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Strawberry Refrigerator Cake - Duncan Hines


Something about cold cake and frosting just hits my sweet tooth perfectly. If you've been diagnosed with sweet tooth syndrome, we suggest this Strawberry Refrigerator Cake cure.

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Rate this recipe 3.9/5 (454 Votes)


  • CAKE:
  • 1 Moist Deluxe Strawberry Supreme Cake Mix
  • 10 ounces sweetened, frozen sliced strawberries, thawed
  • 1 (3.4 ounce) vanilla instant pudding and pie filling
  • 1 cup milk
  • 3 cups frozen non-dairy whipped topping
  • Fresh strawberries


Servings 12
Preparation time 10mins
Cooking time 250mins


Step 1

Preheat oven to 350ºF. Grease and flour 13x9” pan.


Prepare, bake and cool according to package directions. Poke holes 1” apart in top of cake using handle from a wooden spoon.

Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.


Prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

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