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A Piece of Cake! - 528 recipes

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Creamy chocolate fudge frosting makes a rich topping for your favorite dessert!

  • 2 cups Sugar
  • 1 cup Water
  • 1/4 teaspoon Salt
  • 2 (1-ounce) squares unsweetened chocolate
  • 2 tablespoons light corn syrup
  • 2 tablespoons butter
  • 1 teaspoons vanilla
4.6/5 (41 Votes)

By

Moist and delicious, this chocolate cake is drizzled with a coffee glaze before baking to give it a bolder flavor

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup nonfat milk
  • 1 large egg, lightly beaten
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup pecan halves, toasted
  • 3/4 cup brown sugar
  • 1 1/3 cups hot strong coffee
4.6/5 (41 Votes)

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This recipe is adapted from King Arthur Flour

  • CAKE:
  • 3 cups King Arthur Flour unbleached cake flour, 12-ounces
  • 2/3 cup coconut milk powder, 2.5-ounces
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 cup plus 2 tablespoons unsalted butter, 5-ounces
  • 1 1/2 cups sugar, 10-ounces
  • 6 large egg whites, about 1 1/4 cups; packaged liquid egg whites work fine, too
  • 1 1/2 cups buttermilk, at room temperature, 12-ounces
  • 1 1/2 teaspoons vanilla extract
  • 4 drops coconut flavoring
  • LEMON CURD, OPTIONAL:
  • 3/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
  • FROSTING:
  • 3/4 cup creme of coconut, not coconut milk
  • 1/2 cup unsalted butter, 1 stick, 4-ounces
  • 5 1/2 cups confectioners’ sugar, divided, 22-ounces
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract, optional
  • 3 to 4 drops strong coconut flavoring
4.6/5 (44 Votes)

By

Caramel drizzles over a pumpkin poke cake with layers of hot chocolate and fluffy white frosting

  • CAKE:
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1 cup pumpkin, from 15 ounce can, not pumpkin pie mix
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 4 eggs
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (12 ounce) jarshot fudge topping
  • 1 container Betty Crocker® Whipped fluffy white frosting
  • 1/4 cup chopped pecans, toasted 2 tablespoons
  • Caramel topping
4.5/5 (55 Votes)

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This recipe includes two frosting options, peanut butter or chocolate and peanut butter

  • PEANUT BUTTER FROSTING:
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 cup light brown sugar, lightly packed
  • 1/2 cup peanut butter, creamy or crunchy
  • 5 eggs, room temperature
  • 1 tablespoon vanilla
  • 3 cups flour, all purpose
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup milk, whole or low fat
  • 1/2 cup butter, softened
  • 1 cup peanut butter, creamy
  • 2 cups powdered sugar
  • Milk (amount varies based on consistency desired)
4.5/5 (46 Votes)

By

I love this cake, great lemon flavour, dense but moist

  • 3 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 3/4 teaspoon salt
  • 3 cups sugar
  • 1 cup unsalted butter, room temperature
  • 1/2 cup shortening, room temperature
  • 5 large eggs
  • 1 cup whole milk
  • 6 Tablespoons lemon juice
  • 1 lemon, zested
4.5/5 (52 Votes)

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Peach, coconuts and nuts make this cake a light and airy dessert everyone will enjoy

  • ICING:
  • 1 large can sliced peaches, drained and mashed
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 3/4 regular sized can evaporated Milk
  • 1 stick butter or margarine
  • A little more than 1 cup coconut
  • 1 cup nuts
4.6/5 (34 Votes)

By

6 layers, 6 colors! A rainbow of a cake for a special occasion is covered in fondant and decorated to celebrate cla...

  • Cake Layers:
  • 3 packages white cake mix
  • Ingredients listed on cake mix boxes
  • Food coloring, 6 colors
  • Fondant:
  • 2 pounds confectioner's sugar, sifted, plus more if needed, divided
  • 1/4 cup cold water
  • 1 tablespoon unflavored gelatin
  • 1/2 cup glucose (found in cake decorating stores) or white corn syrup
  • 1 1/2 tablespoons glycerine (found in cake decorating stores)
  • 1 teaspoon desired flavoring (vanilla will give the fondant an off-white color)
  • Cornstarch
  • Buttercream frosting
  • Royal icing
4.5/5 (51 Votes)

By

This strawberry cream cake is moist and just dense enough to keep the strawberry filling from turning the whole thi...

  • CAKE:
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 1 cup sugar
  • 5 large eggs (2 whole and 3 separated), room temperature
  • 6 tablespoons unsalted butter , melted and cooled slightly
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • STRAWBERRY FILLING:
  • 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
  • 4 to 6 tablespoons sugar
  • 2 tablespoons Kirsch
  • Pinch table salt
  • Whipped Cream
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar (3 1/2 ounces)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon table salt
  • 2 cups heavy cream
4.4/5 (54 Votes)

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The Official Woodland Bakery Fudge Icing recipe

  • 4 cups real semi sweet or bittersweet baking chocolate
  • 1/2 cup (4 fluid ounces) warm heavy cream
  • 1 cup (2 sticks) Butter
  • 1/2 cup confectioners sugar
  • 1/4 cup light corn syrup
4.5/5 (51 Votes)

By

Dump cakes are so easy, and delicious

  • 1 box chocolate cake mix
  • 1 small box chocolate instant pudding (I used the sugar free/fat free)
  • 1 3/4 cups skim milk*
  • 1 1/2 cups chocolate chips (I used semi sweet)
4.5/5 (51 Votes)

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Do you like strawberry shortcake? Then you’re going to love this Italian version made with creamy, mascarpone che...

  • 24 lady fingers
  • 1/2 cup orange juice
  • 3 cups strawberries, sliced
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 cup whipping cream
  • 1 cup mascarpone
4.6/5 (37 Votes)

Any burning questions? Our chefs answer!

Strawberry Tiramisu Chocolate Fudge Frosting