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Cake recipes - 498 recipes

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6 layers, 6 colors! A rainbow of a cake for a special occasion is covered in fondant and decorated to celebrate cla...

  • Cake Layers:
  • 3 packages white cake mix
  • Ingredients listed on cake mix boxes
  • Food coloring, 6 colors
  • Fondant:
  • 2 pounds confectioner's sugar, sifted, plus more if needed, divided
  • 1/4 cup cold water
  • 1 tablespoon unflavored gelatin
  • 1/2 cup glucose (found in cake decorating stores) or white corn syrup
  • 1 1/2 tablespoons glycerine (found in cake decorating stores)
  • 1 teaspoon desired flavoring (vanilla will give the fondant an off-white color)
  • Cornstarch
  • Buttercream frosting
  • Royal icing
4.4/5 (52 Votes)

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The Official Woodland Bakery Fudge Icing recipe

  • 4 cups real semi sweet or bittersweet baking chocolate
  • 1/2 cup (4 fluid ounces) warm heavy cream
  • 1 cup (2 sticks) Butter
  • 1/2 cup confectioners sugar
  • 1/4 cup light corn syrup
4.2/5 (75 Votes)

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Instead of a traditional cake, this festive and fun appetizer is great for a party

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 1/2 cups funfetti cake mix, dry
  • 3 tablespoons sugar
  • 1/2 cup powdered sugar
  • 1/2 cup rainbow jimmies (sprinkles)
  • Vanilla Wafers, graham crackers, fruit, or other cookies for dipping
4.5/5 (53 Votes)

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Tastes just like a Mounds Bar, this Poke Cake features chocolate cake with a coconut mixture

  • 1 box chocolate fudge cake mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can cream of coconut
  • 1 (9-ounce) tub Cool Whip
  • 1 (8-ounce) package frozen coconut flakes, thawed
4.3/5 (65 Votes)

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Homemade frosting is so much better than the stuff from the store! This carrot cake is unbelievably moist, and choc...

  • CAKE:
  • 2 1/2 cups unbleached all-purpose flour (12.5 ounces)
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon table salt
  • 1 pound medium carrots (6 to 7 large carrots), peeled
  • 1 1/2 cups granulated sugar (10.5 ounces)
  • 1/2 cup packed light brown sugar (3 1/2 ounces)
  • 4 large eggs
  • 1 1/2 cups vegetable or canola oil
  • FROSTING:
  • 8 ounces cream cheese, softened to room temperature
  • 5 tablespoons butter, softened to room temperature
  • 1 tablespoon sour cream, light or regular
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar (4.5 ounces)
4.5/5 (42 Votes)

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Cream together Butter, Sugar, Flour, Eggs, Vanilla, Coconut, and Pecans

  • Cake:
  • 1 Cup Butter
  • 2 Cups Sugar
  • Add 2 Cups Flour
  • 5 Eggs
  • 1 Teaspoon Vanilla
  • 1 Cup Coconut
  • 1 Cup Chopped Pecans
  • Topping
  • 3/4 Cup Sugar
  • 3/4 Cup Water
  • 1/2 Stick Butter
  • 1 Teaspoon Almond Extract
4.5/5 (42 Votes)

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Coffee cake + blue berries + cream cheese = An absolute delightful morning or anytime treat! Serve warm or cooled,

  • 1/2 cup plus 2 tablespopons butter, softened and divided
  • 1 3/4 cups sugar, divided
  • 2 eggs
  • 2 1/2 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup water
  • 2 cups fresh blueberries
  • 8 ounce package cream cheese, cut into 1/4 inch cubes
  • 2 tablespoons lemon zest
4.5/5 (42 Votes)

By

I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.5/5 (46 Votes)

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Why wouldn't you combine cake and brownies? Get the best of both worlds with this Brownie Butter Cake recipe

  • BROWNIE:
  • 5 ounces dark chocolate, broken into pieces
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 egg
  • 1/4 cup all purpose flour
  • BUTTER CAKE:
  • 1/2 cup butter
  • 1/2 cup sugar (I reduced by 1 tablespoon)
  • 2 eggs
  • 1 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoon milk
4.3/5 (57 Votes)

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One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...

  • CAKE:
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola (or vegetable) oil
  • 1 teaspoon vanilla extract
  • RASPBERRY FILLING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 3/4 cup seedless raspberry jam
  • 1 1/2 cups confectioners' sugar
  • FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 6 ounces bittersweet chocolate, melted and slightly cooled
  • 2 cups marshmallow cream (7-ounce jar)
  • 1/4 teaspoon almond extract
  • 6 tablespoons confectioners' sugar
4.4/5 (50 Votes)

By

Can be made into two loaf pans

  • 1 box Pillsbury Yellow Cake Mix (the one that uses oil)
  • 4 Eggs
  • 1/2 cup water
  • 1/2 cup Wesson oil
  • 1 small instant vanilla pudding mix
  • 1 cup sour cream
  • 1 bar german chocolate, grated
  • 1 cup chocolate chip morsels
4.5/5 (41 Votes)

By

Preheat the oven to 325° F

  • 1 cup (8 oz/226 g unsalted butter, at room temperature, plus more for greasing the pan
  • 1 1/3 cups (7 oz/200g) all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 cup (3 3/4 oz/ 106g) sugar
  • 1 vanilla bean, chopped, or 2 tsp vanilla extract
  • 1/2 tsp salt
  • 3/4 cup (8 oz/239g) sweetened condensed milk
  • 3 large eggs
4.3/5 (45 Votes)

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