pineapple with cherries in the middle, with the butter and brown sugar that forms the lovely topping

  • TOPPING:
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 7 slices canned pineapple
  • 7 maraschino cherries
  • CAKE:
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1 1/4 cups milk
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1/2 teaspoon vanilla
4/5 (2 Votes)

By

1. Preheat oven to 350 degrees and grease a round 9" cake pan

  • FOR THE TOPPING
  • 1/4 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1 20-oz. pineapple rings in juice
  • stemless maraschino cherries
  • FOR THE CAKE BATTER
  • 1 1/3 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp kosher salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup pineapple juice (from can used for topping)
0/5 (0 Votes)

By

Heat oven to 350 F. Melt butter in round layer pan

  • Batter:
  • 1/4 Cup Butter
  • 1/2 Cup Brown Sugar
  • 1 Can Sliced Pineapple (Drained)
  • 7 Maraschino Cherries
  • 6 Pecan Halves
  • 1-1/4 Cups Flour
  • 1 Cup Sugar
  • 1-1/2 Tsps Baking Powder
  • 1/2 Tsp Salt
  • 3/4 Cup Milk
  • 1/3 Cup Shortening
  • 1 Egg
  • 1 Tsp Vanilla
0/5 (0 Votes)

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