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White cake - 17 recipes

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By Gigirox

Rate this recipe 4.7/5 (3 Votes)
Classic White Cake with Buttercream Frosting 1 Picture
Details

Servings 12
Preparation time 20
Cooking time 60

  • CAKE:
  • 1 cup milk, room temperature
  • 6 egg whites
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 1/4 cups cake flour
  • 1 3/4 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup butter, softened
  • BUTTERCREAM FROSTING:
  • 1 pound unsalted butter, soft and cut into one inch pieces
  • 3/4 cup plus 1/4 cup sugar, divided
  • 1/4 cup water
  • 5 egg whites
  • 1/4 teaspoon cream of tartar

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You'll never buy a cake mix or canned frosting again, when you taste how good a from-scratch cake tastes, and how d...

Top rated White cake recipes

By

Perfect white cake recipe that is moist and delicious

  • 1 1/4 cups sifted all purpose flour
  • 1 1/2 cups sifted cake flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2/3 cup vegetable oil
  • 1/3 cup vegetable shortening at room temperature
  • 3 tablespoons good quality vanilla extract
  • 3 large eggs
  • 1 1/2 cups buttermilk
4.4/5 (28 Votes)

By

Fresh raspberries make this wonderful cake even better! Layered with raspberry jam, and frosted with a homemade me...

  • MERINGUE FROSTING:
  • Vegetable oil cooking spray
  • 2 cups sifted cake flour (not self-rising)
  • 1 teaspoon salt
  • 1 cup sugar, divided equally
  • 1 cup heavy cream
  • 2 tablespoons whole milk
  • 2 teaspoons baking powder
  • 4 large egg whites, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 1/2 cups raspberries, about 8-ounces
  • 2/3 cup raspberry jam
  • 1/2 cup large-flake dried unsweetened coconut (I used bakers unsweetened and toasted it)
  • 1 1/4 cups sugar
  • 1 1/2 tablespoons light corn syrup
  • 3 tablespoons water
  • 5 egg whites, room temperature.
4.3/5 (29 Votes)

By

Beautiful snow white cake with homemade vanilla buttercream frosting is perfect for any occasion

  • WHITE CAKE:
  • 1/2 cup unsalted butter, 1 stick
  • 2 cups granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 teaspoon baking powder
  • 1 1/2 cups ice water
  • 1 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 4 egg whites, beaten until they hold stiff peaks (set aside while you make the batter)
  • VANILLA BUTTERCREAM FROSTING:
  • 1 cup unsalted butter, 2 sticks
  • 3 cups powdered sugar, sifted
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 to 2 tablespoons milk
4.1/5 (9 Votes)

By

Light and delicious white cake filled with Bavarian cream and topped with fresh mixed berries -- what could be bett

  • Baking spray
  • 1 (9-ounce) package white cake mix, 1-layer size
  • 6 tablespoons water
  • 1/4 cup Egg Beaters 100% Liquid Egg Whites
  • 3 tablespoons confectioners' sugar, divided
  • 4 cups assorted fresh berries
  • 1 (4-ounce) container Swiss Miss Creamy Vanilla Pudding
4.5/5 (6 Votes)

By

This Italian Cream Cake with pecans and cream cheese frosting is not to be missed, especially for those southerners

  • CAKE:
  • 1 (16.25-ounce) package white cake mix
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 (3.5-ounce) can flaked coconut
  • 2/3 cup chopped pecans, toasted
  • 3 tablespoon rum (optional)
  • CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans, toasted
3.9/5 (194 Votes)

By

Easy to make white cupcakes are moist and delicious

  • 1 box white cake mix (Betty Crocker, Duncan Hines, etc.)
  • 1 cup all-purpose flour
  • 1 cup granulated white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 2 tablespoons vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 4 large egg whites
4.5/5 (28 Votes)

By

Start with your dry ingredients, placing them all into the mixing bowl with the mixer on low to blend

  • 2 cups of all-purpose flour
  • 3 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 1/2 cups of granulated sugar
  • 1 cup milk
  • 1/2 cup of shortening
  • 1 teaspoon of vanilla or 1/2 teaspoons almond extract
  • 5 egg whites
4.3/5 (31 Votes)

By

One recipe yields one 8" or 9" cake

  • 1 cup almond milk
  • 1 tablespoon apple cidar vinegar
  • 1-1/2 cups all-pupose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon almond extract
  • 1/2 teaspoon vanilla extract
4.7/5 (3 Votes)

By

A basic gluten free white cake recipe

  • 2 cups Gluten Free Flour Mix #1
  • 2 tsp. xanthan gum
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1/2 cup shortening
  • 1-1/2 cups white sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 cup milk
4.7/5 (3 Votes)

By

Low carb cake? Yes it is a reality! Almond meal replaces flour and your favorite sweetener replaces sugar in this t...

  • CAKE:
  • Nonstick cooking spray
  • 3/4 cup, plus 1 tablespoon sugar substitute
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups blanched almond flour / meal
  • 1 tablespoon baking powder
  • FROSTING:
  • 4 tablespoons butter
  • 8 ounces cream cheese
  • 3/4 cup sugar substitute
  • 1 teaspoon vanilla extract
4/5 (37 Votes)

By

Sour milk cake is a good basic cake to eat plain, or serve with berries on top, use in a trifle or top with ice cre...

  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup sour milk, or buttermilk
  • 1 teaspoon baking soda
  • 2 cup flour
  • 1 cup raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch of nutmeg
4.1/5 (9 Votes)

By

1. Cream Crisco and Sugar 2

  • 1/2 cup Crisco
  • 1 2/3 cup sugar
  • 2 cups flour
  • 1 cup cold water
  • 4 egg whites
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • 1/2 flour
  • 3 tsp baking powder
4.5/5 (2 Votes)

By

Preheat oven to 350. Grease and flour two 8 or 9 inch cake pans and set aside

  • 2 1/4 cups flour
  • 1 1/2 cups sugar
  • 3 1/2 t baking powder
  • pinch salt
  • 1/2 cup butter, softened
  • 1 t vanilla
  • 1 cup milk, divided
  • 4 eg whites, unbeaten
  • Frosting:2 egg whites
  • 1 1/2 cups sugar
  • 1/4 t cream of tartar
  • 1/3 cup water
  • 1 t vanilla
  • 1/2 cup small raisins
  • 1/2 cup chopped dates
  • Fairly scant on dressing if would like may be doubled
3.8/5 (9 Votes)

By

Bader go to when diners call for white cake

  • 2-1/4 cups cake flour or 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 cup milk
  • 1 teaspoon vanilla
  • 4 egg whites
0/5 (0 Votes)

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