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Bundt Cake Bonanza! - 25 recipes

This circle of goodness will not remain unbroken for long - you won't want to wait to enjoy your Bundt cake! Defined by the fluted tube pan used for baking it, a Bundt cake can be any flavor, can be frosted or unfrosted, filled or unfilled. The distinctive Bundt pan allows for faster and more even baking, making this cake a favorite for experts and novices alike!

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Top Recipe

By amt2mf

Rate this recipe 4.5/5 (42 Votes)
Lemon Buttermilk Bundt Cake 1 Picture
Details

Servings 10

  • 1 cup unsalted butter, room temperature, plus more for pan, 2 sticks
  • 3 cups all-purpose flour plus more for pan
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 2 1/2 cups sugar
  • Finely grated zest of 8 lemons, about 1/2 cup
  • 4 large eggs
  • 1 cup buttermilk
  • 3/4 cup apricot or peach preserves
  • 1/4 cup fresh lemon juice

See this recipe

This Lemon Buttermilk Bundt Cake is super light and lemony! Grab yourself a slice for dessert or evening a snack

Top rated Bundt Cake recipes

By

This Orange Soaked Bundt Cake is moist and delicious

  • 2-1/4 cups all-purpose flour; more for the pan
  • 2 cups sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 12 tablespoon unsalted butter, softened; more for the pan
  • 3/4 cup canola or other mild-flavored oil (check for freshness before using)
  • 1 1/2 tablespoons finely minced lemon zest (from about 2 lemons)
  • 1 tablespoon vanilla extract
  • 3/4 cup strained fresh orange juice
  • 5 large eggs
4.5/5 (48 Votes)

By

The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...

  • FILLING:
  • 8 ounces cream cheese, softened, cubed
  • 1/2 cup white sugar
  • 1 large egg, room temperature
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • CAKE:
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon ground all spice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (2-ounces) unsalted butter, softened
  • 2/3 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs, room temperature
  • 1/2 cup olive oil
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • GLAZE:
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons milk, plus more as needed
4.4/5 (24 Votes)

By

Peaches make this bundt cake taste even better!

  • SYRUP:
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, 2 sticks softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 vanilla bean, split, seeds
  • 1 cup sour cream
  • 1 1/2 cups diced fresh peaches
  • 1/3 cup fresh peach puree, strained
  • 2/3 cup granulated sugar
  • 1 tablespoon orange juice
4.4/5 (54 Votes)

By

This intensely decadent, triple chocolate Bundt cake is the perfect dessert to place on a Christmas dinner table an...

  • CAKE:
  • 2 teaspoons unsweetened baking cocoa
  • 1 cup water
  • 3/4 cup unsalted butter, cut into pieces
  • 3/4 cup canola oil
  • 4 ounces bittersweet baking chocolate, finely chopped
  • 1 1/2 cups sugar
  • 3 cups Gold Medal™ all-purpose flour
  • 3/4 cup sweet ground chocolate and cocoa
  • 2 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs, room temperature
  • 3/4 cup buttermilk
  • 1 tablespoon vanilla
  • BITTERSWEET CHOCOLATE GANACHE:
  • 1/3 cup whipping cream
  • 2 tablespoons unsalted butter
  • 4 ounces bittersweet baking chocolate, finely chopped
  • GARNISH:
  • 1 cup marshmallow creme
  • Bittersweet chocolate curls, if desired
4.4/5 (18 Votes)

By

Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...

