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Cake recipes - 498 recipes

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Deliciously light, but very lemony sweet pound cake

  • 2 sticks of I salted butter, 16 tablespoons
  • 1 1/2 cups of cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon of salt
  • 1 1/4 cups of granulated sugar
  • 2 tablespoons of grated lemon peel plus 2 teaspoons of fresh squeezed lemon juice
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon of lemon extract
  • Lemon glaze
  • 1 teaspoon of grated lemon
  • 1/4 cup of fresh lemon juice
  • Confectioners sugar to desired consistency
4.4/5 (57 Votes)

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This strawberry cream cake is moist and just dense enough to keep the strawberry filling from turning the whole thi...

  • CAKE:
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 1 cup sugar
  • 5 large eggs (2 whole and 3 separated), room temperature
  • 6 tablespoons unsalted butter , melted and cooled slightly
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • STRAWBERRY FILLING:
  • 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
  • 4 to 6 tablespoons sugar
  • 2 tablespoons Kirsch
  • Pinch table salt
  • Whipped Cream
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar (3 1/2 ounces)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon table salt
  • 2 cups heavy cream
4.3/5 (66 Votes)

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Tres Leches cake is the Hispanic-influenced dessert that is sure to become your new favorite dessert, soaked in thr...

  • 1 box white cake mix
  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 cup mashed bananas, about 2 medium bananas
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup coconut milk
  • 1/2 cup whipping cream
  • 1 container fluffy white frosting
  • banana slices and/or toasted coconut, to garnish
4.5/5 (53 Votes)

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Cake: Combine butter and sugar and beat well

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 teaspoons rum extract
  • 4 eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • Butter Rum Sauce
  • 3/4 cup sugar
  • 1/3 cup butter
  • 3 water
  • 11/2 teaspoon rum extract
4.5/5 (51 Votes)

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Dump cakes are so easy, and delicious

  • 1 box chocolate cake mix
  • 1 small box chocolate instant pudding (I used the sugar free/fat free)
  • 1 3/4 cups skim milk*
  • 1 1/2 cups chocolate chips (I used semi sweet)
4.2/5 (83 Votes)

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Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy

  • FILLING:
  • 9 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon cream of tartar
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup cake flour
  • 1 tablespoon confectioners' sugar
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 egg, lightly beaten
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon peel
  • Yellow food coloring, optional
  • Additional confectioners' sugar
4.3/5 (67 Votes)

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Everybody love Peaches and Cream, try this delicious Peaches and Cream Cake

  • 2/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoon butter, melted
  • 1 can sliced peaches, reserve liquid, 15 ounces
  • Cream Filling
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 3 teaspoon reserved peach juice
  • Topping
  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon
4.6/5 (43 Votes)

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This recipe includes two frosting options, peanut butter or chocolate and peanut butter

  • PEANUT BUTTER FROSTING:
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 cup light brown sugar, lightly packed
  • 1/2 cup peanut butter, creamy or crunchy
  • 5 eggs, room temperature
  • 1 tablespoon vanilla
  • 3 cups flour, all purpose
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup milk, whole or low fat
  • 1/2 cup butter, softened
  • 1 cup peanut butter, creamy
  • 2 cups powdered sugar
  • Milk (amount varies based on consistency desired)
4.5/5 (46 Votes)

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These "brownies" have a bright, tart, and fresh lemon flavor

  • BROWNIES:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 eggs, large
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 1/4 teaspoon sea salt
  • GLAZE:
  • 4 tablespoons lemon juice
  • 8 teaspoons lemon zest
  • 1 cup icing sugar
3.9/5 (136 Votes)

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This cold, lemony, light-as-air icebox cheesecake is the perfect summertime dessert

  • 1 (12-ounce) can Carnation evaporated milk, shaken then well chilled
  • 1 2/3 cups graham cracker crumbs
  • 1/4 cup confectioners sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (3-ounce) box Lemon Jell-O gelatin
  • 1 cup boiling water
  • 1 (8-ounce) package cream cheese
  • 1 cup granulated sugar
  • 5 tablespoons fresh lemon juice
4/5 (145 Votes)

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Impress your family and friends with this intricate recipe for Mary Berry's Manhattan Roulade, a beautiful chocolat...

  • 6 eggs, separated
  • 215 grams (7 1/2 ounces) caster sugar
  • 120 grams (4 ounces) self-raising flour
  • 45 grams (1 1/2 ounces) cocoa powder, plus extra for sifting
  • White and dark chocolate curls, to decorate
  • 3 tablespoons milk
  • 60 grams (2 ounces) white chocolate, chopped
  • 4 tablespoons coffee liqueur
  • 120 g (4 ounces) icing sugar, sifted
  • 175 g (6 ounces) butter, softened
4.3/5 (64 Votes)

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Peaches make this bundt cake taste even better!

  • SYRUP:
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, 2 sticks softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 vanilla bean, split, seeds
  • 1 cup sour cream
  • 1 1/2 cups diced fresh peaches
  • 1/3 cup fresh peach puree, strained
  • 2/3 cup granulated sugar
  • 1 tablespoon orange juice
4.4/5 (55 Votes)

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Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup Lemon iced lemon pound cake