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A Piece of Cake! - 613 recipes

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One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...

  • CAKE:
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola (or vegetable) oil
  • 1 teaspoon vanilla extract
  • RASPBERRY FILLING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 3/4 cup seedless raspberry jam
  • 1 1/2 cups confectioners' sugar
  • FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 6 ounces bittersweet chocolate, melted and slightly cooled
  • 2 cups marshmallow cream (7-ounce jar)
  • 1/4 teaspoon almond extract
  • 6 tablespoons confectioners' sugar
4.4/5 (50 Votes)

By

This cake is loaded with rum! The glaze is so sweet and buttery, and the cake is so moist, you'll want to eat the w

  • CAKE:
  • 1 (18-ounce) box yellow cake mix
  • 1 (3.5-ounce) package instant vanilla pudding mix
  • 4 whole eggs
  • 1/2 cup water, cold
  • 1/2 cup canola oil
  • 1/2 cup rum, dark or light
  • 1 cup pecans, finely chopped
  • Brown sugar (optional)
  • GLAZE:
  • 1 1/2 stick butter
  • 1/4 cup water
  • 1 1/2 cup sugar
  • 3/4 cups rum, dark or light
4.4/5 (50 Votes)

By

No oven needed! A simple and easy low carb, no-bake, cream cheesy Cheesecake! Perfect for those hot summers when an...

  • CRUST:
  • 1 cup almond meal
  • 2 tablespoons melted butter
  • CAKE:
  • 2 blocks (16 ounce total) cream cheese, softened
  • 3/4 cup heavy whipping cream
  • 5 drops liquid sucralose or Splenda
  • 1 tablespoon vanilla extract, divided
4.6/5 (39 Votes)

By

Instead of a traditional cake, this festive and fun appetizer is great for a party

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 1/2 cups funfetti cake mix, dry
  • 3 tablespoons sugar
  • 1/2 cup powdered sugar
  • 1/2 cup rainbow jimmies (sprinkles)
  • Vanilla Wafers, graham crackers, fruit, or other cookies for dipping
4.6/5 (38 Votes)

By

This cake is loaded with fresh strawberries, both in the cake batter itself and as a garnish

  • CAKE:
  • 1 (16-ounce) package fresh strawberries, washed, hulled
  • 1 (15.25 to 16.5-ounce) package white cake mix
  • 1/4 cup butter, melted
  • 3 egg whites
  • 3 tablespoons water
  • Red food color
  • FROSTING:
  • 1/2 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 6 cups powdered sugar
  • Sliced fresh strawberries, if desired
4.6/5 (39 Votes)

By

With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried)...

  • DOUGHNUTS:
  • 1/2 cup 1/2 cup vegetable oil
  • 3 large 3 large eggs
  • 1 1/2 cups 1 1/2 cups granulated sugar
  • 1 1/2 cups 1 1/2 cups pumpkin purée (canned pumpkin)
  • 1 1/2 teaspoons 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger
  • 1 1/2 teaspoons 1 1/2 teaspoons salt
  • 1 1/2 teaspoons 1 1/2 teaspoons baking powder
  • 1 3/4 cups 1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour*
  • See tips, below, to substitute King Arthur Unbleached Self-Rising Flour.
  • COATING:
  • 3 tablespoons 3 tablespoons cinnamon-sugar
4.6/5 (39 Votes)

By

This might be a Weight Watcher friendly Butterfinger Dessert that is 4 points, but your non-dieting family and frie

  • 1 angel food cake, prepared
  • 1 (1-ounce) package vanilla pudding mix, fat-free sugar-free
  • 1 1/2 cups skim milk
  • 2 (8-ounce) containers fat-free Cool Whip
  • 4 (2 1/8-ounce) size Butterfinger candy bars
4.4/5 (51 Votes)

By

Impress your family and friends with this intricate recipe for Mary Berry's Manhattan Roulade, a beautiful chocolat...

  • 6 eggs, separated
  • 215 grams (7 1/2 ounces) caster sugar
  • 120 grams (4 ounces) self-raising flour
  • 45 grams (1 1/2 ounces) cocoa powder, plus extra for sifting
  • White and dark chocolate curls, to decorate
  • 3 tablespoons milk
  • 60 grams (2 ounces) white chocolate, chopped
  • 4 tablespoons coffee liqueur
  • 120 g (4 ounces) icing sugar, sifted
  • 175 g (6 ounces) butter, softened
4.4/5 (55 Votes)

By

The Cracker Barrel Double Fudge Coca Cola Cake is absolute PERFECTION

  • FROSTING:
  • 1 cup coca cola
  • 1/2 cup vegetable oil
  • 1/2 cup (1 stick) salted butter
  • 3 heaping-ish tablespoons dark cocoa powder
  • 2 cups granulated sugar
  • 2 cups all purpose flour
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 stick salted butter
  • 3 tablespoons dark cocoa powder
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
4.3/5 (54 Votes)

By

Why wouldn't you combine cake and brownies? Get the best of both worlds with this Brownie Butter Cake recipe

  • BROWNIE:
  • 5 ounces dark chocolate, broken into pieces
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 egg
  • 1/4 cup all purpose flour
  • BUTTER CAKE:
  • 1/2 cup butter
  • 1/2 cup sugar (I reduced by 1 tablespoon)
  • 2 eggs
  • 1 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoon milk
4.5/5 (45 Votes)

By

I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.5/5 (42 Votes)

By

What could be better than something that combines cake, crepes, and tiramisu into one perfect dessert? This takes s

  • CREPES:
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons kosher salt
  • 4 large eggs
  • 5 large egg yolks
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
  • 2 cups whole milk
  • 3 tablespoons Armagnac or cognac
  • TIRAMISU FILLING:
  • 1 1/4 cups confectioner's sugar
  • 4 cups mascarpone cheese
  • 1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
  • 1/4 cup natural cocoa powder
4.9/5 (11 Votes)

Any burning questions? Our chefs answer!

Mille-Crepe Tiramisu Cake Chocolate Mocha Cake with Raspberry Buttercream Filling & Chocolate Fluff Frosting