  • 1 package cake mix, any flavor
  • 1 can soda, any flavor
4.4/5 (269 Votes)

By

Buttery pound cake with a caramel drizzle, sweeeeet! This is the recipe for your favorite person with a sweet tooth

  • CARAMEL DRIZZLE:
  • 1 1/2 cups butter, softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 (8-ounce) bag toffee bits
  • 1 cup pecans, chopped
  • 1 (14-ounce) can condensed milk, sweetened
  • 1 cup brown sugar, packed
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
4.3/5 (137 Votes)

By

This buttery and sweet cake is a perfect dessert served plain or with some fresh berries and whipped cream on top

  • 3 cups sugar
  • 3 cups flour
  • 2 sticks butter
  • 1/2 cup butter flavor solid crisco
  • 6 eggs
  • 3/4 cup 7-Up
  • 1 teaspoon lemon flavor extract
  • 2 teaspoons vanilla
  • 1 teaspoon butter flavor extract
4.5/5 (77 Votes)

By

I have made this Meyer Lemon Bundt Cake recipe numerous times, as a loaf cake

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Kosher salt
  • 1 cup plain whole-milk yogurt*
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons lemon zest, grated (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
  • I use non-fat Greek yogurt or low-fat yogurt with great results.
4.5/5 (62 Votes)

By

This Caramel Apple Cake recipe is excellent! Very tasty and enjoyed by all! It's best to bake this cake the day be...

  • 3 cups all-purpose flour
  • 1 1/3 cups sugar, plus 1/4 cup for the apples
  • 1 1/2 teaspoons ground apple or pumpkin pie spice blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon fine salt
  • 4 large golden delicious apples, peeled, cored, and roughly chopped (about 5-cups)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • Zest from 1 orange, finely grated
  • Juice of 1 orange (about 1/3 cup)
  • 1 tablespoon pure vanilla extract
  • 1/2 cup sugar
  • 1 tablespoon light corn syrup
  • 2 tablespoons water
  • 1/2 cup heavy cream
  • 3/4 cup pecans, toasted and roughly chopped
  • 1/2 teaspoon pure vanilla extract
  • Pinch salt
  • Special equipment: 10 cup bundt pan
4.5/5 (56 Votes)

By

I know adding wine to a cake recipe sounds a little odd, but it gives it a terrific flavor! You'll make this crack

  • CAKE:
  • 1 box Duncan Hines yellow cake mix
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 box vanilla instant pudding mix
  • 2 teaspoons cinnamon
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil
  • 1/2 cup white wine
  • FROSTING:
  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup white wine
4.4/5 (50 Votes)

By

This cake is loaded with rum! The glaze is so sweet and buttery, and the cake is so moist, you'll want to eat the w

  • CAKE:
  • 1 (18-ounce) box yellow cake mix
  • 1 (3.5-ounce) package instant vanilla pudding mix
  • 4 whole eggs
  • 1/2 cup water, cold
  • 1/2 cup canola oil
  • 1/2 cup rum, dark or light
  • 1 cup pecans, finely chopped
  • Brown sugar (optional)
  • GLAZE:
  • 1 1/2 stick butter
  • 1/4 cup water
  • 1 1/2 cup sugar
  • 3/4 cups rum, dark or light
4.5/5 (48 Votes)

By

Pineapple and maraschino cherries help form the delicious topping on this pineapple upside down cake

  • 1/2 cup butter (1 stick), melted
  • 1/2 cup packed brown sugar
  • 1 can pineapple rings in 100% juice (reserve the juice)
  • 1 jar maraschino cherries
  • 1 box yellow or pineapple cake mix
  • 1 4-serving box instant vanilla pudding
  • 3 eggs
  • Vegetable oil
  • Milk
4.8/5 (18 Votes)

By

Don't let this great looking cake intimidate you, it's fairly simple to make and sure to impress your guests

  • FROSTING:
  • 1 package white cake mix
  • 1 (5-ounce) package instant white chocolate pudding (or vanilla pudding if you can't find white chocolate)
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 1 1/2 cup white chocolate chips, chopped into smaller pieces
  • 1 cup raspberry pastry or pie filling
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 3 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
4.5/5 (35 Votes)

By

I found this recipe for Cinnamon Chocolate Bundt Cake on the food blog, "The Food Librarian"

  • 1/2 cup butter
  • 1 cup water
  • 1/2 cup vegetable oil
  • 5 tablespoons cocoa powder
  • 2 cups flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon pure vanilla extract
4.5/5 (17 Votes)

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